Ultimate Creamy Baked Mac & Cheese

Name: Ultimate Creamy Baked Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1 cup milk; 1/2 cup heavy cream; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup breadcrumbs; 2 tablespoons melted butter; 1/4 cup grated Parmesan cheese; 1 teaspoon paprika

Highlighted under: Comfort Food

Experience the rich, cheesy goodness of this Ultimate Creamy Baked Mac & Cheese that will have everyone coming back for seconds! With a blend of gooey cheeses, a perfectly seasoned sauce, and a crispy breadcrumb topping, this comfort food classic is ideal for family gatherings, potlucks, or cozy nights in. Elevate your mac and cheese game with this easy-to-follow recipe that promises creamy perfection in every bite.

Created by

Evelyn Parker

Last updated on 2025-11-25T15:22:44.481Z

This recipe for Ultimate Creamy Baked Mac & Cheese comes from my grandmother, who always made it for special occasions. The secret to its richness is the combination of cheeses and the toasted breadcrumb topping that adds the perfect texture.

A Comfort Food Classic

Mac and cheese is the epitome of comfort food, bringing warmth and nostalgia to every meal. The creamy texture and rich flavor make it a favorite among both kids and adults. Whether it's a family gathering, a potluck event, or simply a cozy night in, this dish makes an appearance that everyone looks forward to. The ultimate creamy baked mac and cheese offers a sophisticated twist on the traditional recipe, elevating it with gourmet ingredients that pack a flavor punch.

What sets this recipe apart from standard mac and cheese is the combination of distinctive cheeses. Sharp cheddar provides a bold flavor, while mozzarella adds gooey meltiness. Together, they create a luxurious experience that lingers on the palate. Every bite of this dish is a delightful journey through layers of flavor, making it a memorable centerpiece for any dining occasion.

The Joy of Homemade

There’s something truly special about homemade mac and cheese. When you make this dish from scratch, you have complete control over the ingredients, ensuring that it’s not just delicious but also comforting. The use of heavy cream and a combination of cheeses means you can customize the richness to suit your personal taste, creating a dish that’s not only satisfying but tailored just for you.

Moreover, crafting your own cheese sauce allows you to avoid additives and preservatives often found in store-bought versions. You’ll appreciate the blend of spices like garlic and onion powder, infusing the sauce with an extra layer of flavor that pre-packaged options simply can’t match. This dedication to quality ingredients shines through in the comforting taste that comes straight from your kitchen.

Perfect for Any Occasion

This Ultimate Creamy Baked Mac & Cheese is not just a dish; it’s a versatile option for numerous occasions. It pairs beautifully with a variety of proteins, making it an excellent side for grilled chicken, roasted vegetables, or barbecued ribs. Furthermore, it’s a fantastic potluck dish that is sure to impress guests with its inviting aroma and beautiful golden crust.

Don’t forget that it also works well as a main course for a casual family dinner. Serve it alongside a fresh garden salad or some steamed broccoli to create a more balanced meal. Whether you choose to make it for a special gathering or simply to treat yourself during the week, this mac and cheese is sure to deliver satisfaction every time.

Ingredients

For the Mac & Cheese

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 cup milk
1/2 cup heavy cream
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Topping

1 cup breadcrumbs
2 tablespoons melted butter
1/4 cup grated Parmesan cheese
1 teaspoon paprika

Make sure to preheat your oven to 350°F (175°C) before starting the recipe!

Instructions

Cook the Pasta

Boil the elbow macaroni according to package instructions until al dente. Drain and set aside.

Prepare the Cheese Sauce

In a saucepan, melt butter over medium heat. Whisk in flour, cooking for 1-2 minutes until lightly golden. Gradually add milk and cream, whisking until smooth. Stir in garlic powder, onion powder, salt, and pepper. Add cheese and stir until melted and creamy.

Combine and Bake

Combine the cooked macaroni with the cheese sauce and mix well. Pour into a greased baking dish. In a separate bowl, mix breadcrumbs, melted butter, Parmesan, and paprika. Top the macaroni with the breadcrumb mixture.

Bake

Bake in preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

Let it cool for a few minutes before serving!

Storing and Reheating

Once you’ve made this creamy delight, you might find that there are leftovers—if you are lucky! Store any uneaten mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheating is straightforward; simply pop it in the oven at 350°F (175°C) until warmed through, or use a microwave if you're in a hurry. You may want to add a splash of milk or cream before reheating to retain its beloved creaminess.

If you find yourself with an abundance, consider freezing portions for later enjoyment. Allow the mac and cheese to cool completely before transferring it into a freezer-safe container. When ready to eat, thaw it overnight in the refrigerator and reheat as described. This way, you can savor the comfort of creamy baked mac and cheese at your convenience!

Customization Ideas

One of the many joys of making mac and cheese is its adaptability. You can easily tweak the recipe to suit your taste preferences or use up ingredients you have on hand. For a spicy kick, consider incorporating diced jalapeños or a sprinkle of crushed red pepper flakes. If you prefer a smokier flavor, try adding some smoked gouda or a hint of liquid smoke for that BBQ essence.

Vegetarians can enjoy this dish by including sautéed mushrooms, spinach, or roasted bell peppers for added nutrition and flavor. If you're health-conscious, swapping out half the pasta for zucchini noodles can lighten up the dish while still maintaining that delightful cheesy finish. The possibilities are endless when it comes to making this dish your own!

Serving Suggestions

To elevate your Ultimate Creamy Baked Mac & Cheese presentation, consider serving it in individual baking dishes or ramekins. This adds a touch of sophistication and makes it easy for guests to serve themselves. Pair it with a crisp side salad tossed in a light vinaigrette to balance the richness of the mac and cheese, creating a well-rounded meal that everyone will appreciate.

For those long, cozy evenings, complement the dish with a glass of white wine or a sparkling water infused with lemon. The refreshing acidity in the beverage will cut through the creaminess of the cheese, enhancing the overall dining experience. No matter how you choose to serve it, this dish is bound to be the star of the meal!

Questions About Recipes

→ Can I make this ahead of time?

Yes, you can prepare it up to the baking step and refrigerate it. Bake it just before serving.

→ Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses.