Chili
Highlighted under: Comfort Food
Warm up your night with this hearty and flavorful chili recipe that’s packed with protein, vegetables, and spices. Perfectly seasoned and simmered to create a comforting dish, this chili is great for family dinners or serving at gatherings. Customize it with your favorite toppings for a delicious meal everyone will love!
Chili is a classic comfort food that brings warmth and satisfaction to any meal. This particular recipe combines a rich blend of spices and fresh ingredients that come together to create a deliciously hearty dish.
A Hearty Meal for Everyone
Chili is not just a dish; it's a warm invitation to come together. Whether you're hosting a family dinner or a cozy gathering with friends, this chili recipe works beautifully to satisfy everyone's appetite. The combination of protein-rich ground meat and nutritious beans makes it a filling meal, while the vibrant vegetables add nutritious goodness. This dish has a way of bringing people together around the table, fostering connection and joy.
What sets this chili apart is its versatility. With each ingredient playing a crucial role in the flavor profile, you can easily tailor it to suit different palates and dietary preferences. From switching up the types of beans to adding in your favorite veggies, the options are endless. Even the choice of protein can be adapted, making it easy to create a version that everyone will love.
Perfect for Meal Prepping
One of the best aspects of this chili recipe is its compatibility with meal prep. Cooking a large batch means you can enjoy it throughout the week, making weeknight dinners a breeze. Simply store leftovers in airtight containers in the fridge or freezer, and you’ll have a ready-made meal waiting for you on those busy nights. Reheating is quick and easy, ensuring you get to enjoy a warm, flavorful dinner without much hassle.
Additionally, chili often tastes even better the next day as the flavors continue to meld together. This makes it a fantastic option for lunch the following day or for a quick reheat when unexpected guests arrive. Pair it with some crusty bread or rice, and you have a delicious and satisfying meal that seems like it took you hours to prepare.
Customizing Your Chili Experience
Ingredients
Chili Ingredients
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Feel free to add your favorite toppings such as cheese, sour cream, or green onions.
Instructions
Cook the Meat
In a large pot over medium heat, cook the ground beef or turkey until browned. Drain excess fat if necessary.
Add Vegetables
Add chopped onion, garlic, and bell pepper to the pot. Cook until the vegetables are softened.
Combine Ingredients
Stir in diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper. Mix well.
Simmer
Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes, stirring occasionally.
Serve hot and enjoy your delicious chili!
Storing and Reheating
Storing chili properly ensures you make the most of your delicious batch. Once the chili has cooled, transfer it to airtight containers before placing it in the refrigerator. It can last up to 4-5 days chilled, or up to 3 months in the freezer. To defrost, simply leave it overnight in the fridge, or use the microwave for a quicker option if you're pressed for time.
Reheating chili is simple. You can use the stovetop, microwave, or slow cooker to bring it back to a comforting temperature. Just be sure to stir it while reheating, adding a splash of water or broth if it seems too thick. With proper storage methods, you’ll find that your chili is just as delicious as the day you made it!
Serving Suggestions
Chili is a wonderfully versatile dish that pairs well with various sides. A simple side salad adds freshness and crunch, while crusty bread or cornbread makes a perfect dipping companion. For those looking to reduce carbs, try serving your chili over cauliflower rice or zucchini noodles. These options not only complement the flavors but also enhance your meal's nutritional value.
For a festive touch, consider offering a chili bar at gatherings. Stack your table with an array of toppings such as diced avocado, jalapeños, cilantro, and different types of cheese. This interactive dining experience allows everyone to create their personalized bowl while retaining the spirit of community that chili embodies.
Questions About Recipes
→ Can I freeze chili?
Yes, chili freezes well. Just let it cool completely, then store it in airtight containers in the freezer.
→ What can I serve with chili?
Chili is great with cornbread, rice, or even over baked potatoes.
Chili
Warm up your night with this hearty and flavorful chili recipe that’s packed with protein, vegetables, and spices. Perfectly seasoned and simmered to create a comforting dish, this chili is great for family dinners or serving at gatherings. Customize it with your favorite toppings for a delicious meal everyone will love!
Created by: Evelyn Parker
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Chili Ingredients
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
How-To Steps
In a large pot over medium heat, cook the ground beef or turkey until browned. Drain excess fat if necessary.
Add chopped onion, garlic, and bell pepper to the pot. Cook until the vegetables are softened.
Stir in diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper. Mix well.
Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes, stirring occasionally.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Protein: 25g
- Carbohydrates: 40g