Easy Spicy Salmon Sushi Bake Recipe

Name: Easy Spicy Salmon Sushi Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sushi rice; 2 1/2 cups water; 1 lb salmon, skinless and cubed; 1/4 cup mayonnaise; 2 tablespoons Sriracha; 1 tablespoon soy sauce; 1 sheet nori (seaweed), cut into strips; Green onions, for garnish

Highlighted under: Global Flavors

Savor the delicious fusion of flavors in this Easy Spicy Salmon Sushi Bake that brings a fun twist to traditional sushi. This crowd-pleasing dish layers creamy sushi rice with zesty salmon and spicy mayo, topped with crispy seaweed for an irresistible crunch. Perfect for dinner parties or a cozy night in, it's a simple yet impressive way to enjoy sushi without the rolling.

Created by

Evelyn Parker

Last updated on 2025-11-27T07:20:36.846Z

This dish is a wonderful way to enjoy the flavors of sushi without the fuss of rolling it. The combination of spicy salmon and creamy rice makes it a delightful recipe for both sushi lovers and those new to it.

A Delicious Twist on Sushi

This Easy Spicy Salmon Sushi Bake is not just a dish; it's an experience that introduces a unique twist to traditional sushi. By combining fresh, cubed salmon with the creamy texture of mayonnaise and a kick from Sriracha, this recipe transforms the typical sushi experience into something that’s hearty, flavorful, and incredibly satisfying. The layers of sushi rice and spicy toppings create a comforting meal that’s perfect for any occasion, be it a family dinner or a casual get-together with friends.

What makes this sushi bake even more appealing is how simple it is to prepare. Forget about the intricate rolling techniques; everything is baked in a dish, making it accessible for everyone. You can easily customize the ingredients to suit your taste, adding more spices or different proteins. This versatility allows you to impress your guests with a tailored flavor profile that highlights freshness and creativity.

Perfect for Any Occasion

The Easy Spicy Salmon Sushi Bake is ideal for those who love entertaining at home. This dish is bound to be the star of your dinner parties, drawing everyone around the table as they marvel at the aromas wafting through the kitchen. Its visually appealing layers and delightful crunch from the nori garnishes will create an unforgettable dining experience. Pair it with some refreshing drinks or a simple salad, and you've got yourself a winning meal.

Moreover, this dish can also serve as a comforting weeknight dinner option. It requires minimal hands-on time, allowing you to spend more time with your loved ones. Simply prep the ingredients, toss them in the oven, and let the baking do the magic. From kids to adults, everyone will love digging into this flavorful bake, making it a family favorite in no time.

Tips for Success

Ingredients

For the Sushi Bake

2 cups sushi rice
2 1/2 cups water
1 lb salmon, skinless and cubed
1/4 cup mayonnaise
2 tablespoons Sriracha
1 tablespoon soy sauce
1 sheet nori (seaweed), cut into strips
Green onions, for garnish

Make sure to gather all the ingredients before starting for an easy cooking experience.

Instructions

Prepare the Rice

Rinse sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions. Once done, let it cool slightly.

Make the Spicy Salmon Mixture

In a bowl, mix the cubed salmon, mayonnaise, Sriracha, and soy sauce until well combined.

Layer the Ingredients

In a baking dish, spread the cooked sushi rice evenly, then top with the spicy salmon mixture.

Bake the Dish

Preheat your oven to 350°F (175°C). Bake the sushi mixture for 15-20 minutes until heated through and slightly golden on top.

Serve and Enjoy

Remove from the oven, garnish with nori strips and green onions, and serve warm. Enjoy your sushi bake with chopsticks or a fork!

This dish is best enjoyed warm straight from the oven.

Serving Suggestions

Once your sushi bake is ready to serve, consider providing a selection of dipping sauces for a fun twist. Soy sauce, wasabi, or spicy mayo on the side can elevate the flavor profile and allow guests to personalize their servings. Additionally, a sprinkle of sesame seeds or a drizzle of eel sauce can add an extra layer of flavor and visual appeal.

For an added touch, serve the sushi bake with a fresh side salad. A simple mix of greens with a light sesame dressing complements the rich flavors of the bake, creating a balanced meal. This combination not only enhances the dining experience but also makes for a nutritious spread.

Storing Leftovers

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven at a low temperature to maintain its texture and flavor. It's essential to cover the dish with foil to avoid excessive drying during reheating.

This sushi bake also freezes well. Just allow it to cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat as mentioned. This makes for a convenient meal option on those busy days when cooking from scratch is not feasible.

Questions About Recipes

→ Can I use other types of fish?

Yes, feel free to substitute with tuna or any seafood of your choice.

→ Can I prepare it in advance?

Yes, you can prepare the layers in advance and bake it when ready to serve.