Blackened Cajun Stuffed Salmon

Savor the delicious fusion of flavors with this Blackened Cajun Stuffed Salmon recipe. This dish features succulent salmon fillets, seasoned with a zesty Cajun spice blend and filled with a creamy, herbed cheese mixture, creating a delightful harmony of taste and texture. Perfect for a special dinner or when you're craving a touch of Southern flair, this recipe is sure to impress your guests and elevate your culinary repertoire.

Created by

Evelyn Parker

Last updated on 2025-11-14T13:05:36.301Z

Blackened Cajun Stuffed Salmon is a delightful dish that brings together the bold flavors of Cajun seasoning and the richness of salmon. Perfectly cooked salmon fillets are the foundation of this dish, topped with a creamy and herbaceous cheesy filling that adds an irresistible touch. Ideal for special occasions or a cozy dinner.

A Southern Classic with a Twist

Blackened Cajun Stuffed Salmon is a dish that beautifully melds the rich, buttery essence of salmon with the bold, spicy notes typical of Cajun cuisine. This recipe draws inspiration from traditional Southern cooking, infusing each bite with a warm and inviting flavor profile. The use of blackened spices not only enhances the fish but also brings a vibrant color to the plate, making it as visually appealing as it is delicious.

By incorporating a creamy cheese filling, this dish elevates the humble salmon fillet to gourmet status. The textures contribute to a delightful eating experience—crispy on the outside while maintaining a tender, juicy center. This recipe is perfect for impressing guests at dinner parties or simply treating yourself to a flavorful meal.

Health Benefits of Salmon

Salmon is not only renowned for its exceptional taste but also for its numerous health benefits. Rich in omega-3 fatty acids, salmon supports heart health and helps reduce inflammation in the body. These beneficial fats are essential for maintaining optimal brain function and can contribute to improved mental well-being.

Additionally, salmon is packed with high-quality protein, which is vital for muscle growth and repair. This makes Blackened Cajun Stuffed Salmon a great choice for those looking to maintain a healthy diet without sacrificing flavor. Pair it with a side of vegetables for a complete meal that nourishes both body and soul.

Perfect Pairings for Your Salmon Dish

To complement the bold flavors of Blackened Cajun Stuffed Salmon, consider pairing it with sides that enhance rather than overpower. A fresh green salad drizzled with a light vinaigrette can provide a refreshing contrast to the spice of the dish. Grilled vegetables or seasoned rice make excellent accompaniments, bringing additional nutrients to your plate.

For beverage options, a crisp white wine, such as Sauvignon Blanc or a light-bodied red like Pinot Noir, can beautifully balance the richness of the salmon. If you prefer non-alcoholic drinks, a chilled ginger ale with a squeeze of lime or a herb-infused iced tea can also enhance your dining experience.

Ingredients

For the Cajun Seasoning

2 tsp paprika
1 tsp cayenne pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper

For the Stuffed Salmon

4 salmon fillets
1 cup cream cheese, softened
1/4 cup fresh parsley, chopped
1/4 cup green onions, chopped
1/2 cup shredded mozzarella cheese

Make sure to use fresh salmon for the best flavor!

Instructions

Prepare Cajun Seasoning

In a small bowl, combine all Cajun seasoning ingredients and mix well.

Prepare the Filling

In another bowl, blend together the cream cheese, parsley, green onions, and mozzarella. Mix until smooth.

Stuff the Salmon

With a sharp knife, make a pocket in each salmon fillet. Fill each pocket generously with the cheese mixture and season the outside with Cajun seasoning.

Cook the Salmon

Preheat a skillet over medium-high heat and add a little oil. Cook the stuffed salmon fillets for about 4-5 minutes on each side or until cooked through.

Serve hot with your choice of sides!

Frequently Asked Questions

Can I prepare the filling in advance? Absolutely! You can prepare the cheese mixture a day ahead and store it in the refrigerator until you're ready to stuff the salmon. This saves time and allows the flavors to meld beautifully.

What if I don't have all the Cajun spices? No worries! You can mix and match with other spices you have on hand. For instance, adding a dash of chili powder or some cumin can provide a nice alternative. Just remember to taste as you go for the best results.

Storage and Reheating Tips

If you have leftovers, store the stuffed salmon in an airtight container in the refrigerator for up to 3 days. To reheat, it's best to use an oven for even heating, preheating it to 350°F (175°C) and warming the salmon for about 10 minutes. This way, you maintain the salmon's texture and flavor.

For freezing, wrap the cooked salmon tightly in plastic wrap and then foil before placing it in the freezer. It can last up to three months. Just make sure to thaw it in the refrigerator overnight before reheating for the best results.

Questions About Recipes

→ Can I use different fish for this recipe?

Yes, you can substitute other firm white fish like halibut or tilapia.

→ How do I make the filling spicier?

Add more cayenne pepper or diced jalapeños to the cheese mixture.