Crockpot Butter Chicken

Name: Crockpot Butter Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 2 lbs chicken thighs, boneless and skinless; 1 can (15 oz) tomato sauce; 1 cup heavy cream; 1/2 cup butter; 1 onion, finely chopped; 4 cloves garlic, minced; 1 tablespoon ginger, grated; 2 teaspoons garam masala; 1 teaspoon cumin; 1/2 teaspoon paprika; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the rich, creamy goodness of Crockpot Butter Chicken, a delicious fusion of tender chicken simmered in a spiced tomato sauce and finished with butter and cream. This easy, hands-off recipe yields a satisfying, flavorful meal that pairs perfectly with rice or naan, making it a weeknight favorite you’ll crave again and again.

Created by

Evelyn Parker

Last updated on 2025-11-25T15:22:41.819Z

This Crockpot Butter Chicken is a delightful dish that brings the flavors of Indian cuisine to your home with minimal effort. Combining spices with cream and butter, it creates a deliciously rich sauce that coats each piece of chicken perfectly.

The Perfect Weeknight Meal

Crockpot Butter Chicken is the solution for those busy weeknights when you crave something fulfilling yet easy to prepare. With just a few minutes of prep time, you can set it and forget it, allowing the slow cooker to do all the work. The combination of tender chicken and aromatic spices creates a dish that is both comforting and indulgent.

Moreover, this recipe is incredibly forgiving. Feel free to adjust the spice levels according to your preference. Whether you want to amp up the heat or keep it mild for the family, you have the flexibility to customize it. Plus, it can be paired with a variety of sides, making it versatile for any occasion.

Benefits of Cooking with a Crockpot

Using a crockpot has numerous advantages that make meal prep a breeze. Not only does it help in retaining the flavors and nutrients of the ingredients, but it also frees up your time. The slow cooking process allows the flavors to meld beautifully, resulting in a homestyle meal that tastes as though it’s been simmering for hours on the stovetop.

Additionally, cleanup is usually a cinch. Most slow cooker pots are dishwasher safe, and with this recipe, you’re likely to have minimal dishes to wash afterward. This not only saves you time but also makes these weeknight meals more enjoyable, letting you spend more moments with your loved ones.

Variations and Substitutions

While the classic recipe is undeniably delicious, there are plenty of variations you can try to keep things exciting. For a healthier twist, consider substituting chicken thighs with chicken breasts. If you're looking for a vegetarian option, chickpeas or paneer can be wonderful substitutes that soak up the delicious sauce just as well.

You can also switch up the spices to suit your taste. Adding a splash of coconut milk instead of heavy cream can give this dish a tropical flair. If you have some favorite vegetables on hand, feel free to toss them in to enrich the meal with nutrients.

Ingredients

For the Chicken

2 lbs chicken thighs, boneless and skinless
1 can (15 oz) tomato sauce
1 cup heavy cream
1/2 cup butter
1 onion, finely chopped
4 cloves garlic, minced
1 tablespoon ginger, grated
2 teaspoons garam masala
1 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste

Serve with rice or naan for a complete meal.

Instructions

Prepare the Ingredients

In a large slow cooker, add the chopped onion, garlic, ginger, and spices. Then place the chicken on top.

Add Sauce and Cream

Pour the tomato sauce and cream over the chicken. Dot with butter.

Cook

Cover and cook on low for 6 hours or until the chicken is tender.

Shred and Serve

Once cooked, shred the chicken with two forks and stir to combine. Serve with rice or naan.

Enjoy your delicious Crockpot Butter Chicken!

Serving Suggestions

To fully enjoy the delectable flavors of Crockpot Butter Chicken, consider serving it over a bed of fluffy jasmine or basmati rice. The rice acts as a fantastic base that soaks up the rich, creamy sauce, enhancing each bite. For an authentic touch, serve it with warm, pillowy naan bread, perfect for scooping up the delicious chicken and sauce.

Furthermore, adding a side of seasoned vegetables or a fresh salad can make your meal more balanced. Roasted broccoli, sautéed greens, or even a simple cucumber salad can add a refreshing element alongside this rich dish.

Storing and Reheating

If you find yourself with leftovers, you’re in luck! Crockpot Butter Chicken stores beautifully in the refrigerator for up to 3-4 days. Just make sure to keep it in an airtight container to maintain its freshness. When you're ready to enjoy it again, reheat it gently on the stovetop or in the microwave, but avoid overcooking, as this can dry out the chicken.

For longer storage, consider freezing the dish. It can last up to 3 months in the freezer. When you’re in need of a quick meal, simply thaw it overnight in the refrigerator and reheat it as you normally would. This makes it an excellent option for meal prep and busy days.

Nutritional Information

Crockpot Butter Chicken is not only delicious but also packed with protein from the chicken and healthy fats from the butter and cream. While it’s certainly indulgent, a serving can keep you full and satisfied, making it a hearty meal option. Pair it with whole grains or a salad for added fiber and nutrients.

If you're mindful of calories or struggling with dietary restrictions, considering portion sizes is key. Enjoying this dish occasionally will allow you to savor its rich flavors without overwhelming your daily nutritional goals. Each bite is a comforting reminder of home-cooked goodness.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but chicken thighs will result in a juicier dish.

→ Can I make this recipe dairy-free?

Yes, you can substitute coconut cream for heavy cream and omit the butter.