Oven-Baked Chili
Highlighted under: Comfort Food
Savor the rich, hearty flavors of this Oven-Baked Chili that combines tender meat, zesty spices, and a medley of beans for a comforting meal the whole family will adore. Perfect for cozy evenings, this easy recipe is a game-changer and will certainly become a family favorite. Cook it up and enjoy the warmth of home with every delicious bite.
This Oven-Baked Chili is a savory masterpiece that combines the best of flavors and textures. It’s easy to prepare, making it an ideal choice for a family dinner.
Cooking with Friends and Family
One of the joys of cooking is sharing the experience with loved ones. This Oven-Baked Chili recipe makes it easy to involve family and friends in the kitchen. From chopping vegetables to stirring the pot, cooking together can create cherished memories. Encourage everyone to bring their unique twist to the dish, whether it's an extra pinch of spice or a personal secret ingredient.
Furthermore, cooking this chili can be a delightful bonding experience. As you simmer the ingredients and discuss your day, the aroma filling your kitchen will only enhance the happy atmosphere. This collaborative effort turns a regular meal into a meaningful event, helping build connections around the dinner table.
Perfecting Your Chili
Chili is one of those wonderful dishes that allows for personal flair and experimentation. Feel free to customize this Oven-Baked Chili recipe to suit your taste preferences. For instance, if you enjoy a spicier kick, consider adding jalapeños or a pinch of cayenne pepper to the mix. On the other hand, for a milder option, simply reduce the chili powder.
Pairing different beans can also enhance the taste and texture of your chili. Try substituting pinto beans or adding black-eyed peas for a change. Remember, the perfect chili is one that resonates with your palate, so don’t hesitate to innovate and make it your own.
Storing and Reheating
Ingredients
Gather the following ingredients to get started on making this delicious chili.
Chili Ingredients
- 1 lb ground beef
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Once you've prepared all the ingredients, it's time to start cooking!
Instructions
Follow these steps to achieve the perfect Oven-Baked Chili.
Preheat the Oven
Preheat your oven to 350°F (175°C).
Cook the Meat
In a large skillet, brown the ground beef over medium heat. Drain excess fat.
Add Vegetables and Spices
Add chopped onion and minced garlic to the skillet. Cook until the onions are translucent. Stir in chili powder, cumin, salt, and pepper.
Combine Ingredients
In a large bowl, combine the cooked meat mixture, kidney beans, black beans, and diced tomatoes.
Bake the Chili
Pour the mixture into a baking dish and cover with aluminum foil. Bake in the preheated oven for 30 minutes.
Serve
Remove from the oven, serve hot, and enjoy your Oven-Baked Chili!
Enjoy your delicious creation and share it with family and friends!
Nutritional Benefits
This Oven-Baked Chili is not only delicious but also packed with nutritional benefits. Ground beef provides essential proteins that support muscle growth and repair, while the beans are an excellent source of fiber, helping to keep your digestive system healthy. Together, these ingredients offer a well-rounded meal that satisfies both your hunger and nutritional needs.
Additionally, tomatoes are rich in vitamins C and K, while garlic offers numerous health benefits, including anti-inflammatory properties. This means that your comforting bowl of chili is doing good for your body, fueling you with energy and promoting overall well-being.
Serving Suggestions
Serving this Oven-Baked Chili can be just as fun as making it! Consider topping it with shredded cheese, sour cream, or fresh cilantro for an extra layer of flavor and texture. Warm cornbread or tortilla chips make excellent sides, complementing the rich flavors of the chili nicely.
For a vibrant touch, add diced avocado or a squeeze of lime when serving. These toppings can elevate your dish, turning a simple chili into a gourmet feast. Whether it's a family gathering or a cozy night in, these additions enhance not only the presentation but also the overall dining experience.
Questions About Recipes
→ Can I use different types of meat?
Yes, you can substitute ground beef with turkey or even a plant-based meat alternative.
→ How can I make this recipe spicier?
Add jalapeños or a dash of cayenne pepper to increase the heat level.
Oven-Baked Chili
Savor the rich, hearty flavors of this Oven-Baked Chili that combines tender meat, zesty spices, and a medley of beans for a comforting meal the whole family will adore. Perfect for cozy evenings, this easy recipe is a game-changer and will certainly become a family favorite. Cook it up and enjoy the warmth of home with every delicious bite.
Created by: Evelyn Parker
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Chili Ingredients
- 1 lb ground beef
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium heat. Drain excess fat.
Add chopped onion and minced garlic to the skillet. Cook until the onions are translucent. Stir in chili powder, cumin, salt, and pepper.
In a large bowl, combine the cooked meat mixture, kidney beans, black beans, and diced tomatoes.
Pour the mixture into a baking dish and cover with aluminum foil. Bake in the preheated oven for 30 minutes.
Remove from the oven, serve hot, and enjoy your Oven-Baked Chili!
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 35g
- Fat: 15g
- Fiber: 10g