Easy Baked Mac and Cheese with a Crunchy Top
Highlighted under: Comfort Food
Satisfy your comfort food cravings with this delightful Easy Baked Mac and Cheese recipe. Creamy, cheesy goodness is baked to perfection and topped with a golden, crunchy layer that adds just the right amount of texture. This classic dish is simple to make and perfect for cozy family dinners or potluck gatherings. Kids and adults alike will love this cheesy delight that warms the heart!
This Easy Baked Mac and Cheese with a Crunchy Top is a must-try for anyone who loves a comforting and cheesy meal. The crunchy topping adds a delightful texture that perfectly complements the creamy pasta. It's a crowd-pleaser!
A Classic Comfort Food
Mac and cheese is a beloved dish that has transcended generations, becoming a staple in households all over the world. Its creamy, cheesy essence brings warmth and comfort to any meal, making it a go-to for both quick dinners and special occasions. This Easy Baked Mac and Cheese recipe elevates this classic to new heights, ensuring it stands out at any potluck or family dinner. Whether you're a kid or just young at heart, there's something undeniably satisfying about a warm bowl of this dish.
The combination of textures in this baked version is what truly sets it apart. The creamy cheese sauce envelops every elbow macaroni, while the crunchy breadcrumb topping adds a delightful contrast. This unique blend makes each bite an experience, showcasing why macaroni and cheese remains a timeless favorite.
Versatile and Customizable
One of the best things about this Easy Baked Mac and Cheese recipe is its versatility. You can easily customize the flavors by adding your favorite ingredients. Consider mixing in cooked bacon, sautéed vegetables, or even different types of cheese for a gourmet twist. This adaptability means you can create a dish tailored to your family's preferences or the ingredients you have on hand, making meal prep both easy and exciting.
Additionally, this recipe provides a great base for experimenting with various spices and herbs. A pinch of cayenne can introduce a little kick, while fresh herbs like parsley or chives can enhance the dish's aesthetic and flavor. The possibilities are endless, allowing you to keep mac and cheese exciting every time you make it.
Perfect for Meal Prep
This Easy Baked Mac and Cheese is ideal for meal prepping. You can make a large batch, store it in individual portions, and enjoy it throughout the week. Simply bake it as per the recipe, then let it cool before dividing it into airtight containers. It reheats beautifully, maintaining its creamy texture and delicious flavor, making it a convenient option for busy weeknights.
Storing it is simple too! Just place your portions in the fridge for up to four days or freeze them for longer storage. When you're ready to enjoy your mac and cheese, simply pop it in the oven or microwave for a quick meal. This makes it a great solution for families or anyone looking to save time while still enjoying homemade comfort food.
Ingredients
Gather these ingredients for your Easy Baked Mac and Cheese.
Mac and Cheese Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
Make sure to get quality cheese for the best flavor!
Instructions
Follow these steps to make your delicious mac and cheese.
Cook the Pasta
In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, salt, and pepper, and cook for about 1 minute. Gradually whisk in the milk, and cook until the sauce thickens. Stir in the cheddar cheese and Parmesan until melted.
Combine and Bake
Combine the cooked macaroni with the cheese sauce. Transfer to a greased baking dish and top with breadcrumbs. Bake at 350°F (175°C) for 20-25 minutes or until the top is golden brown.
Let it cool slightly before serving. Enjoy your cheesy creation!
Tips for the Best Mac and Cheese
To achieve the creamiest cheese sauce possible, it's crucial to use freshly shredded cheese rather than pre-packaged shredded cheese. Packaged cheese often contains anti-caking agents that can affect the sauce's smoothness. Freshly shredded cheese melts beautifully and will give you the desired creamy texture.
Don't rush the cooking of your cheese sauce. Allow it to simmer over medium heat until it thickens properly before adding the cheese. This step is essential to ensure that the flavors meld together perfectly, resulting in a rich and creamy sauce that coats the pasta just right.
Serving Suggestions
Serve your Easy Baked Mac and Cheese alongside a fresh salad to balance the meal with some greens. A simple mixed greens salad dressed lightly with vinaigrette is a perfect companion, adding freshness and a crisp texture that contrasts well with the creamy pasta.
This dish also pairs wonderfully with grilled chicken or roasted vegetables. The savory, cheesy flavor of the macaroni complements the smoky notes of grilled items and the wholesome goodness of roasted veggies, creating a well-rounded dining experience.
Storage and Reheating
Allow your baked mac and cheese to cool to room temperature before storing it in an airtight container. This will help maintain its consistency and prevent it from drying out. If you plan to freeze it, consider placing parchment paper between layers to make it easier to separate portions later on.
When reheating, aim to do it gently to preserve the dish's creaminess. If baking from frozen, cover it with foil to retain moisture, and add a splash of milk or cream before reheating to help rejuvenate the sauce. With these tips, you can enjoy your delicious mac and cheese over and over again!
Questions About Recipes
→ Can I use different cheeses?
Absolutely! You can mix different cheeses like mozzarella or gouda for added flavor.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Easy Baked Mac and Cheese with a Crunchy Top
Satisfy your comfort food cravings with this delightful Easy Baked Mac and Cheese recipe. Creamy, cheesy goodness is baked to perfection and topped with a golden, crunchy layer that adds just the right amount of texture. This classic dish is simple to make and perfect for cozy family dinners or potluck gatherings. Kids and adults alike will love this cheesy delight that warms the heart!
Created by: Evelyn Parker
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
Mac and Cheese Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
How-To Steps
In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and set aside.
In a saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, salt, and pepper, and cook for about 1 minute. Gradually whisk in the milk, and cook until the sauce thickens. Stir in the cheddar cheese and Parmesan until melted.
Combine the cooked macaroni with the cheese sauce. Transfer to a greased baking dish and top with breadcrumbs. Bake at 350°F (175°C) for 20-25 minutes or until the top is golden brown.
Nutritional Breakdown (Per Serving)
- Servings: 6
- Calories: 400
- Carbohydrates: 50g
- Protein: 20g
- Fat: 15g