Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 poppers
Ingredients: 12 medium jalapenos; 1 cup corn (fresh or canned); 4 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup breadcrumbs; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers Stuffed with Corn as they bring a delightful combination of spice and sweetness to my gatherings. The creamy texture of the filling paired with crispy jalapenos creates an addictive appetizer that always disappears quickly. This recipe is not only easy to prepare, but it also allows me to adjust the heat level by selecting milder jalapenos if preferred. Whether it’s a game day or a casual get-together, these poppers add a fun twist that everyone enjoys.

Created by

Evelyn Parker

Last updated on 2026-01-13T19:40:17.825Z

When I first experimented with Jalapeno Poppers Stuffed with Corn, I didn’t realize how much I would enjoy the blend of flavors. The sweetness of the corn pairs beautifully with the heat from the jalapenos, making each bite a delicious surprise. I also discovered that adding a bit of cream cheese to the filling creates a smoother texture that enhances the overall experience.

One specific detail that I find key is to actively choose the right jalapenos. Opting for firmer, medium-sized peppers ensures they hold their shape during baking and provide the perfect crunch. Once stuffed and baked, these poppers become a mouthwatering treat that everyone can't resist!

        Why You Will Love This Recipe
        A delightful combination of spicy and sweet flavors
Creamy filling that beautifully contrasts with crispy jalapeno exterior
Fun and simple appetizer perfect for any occasion
Customizable heat level based on jalapeno choice

      

Choosing Your Jalapenos

Selecting the right jalapenos is essential for balancing the heat in your poppers. Medium-sized jalapenos typically offer a nice blend of spice without being overwhelming. If you prefer less heat, look for jalapenos that are bright green and feel firm, as these are often milder. For a spicy kick, choose those that are darker and have a few small wrinkles. If you encounter oversized jalapenos, consider using only half, as they can overpower the filling.

Another great option is to mix in some sweet mini peppers for a colorful variation. They add a hint of sweetness and are much milder, making them great for guests who might shy away from the heat. You can easily roast mini peppers alongside the jalapenos to create a beautiful appetizer platter.

Perfecting the Filling

The key to a creamy and flavorful filling is the combination of cream cheese and cheddar. Cream cheese provides a rich, velvety texture, while cheddar adds depth and a bit of bite. To elevate the taste, consider adding some chopped fresh herbs, like cilantro or chives, which pair wonderfully with the corn. Using fresh corn can enhance flavor and texture, but if using canned corn, make sure to rinse and drain it well to avoid excess moisture.

To achieve an optimal consistency, mix the filling thoroughly so the ingredients are well integrated. This ensures every bite has a harmonious blend of flavors. If you prefer a smoother texture, you can blend the filling in a food processor; just be cautious not to over-blend, as you want to maintain some texture from the corn.

Baking and Serving Tips

Baking the poppers at 375°F (190°C) for approximately 20 minutes allows for a perfect balance between crispy exteriors and bubbly interiors. If you want extra crispness, consider broiling them for the last 2-3 minutes, keeping a close eye to prevent burning. You'll know they are done when the edges are golden brown and the cheese is melty. Make sure to let them cool slightly before serving, as the filling can be quite hot.

For serving, a refreshing dip pairs beautifully with the flavors of jalapeno poppers. A simple mixture of sour cream, lime juice, and chopped cilantro can complement the spicy-sweet profile of the dish. Arrange the poppers on a platter alongside your dip and perhaps some tortilla chips for extra crunch—this way, guests can enjoy them in a variety of ways!

Ingredients

Gather the following ingredients to prepare your Jalapeno Poppers Stuffed with Corn:

Ingredients

12 medium jalapenos
1 cup corn (fresh or canned)
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup breadcrumbs
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Olive oil for drizzling

Now that you have all your ingredients ready, let’s move on to the steps for making these delicious poppers!

Instructions

Follow these steps to prepare your Jalapeno Poppers:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Jalapenos

Slice the jalapenos in half lengthwise and remove the seeds and membranes for less heat.

Make the Filling

In a bowl, mix the corn, cream cheese, cheddar cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper until well combined.

Stuff the Jalapenos

Fill each jalapeno half with the corn mixture, pressing down gently to pack it in.

Bake

Place the stuffed jalapenos on a baking sheet, drizzle with olive oil, and bake for 20 minutes or until golden and bubbly.

Once they’re out of the oven, let your Jalapeno Poppers cool for a few minutes before serving.

Pro Tips

For an extra kick, consider adding diced bacon or chorizo to the filling. This can enhance the flavor profile significantly!

Storage and Make-Ahead Tips

These Jalapeno Poppers can be prepared in advance, making them an excellent choice for parties or game day. You can assemble the poppers up to a day ahead and store them covered in the refrigerator until you're ready to bake. Just remember to let them come to room temperature for about 20 minutes before baking, which ensures they cook evenly.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, pop them back in a 350°F (175°C) oven for about 10 minutes or until heated through. Avoid using the microwave, as this can make the poppers soggy.

Customizing Your Poppers

Feel free to get creative with the filling! Adding cooked bacon or sausage can introduce a savory element that pairs well with the sweetness of the corn. For a fresh twist, consider incorporating diced peppers or even jalapeno relish into the filling mixture for added flavor and texture.

You can also experiment with different cheese varieties. A pepper jack cheese, for instance, would enhance the spiciness while providing a creamy texture. Mixing cheeses adds dimension and keeps things interesting for a crowd, making each batch uniquely delicious.

Troubleshooting Common Issues

If you find the filling is too runny, consider adding a bit more breadcrumbs to absorb excess moisture. This will help the filling hold its shape better when baked. On the other hand, if the filling is too stiff, a splash of milk or an extra dollop of cream cheese can help achieve a smoother consistency.

If the jalapenos appear to be losing their shape while baking, it may help to place them cut-side up on the baking sheet to prevent them from rolling over. Additionally, placing parchment paper underneath can assist with cleanup and prevent sticking.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can experiment with different types of cheese like Mexican blend or pepper jack for added flavor.

→ How can I make these poppers spicier?

To increase the heat, leave some of the seeds and membranes in the jalapenos or add diced jalapeno to the filling.

→ Can I prepare these poppers in advance?

Absolutely! You can stuff the jalapenos a day before and store them in the refrigerator until you are ready to bake.

→ What should I serve with these poppers?

They pair wonderfully with a dipping sauce like ranch, sour cream, or even a spicy salsa.