Polish Potato Soup

Name: Polish Potato Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and diced; 1 onion, chopped; 2 carrots, diced; 2 cloves garlic, minced; 4 cups vegetable or chicken broth; 1 cup heavy cream; 4 strips of bacon, chopped; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Experience the heartwarming comfort of Polish Potato Soup with this delightful recipe. This creamy and flavorful soup combines tender potatoes, fragrant herbs, and a touch of smoky bacon for an authentic taste of Eastern Europe. Perfect for chilly evenings, it's easy to make and sure to become a family favorite. Serve it with crusty bread for a cozy meal that warms both the heart and soul.

Created by

Evelyn Parker

Last updated on 2025-11-27T07:20:29.702Z

The Rich History of Polish Potato Soup

Polish Potato Soup, known as 'Zupa Ziemniaczana', holds a cherished place in Eastern European cuisine. This hearty dish has been a staple in Polish households for generations, reflecting the country's agricultural roots. Potatoes, a key ingredient, symbolize sustenance and comfort, making this soup perfect for family gatherings and communal celebrations.

Traditionally prepared during colder months, the incorporation of bacon adds a smoky depth that elevates the flavors, giving homage to the Polish affinity for hearty, meat-based dishes. The use of simple, locally sourced ingredients makes this soup not only affordable but also a beloved comfort food throughout Poland.

Health Benefits of a Creamy Delight

Aside from its delightful taste, Polish Potato Soup offers several health benefits. Potatoes, rich in vitamins and minerals, are an excellent source of energy. They provide essential nutrients such as potassium and vitamin C, which contribute to overall health and well-being.

Incorporating vegetables like carrots and onions not only enhances the soup's flavor but also boosts its nutritional profile. Carrots are high in antioxidants, which support eye health and improve immunity. Adding heavy cream brings a touch of indulgence, making it a satisfying dish that can be enjoyed without guilt in moderation.

Perfect Pairings for Your Soup

To make the most of your Polish Potato Soup experience, consider pairing it with crusty bread or homemade rolls. The bread's texture complements the smoothness of the soup, allowing for delightful dips and bites. A light salad with a tangy vinaigrette can also offer a refreshing contrast to the richness of the dish.

For those looking to elevate their meal further, a glass of white wine, such as Sauvignon Blanc or a light Riesling, pairs beautifully. These wines' acidity balances the creaminess of the soup while enhancing its flavors. With these pairings, your Polish Potato Soup becomes not just a dish, but an entire dining experience.

Ingredients

Main Ingredients

4 large potatoes, peeled and diced
1 onion, chopped
2 carrots, diced
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
4 strips of bacon, chopped
Salt and pepper to taste
Fresh parsley for garnish

These ingredients combine to create a filling and creamy soup perfect for chilly days.

Instructions

Cook the Bacon

In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the rendered fat.

Sauté the Vegetables

In the same pot, add the onion, carrots, and garlic. Sauté until the onions become translucent.

Add the Potatoes and Broth

Add the diced potatoes and vegetable or chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Stir in Cream and Bacon

Stir in the heavy cream and reserved bacon. Season with salt and pepper to taste.

Serve

Serve hot, garnished with fresh parsley. Enjoy with crusty bread!

This comforting soup is perfect for chilly evenings.

Storing and Reheating Tips

If you find yourself with leftovers, Polish Potato Soup keeps well in the refrigerator for up to three days. To store, simply let the soup cool completely, then transfer it to an airtight container. When reheating, stir the soup thoroughly to maintain its creamy texture, adding a splash of broth or water if it thickens too much.

For longer storage, consider freezing the soup. Pour it into freezer-safe containers, allowing space for expansion. Once ready to serve, thaw overnight in the refrigerator and reheat on the stove, making sure to check and adjust the seasoning as needed.

Variations to Try

Feel free to experiment with this recipe by adding seasonal vegetables or herbs. Incorporating ingredients like leeks, celery, or even kale can enhance the nutritional value and flavor profile of the soup, making it even more delicious and wholesome.

For a vegetarian version, simply omit the bacon and use vegetable broth. You can also experiment with different types of creamy additions, such as coconut milk or a dairy-free cream alternative, which will provide a unique twist while accommodating dietary preferences.

Questions About Recipes

→ Can I make this soup vegan?

Yes! Simply omit the bacon and use a plant-based cream and vegetable broth.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop.