Smoked Sausage and Potatoes Recipe

Name: Smoked Sausage and Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked sausage, sliced; 4 medium potatoes, diced; 1 onion, chopped; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Savor the hearty goodness of this Smoked Sausage and Potatoes recipe, perfect for cozy family gatherings or festive meals. This dish combines smoky sausage, tender potatoes, and a medley of flavorful spices, creating a comforting and savory experience that everyone will love. It's an effortless way to elevate your Thanksgiving feast with a delicious and satisfying side dish.

Created by

Evelyn Parker

Last updated on 2025-11-27T07:20:35.621Z

Discover the joys of cooking with this Smoked Sausage and Potatoes recipe that celebrates hearty flavors.

A Hearty Combination of Flavors

The combination of smoked sausage and potatoes creates a delicious harmony in this recipe. The smoky notes of the sausage infuse into the tender potatoes, giving each bite a robust flavor profile. This hearty dish is not only filling but also delivers a punch of taste that will satisfy your cravings and keep you coming back for more. Whether you’re cooking for a family dinner or a holiday gathering, this recipe promises a delightful culinary experience.

Adding the right spices enhances the natural flavors of the ingredients. Garlic powder and paprika are key players in this dish, as they introduce warmth and depth without overwhelming the palate. The seasoning works beautifully to amplify the savory essence of the sausage and the earthiness of the potatoes, making for an unforgettable meal that’s simple yet sophisticated.

Perfect for Any Occasion

This Smoked Sausage and Potatoes recipe is incredibly versatile, making it suitable for various occasions. Whether it's a quick weeknight dinner or a festive gathering, this dish effortlessly fits into any menu. Pair it with a fresh salad or crusty bread to round out the meal, and you have a winning combination that will impress and satisfy guests of all ages.

The ease of preparation and cooking makes it a favorite among busy families and novice cooks alike. With minimal prep time and one skillet required, you can have a wholesome meal on the table in under 30 minutes. Plus, the leftovers (if there are any!) keep well, making it a great option for meal prepping.

Customizable and Fun

One of the best features of this recipe is its adaptability. Feel free to customize the dish to suit your taste buds or whatever ingredients you have on hand. Consider adding bell peppers for a burst of color and sweetness, or throw in some greens like spinach or kale for added nutrition. The possibilities are vast, allowing you to get creative and make this recipe your own.

The process of making this dish can also be a fun cooking experience for the whole family. Invite family members to help chop the vegetables or stir the skillet, turning mealtime into a memorable event. Cooking together helps create lasting memories and instills a love for food in younger generations.

Ingredients

Gather these ingredients for a delightful dish.

Ingredients

1 pound smoked sausage, sliced
4 medium potatoes, diced
1 onion, chopped
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Make sure to prepare all ingredients before starting the cooking process.

Instructions

Follow these steps for a delicious outcome.

Cook the Sausage

In a large skillet over medium heat, add the sliced smoked sausage and cook until browned, about 5 minutes.

Add the Potatoes and Onions

Stir in the diced potatoes and chopped onion. Cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are tender.

Season the Dish

Sprinkle garlic powder, paprika, salt, and pepper over the sausage and potatoes. Mix well to ensure even distribution of spices.

Finish and Serve

Garnish with fresh parsley before serving and enjoy your hearty meal!

Enjoy this smoky and savory dish with your loved ones.

Storage and Reheating

If you love meal prepping or have leftovers, this dish stores beautifully. Allow your Smoked Sausage and Potatoes to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop until heated through. This makes it a practical choice for busy weekdays when you need a nutritious meal in a hurry.

For longer-term storage, you can freeze the dish. Divide it into individual portions for easy access during those busy days. Just remember to label your containers with the date to keep track of freshness.

Healthier Variations

For those looking for a lighter option, consider using turkey or chicken sausage instead of traditional smoked sausage. These alternatives provide similar flavors with less fat and fewer calories. Pair them with sweet potatoes instead of regular ones for an added nutritional boost, as sweet potatoes are packed with vitamins and fiber.

You can also experiment with fresh herbs like thyme or rosemary for a fragrant twist. Fresh herbs not only enhance the flavor but also introduce additional health benefits, making your meal a powerhouse of nutrition.

Serving Suggestions

This dish pairs exceptionally well with a variety of sides. For a balanced meal, consider serving it alongside a crisp garden salad, a side of steamed vegetables, or a light coleslaw. The freshness of these sides will complement the rich, smoky flavors of the sausage and potatoes, resulting in a well-rounded dining experience.

A glass of white wine can also be a delightful accompaniment if you're enjoying this dish during a special occasion. A chilled Sauvignon Blanc or a light Riesling would enhance the meal, bringing out the flavors of the spices and the sausage beautifully.

Questions About Recipes

→ Can I use turkey sausage instead?

Yes, turkey sausage works well in this recipe.

→ How can I make this dish healthier?

Consider using more vegetables and reducing the amount of sausage.