Hot Honey Chicken Bowl

Highlighted under: Comfort Food

Savor the perfect blend of sweet and spicy with this Hot Honey Chicken Bowl. Featuring tender chicken coated in a delectable hot honey sauce, served over a bed of fluffy rice and vibrant veggies, this meal prep recipe is not only delicious but also gluten-free! Easy to make and packed with flavor, it’s the ultimate option for weeknight dinners or lunch on the go.

Evelyn Parker

Created by

Evelyn Parker

Last updated on 2025-11-14T13:05:35.025Z

This Hot Honey Chicken Bowl is a delightful combination of flavors that will leave your taste buds dancing. The heat from the hot honey contrasts beautifully with the sweetness of the sauce, making it a truly memorable meal.

Flavor Profile

The Hot Honey Chicken Bowl brings together a tantalizing combination of sweet and savory flavors that will captivate your taste buds. The star of the dish is the hot honey, which infuses the chicken with a delightful sweetness, perfectly balanced by the savory notes of soy sauce and garlic. This interplay of flavors ensures that each bite is a delicious experience.

To elevate the dish even further, the vibrant vegetables add both color and crunch. The bell peppers provide a slight sweetness while the broccoli contributes a nutritious boost. Together, they make this bowl not only a feast for the senses but also a healthy option for any meal.

Meal Prep Made Easy

One of the standout features of this Hot Honey Chicken Bowl is its meal prep friendliness. Preparing this dish in batches means you can enjoy a quick and nutritious meal throughout the week. Simply portion the rice, veggies, and chicken into meal prep containers for easy grab-and-go lunches or dinners.

Moreover, the ingredients are versatile, allowing you to customize the bowl with your favorite vegetables or grains. Whether you choose quinoa, farro, or a medley of seasonal veggies, this recipe can adapt to fit your dietary preferences while maintaining its delicious flavor.

Perfect for Any Occasion

This Hot Honey Chicken Bowl is not just for weeknight dinners. Its vibrant presentation makes it an excellent choice for gatherings or potlucks. Impress your guests with this stunning dish that combines gourmet flavors with simple preparations. It's sure to become a favorite at your next event.

Additionally, the gluten-free aspect of this recipe means it can cater to a wider audience. Those with dietary restrictions can enjoy a comforting and satisfying meal without worrying about gluten. Share this recipe with friends and family, and watch how quickly it becomes a staple in your household.

Ingredients

Chicken and Sauce

  • 1 lb boneless chicken thighs
  • 1/4 cup hot honey
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Rice and Veggies

  • 2 cups cooked rice
  • 1 cup bell peppers, chopped
  • 1 cup broccoli florets
  • 2 tablespoons olive oil

Mix and match your favorite veggies to personalize your bowl!

Steps

Prepare the Chicken

In a bowl, mix the hot honey, soy sauce, garlic powder, salt, and pepper. Add the chicken and marinate for at least 15 minutes.

Cook the Chicken

Heat olive oil in a pan over medium heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked.

Sauté the Veggies

In the same pan, add the chopped bell peppers and broccoli. Sauté for 5-7 minutes until tender.

Assemble the Bowl

In each bowl, layer the cooked rice, sautéed veggies, and hot honey chicken on top. Drizzle with extra hot honey if desired.

Enjoy your Hot Honey Chicken Bowl!

Storage Tips

To keep your Hot Honey Chicken Bowl fresh, store the components separately in airtight containers. The chicken can last up to four days in the refrigerator, while cooked rice and sautéed veggies should also be eaten within that timeframe. This separation helps maintain the texture and flavor of each ingredient.

If you want to store the meal for longer, consider freezing the chicken and rice. You can freeze portions for up to three months. Just remember to thaw in the refrigerator overnight for best results before reheating.

Variations to Try

Feel free to experiment with proteins by swapping chicken thighs for chicken breast, shrimp, or even tofu for a vegetarian option. Each protein will absorb the hot honey sauce differently, offering a unique twist while retaining the recipe's essence.

You can also mix in other vegetables like snap peas, carrots, or corn to customize your bowl according to your taste or what’s in season. This flexibility allows you to create a dish that's tailored to your preferences and dietary needs.

Serving Suggestions

For a complete meal experience, serve the Hot Honey Chicken Bowl with a side of fresh fruit or a light salad. This will add a refreshing contrast to the warm, spicy flavors of the bowl and elevate your dining experience.

If you want to add an extra layer of flavor, consider garnishing with fresh herbs like cilantro or green onions. A sprinkle of sesame seeds can also enhance both presentation and taste, making your meal not only delicious but visually appealing.

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Questions About Recipes

→ Can I use another type of chicken?

Yes, you can use chicken breast instead of thighs if preferred.

→ Is this recipe gluten-free?

Yes, just ensure to use gluten-free soy sauce.

Hot Honey Chicken Bowl

Savor the perfect blend of sweet and spicy with this Hot Honey Chicken Bowl. Featuring tender chicken coated in a delectable hot honey sauce, served over a bed of fluffy rice and vibrant veggies, this meal prep recipe is not only delicious but also gluten-free! Easy to make and packed with flavor, it’s the ultimate option for weeknight dinners or lunch on the go.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Evelyn Parker

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Chicken and Sauce

  1. 1 lb boneless chicken thighs
  2. 1/4 cup hot honey
  3. 1 tablespoon soy sauce
  4. 1 teaspoon garlic powder
  5. Salt and pepper to taste

Rice and Veggies

  1. 2 cups cooked rice
  2. 1 cup bell peppers, chopped
  3. 1 cup broccoli florets
  4. 2 tablespoons olive oil

How-To Steps

Step 01

In a bowl, mix the hot honey, soy sauce, garlic powder, salt, and pepper. Add the chicken and marinate for at least 15 minutes.

Step 02

Heat olive oil in a pan over medium heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked.

Step 03

In the same pan, add the chopped bell peppers and broccoli. Sauté for 5-7 minutes until tender.

Step 04

In each bowl, layer the cooked rice, sautéed veggies, and hot honey chicken on top. Drizzle with extra hot honey if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 600
  • Protein: 30g
  • Fat: 20g
  • Carbohydrates: 70g