Homemade Cinnamon Swirl Banana Bread – Perfect for Brunch!
Highlighted under: Comfort Food
Wake up your mornings with this deliciously moist and flavorful Homemade Cinnamon Swirl Banana Bread. Bursting with ripe bananas and a delightful cinnamon swirl, this easy-to-make treat is perfect for brunch or a cozy afternoon snack. Enjoy it fresh out of the oven or toasted with a spread of butter for the ultimate comfort food experience.
Deliciously Moist and Fluffy
One of the standout features of this Homemade Cinnamon Swirl Banana Bread is its incredible moisture. This bread is not only dense and flavorful but also remarkably fluffy. The ripe bananas provide natural sweetness and moisture, ensuring that each slice is filled with delightful flavor. Whether you enjoy it fresh out of the oven or toasted the next day, you'll appreciate how it retains its perfect texture.
The addition of melted butter enhances the richness of the bread, contributing to its tender crumb. It's a comforting treat that doesn't rely on excessive sugar or fat to be satisfying. Instead, the harmony of bananas and cinnamon shines through, making this banana bread a perfect companion for your morning coffee or afternoon tea. With every bite, you'll discover the balance of flavors that keeps you coming back for more.
Easy to Customize
Another reason to love this banana bread recipe is its versatility. While the base recipe is fantastic on its own, you can easily customize it to suit your taste. Consider adding chopped nuts, chocolate chips, or dried fruit for a twist. Each variation brings a new layer of flavor and texture, exciting your palate. Additionally, spices like nutmeg or ginger can be incorporated for a warming touch.
If you're looking to make this recipe healthier, consider substituting half of the all-purpose flour with whole wheat flour or using less sugar. You can also swap the butter with applesauce for a lower-fat option. The beauty of this recipe lies in its adaptability, allowing you to create the perfect loaf to fit your dietary needs or preferences.
Perfect for Any Occasion
This Homemade Cinnamon Swirl Banana Bread isn't just for brunch; it's a delightful treat suitable for any occasion. Whether you're hosting a weekend gathering, preparing for a potluck, or simply looking for a cozy snack, this banana bread fits the bill. It's an excellent way to use up overripe bananas while providing a deliciously comforting dessert or breakfast option.
Moreover, it makes a thoughtful gift! Wrap a loaf in parchment paper and tie it with a ribbon for a sweet surprise for friends or family. Additionally, this bread can be made ahead of time and stored easily, making it a convenient choice for busy days. Enjoy it warm for breakfast, or slice it up for a delightful afternoon pick-me-up.
Ingredients
Ingredients
For the Banana Bread
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
For the Cinnamon Swirl
- 1/4 cup sugar
- 1 tablespoon cinnamon
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
Mix the Butter and Bananas
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
Combine Ingredients
Mix in the baking soda and salt. Next, mix in the sugar, beaten egg, and vanilla extract. Finally, stir in the flour.
Prepare the Cinnamon Swirl
In a small bowl, mix the sugar and cinnamon for the swirl.
Layer the Batter and Swirl
Pour half of the banana bread batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and finish with the rest of the cinnamon sugar.
Bake
Bake in preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Storing and Freezing
To keep your Homemade Cinnamon Swirl Banana Bread fresh, store it in an airtight container at room temperature for up to four days. If you plan to enjoy it later, consider freezing slices for a quick breakfast or snack option. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy your favorite banana bread at any time by simply thawing it out or toasting it right from the freezer.
When properly stored, this banana bread maintains its moist texture, allowing you to indulge in its delightful flavor beyond the initial days. Just remember to let it cool completely before wrapping or freezing to help preserve its quality.
Serving Suggestions
For an elevated experience, serve your banana bread warm with a pat of butter, cream cheese, or your favorite nut butter. These spreads add an extra layer of richness to each bite, turning your banana bread into a luxurious treat. You can also top it with a drizzle of honey or a sprinkle of powdered sugar for a touch of sweetness.
Alternatively, enjoy your banana bread alongside a fresh fruit salad or yogurt for a balanced breakfast. Pair it with a cup of coffee, tea, or a glass of milk for the ultimate comfort experience. Whether it's breakfast, brunch, or an afternoon snack, these serving suggestions will elevate your banana bread to new heights.
Questions About Recipes
→ Can I use frozen bananas?
Yes, just thaw them and drain any excess liquid before using.
→ How should I store the banana bread?
Store it in an airtight container at room temperature for up to 3 days.
Homemade Cinnamon Swirl Banana Bread – Perfect for Brunch!
Wake up your mornings with this deliciously moist and flavorful Homemade Cinnamon Swirl Banana Bread. Bursting with ripe bananas and a delightful cinnamon swirl, this easy-to-make treat is perfect for brunch or a cozy afternoon snack. Enjoy it fresh out of the oven or toasted with a spread of butter for the ultimate comfort food experience.
Created by: Evelyn Parker
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 1 loaf
What You'll Need
For the Banana Bread
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
For the Cinnamon Swirl
- 1/4 cup sugar
- 1 tablespoon cinnamon
How-To Steps
Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt. Next, mix in the sugar, beaten egg, and vanilla extract. Finally, stir in the flour.
In a small bowl, mix the sugar and cinnamon for the swirl.
Pour half of the banana bread batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and finish with the rest of the cinnamon sugar.
Bake in preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 slice
- Calories: 200