Easy Baked Mac and Cheese with a Crunchy Top

Name: Easy Baked Mac and Cheese with a Crunchy Top
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 servings
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1 cup breadcrumbs

Highlighted under: Comfort Food

Satisfy your comfort food cravings with this delightful Easy Baked Mac and Cheese recipe. Creamy, cheesy goodness is baked to perfection and topped with a golden, crunchy layer that adds just the right amount of texture. This classic dish is simple to make and perfect for cozy family dinners or potluck gatherings. Kids and adults alike will love this cheesy delight that warms the heart!

Created by

Evelyn Parker

Last updated on 2025-11-27T07:20:32.147Z

Everyone loves a good mac and cheese, and this recipe takes it to the next level with a crispy topping!

The Perfect Comfort Food

When the weather turns chilly or you simply want something hearty, Easy Baked Mac and Cheese stands out as the quintessential comfort food. Its rich, creamy texture offers a satisfying meal that's sure to warm you from the inside out. Not only is it a crowd-pleaser, but it also evokes nostalgia for many, bringing back memories of family dinners and holiday celebrations.

This dish is incredibly versatile. You can enjoy it as a main course or a side dish, making it the perfect addition to any gathering. Pair it with a fresh salad or some grilled vegetables for a balanced meal that's both indulgent and satisfying. Plus, it’s an easy way to bring everyone together around the dinner table.

Customization Options

One of the best aspects of this Easy Baked Mac and Cheese recipe is its adaptability. Feel free to experiment with different types of cheese, such as mozzarella for a milder flavor or pepper jack for a spicy kick. Adding cooked bacon, ham, or even veggies like broccoli or spinach can elevate the dish and cater to different taste preferences.

You can also modify the breadcrumbs with toppings like crushed crackers or panko for an extra crunchy texture. This allows you to create a signature version of mac and cheese that can be shared with friends or family, making it a dish that feels personalized and unique.

Storage and Reheating Tips

If you find yourself with leftovers, Easy Baked Mac and Cheese stores remarkably well in the refrigerator. Allow it to cool completely before transferring it to an airtight container. It can be kept fresh for up to 3-5 days. Reheating in the oven is recommended to maintain that delicious, crispy topping, so pop it back in at 350°F (175°C) until heated through.

For longer storage, consider freezing your mac and cheese. Portion it out in freezer-safe containers, separating servings for easy use. Thaw in the refrigerator before reheating, and you’ll have a comforting dish ready to enjoy any night of the week!

Ingredients

Gather your ingredients before starting the cooking process.

Ingredients

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup breadcrumbs

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps to create your delicious mac and cheese.

Cook the Macaroni

In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk and continue stirring until the mixture thickens. Add the salt, pepper, and paprika. Remove from heat and stir in the cheddar and Parmesan cheese until melted.

Combine and Bake

Add the cooked macaroni to the cheese sauce and mix well. Pour the mixture into a greased baking dish. Top with breadcrumbs. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the top is golden and crispy.

Let the dish cool for a few minutes before serving.

Serving Suggestions

This Easy Baked Mac and Cheese pairs beautifully with a variety of sides to complete your meal. Serving it alongside a simple green salad can bring a refreshing contrast to the creamy dish. The crispness of the greens, combined with a zesty vinaigrette, complements the richness of the mac and cheese perfectly.

Consider adding some steamed broccoli or roasted asparagus for an extra serving of vegetables. These options not only enhance the nutritional value of your meal but also add vibrant colors and textures to your plate.

Hosting Tips

Planning a potluck or family gathering? Easy Baked Mac and Cheese is an ideal dish to serve a crowd. You can easily double or triple the recipe, allowing you to prepare enough to satisfy everyone. For a festive touch, consider setting up a topping bar with options like crispy bacon bits, diced tomatoes, or even jalapeños to let guests customize their servings.

It’s best served right out of the oven, so time your preparation to ensure it’s fresh and hot when your guests arrive. This comfort food staple is bound to be a hit, making your event memorable and delicious.

Healthier Alternatives

If you're looking for a lighter version of Easy Baked Mac and Cheese, you can easily make substitutions that won't sacrifice flavor. Opt for whole grain or gluten-free pasta for a healthier base. When it comes to cheese, consider using lower-fat options or blending in pureed vegetables for added creaminess without the extra calories.

Adding protein-rich ingredients like shredded chicken or turkey can also make the dish more filling. These variations ensure that you can enjoy this classic comfort food while still maintaining a balanced diet.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the mac and cheese and store it in the refrigerator. Just bake it when ready to serve.