Chicken Pot Pie Bake

Name: Chicken Pot Pie Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables; 1 can (10.5 oz) cream of chicken soup; 1 cup milk; 1 tsp garlic powder; 1 tsp onion powder; 1 package refrigerated pie crusts

Highlighted under: Comfort Food

Enjoy a comforting, hearty meal with this delightful Chicken Pot Pie Bake. This easy recipe combines tender chicken, colorful vegetables, and a rich creamy sauce, all topped with a buttery, flaky crust. Perfect for busy weeknights or cozy family gatherings, it's a warm dish that brings everyone together at the table.

Created by

Evelyn Parker

Last updated on 2025-11-27T07:20:35.925Z

This Chicken Pot Pie Bake is more than just a meal; it's a warm embrace on a cold night.

A Comforting Classic

Chicken pot pie is a beloved dish enjoyed by many, and for good reason. It combines the appeal of tender chicken with a mix of colorful vegetables, all nestled in a creamy base that brings warmth to every bite. Whether served on a chilly evening or at a family gathering, it evokes feelings of comfort and nostalgia, making it a staple on dinner tables across the country.

This Chicken Pot Pie Bake takes the classic recipe and simplifies it without sacrificing flavor. Using ready-made pie crusts ensures that even novice cooks can enjoy a delicious homemade dinner without the fuss of making dough from scratch. The blend of savory ingredients and rich sauce makes this dish a favorite for both kids and adults alike.

Perfect for Any Occasion

One of the best things about Chicken Pot Pie Bake is its versatility. It’s an ideal option for busy weeknights when you need a hearty meal on the table fast. The recipe can also be adjusted to include seasonal vegetables or whatever you have in your freezer, making it perfect for those times when you want to clean out your pantry.

Additionally, this dish shines at family gatherings or potluck events. With its appealing presentation and delicious flavor profile, it's sure to impress guests and bring everyone to the table. It can be made ahead of time, refrigerated, and then baked just before serving, making dinner planning a breeze.

Tips and Variations

To elevate the flavor of your Chicken Pot Pie Bake, consider adding herbs like thyme or rosemary to the filling. A sprinkle of fresh parsley before serving can also add a pop of color and freshness. If you're a fan of heat, try adding a pinch of cayenne pepper or some diced jalapeños for an added kick.

Feel free to experiment with the vegetables you include. While mixed vegetables are a convenient choice, you might also consider using sautéed mushrooms, spinach, or corn for a twist on the classic recipe. The adaptable nature of this dish allows you to customize it to fit your family's preferences.

Ingredients

Gather the following ingredients:

Ingredients

2 cups cooked chicken, shredded
1 cup frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
1 cup milk
1 tsp garlic powder
1 tsp onion powder
1 package refrigerated pie crusts

Make sure to preheat your oven to 425°F (220°C) before you start assembling.

Instructions

Follow these steps to create a delicious Chicken Pot Pie Bake:

Preparation

In a large bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, and onion powder. Mix well.

Assemble the Pie

Roll out one pie crust and place it in a 9-inch pie pan. Pour the chicken mixture into the crust. Top with the second pie crust and seal the edges.

Bake

Bake in the preheated oven for 30 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your homemade Chicken Pot Pie Bake, best served warm!

Storing Leftovers

If you find yourself with leftovers after enjoying your Chicken Pot Pie Bake, storing them properly is essential to maintain flavor and texture. Allow the dish to cool to room temperature before covering it with plastic wrap or transferring it to an airtight container. It can be safely stored in the refrigerator for about 3 to 4 days.

For longer storage, consider freezing leftovers. Slice the pie into individual portions and wrap them tightly in foil or freezer-safe containers. This way, you can easily reheat single servings whenever you're craving a comforting meal without the effort of cooking from scratch.

Reheating Suggestions

When you're ready to enjoy your leftovers, reheating them properly ensures that the crust remains flaky and the filling is heated through. The best method is to reheat it in the oven at 350°F (175°C) for about 15-20 minutes. Cover with foil for the first part of heating to keep the crust from over-browning.

Alternatively, you can use a microwave for a quicker option; just be aware that this may result in a slightly less crispy crust. Heat portions for 2-3 minutes, checking for doneness before serving.

Serving Suggestions

To make your Chicken Pot Pie Bake even more special, consider serving it with a side salad or warm bread rolls. A simple green salad with a light vinaigrette can balance the richness of the pot pie, while crusty rolls are perfect for sopping up any extra sauce.

For a comforting touch, a glass of chilled white wine or a warm cup of apple cider pairs beautifully with the flavors of the dish. These simple accompaniments can elevate your meal, making it a delightful experience for you and your family.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Yes, rotisserie chicken works great and saves time!

→ Is this recipe gluten-free?

You can use gluten-free pie crusts to make it gluten-free.