Thai Red Curry Noodle Soup

Name: Thai Red Curry Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g rice noodles; 300g chicken breast, sliced; 1 can coconut milk; 2 tablespoons red curry paste; 2 cups chicken broth; 1 bell pepper, sliced; 1 carrot, julienned; 2 tablespoons fish sauce; 1 tablespoon lime juice; Fresh cilantro for garnish

Highlighted under: Global Flavors

Experience the vibrant and aromatic flavors of Thailand with this delicious Thai Red Curry Noodle Soup. Packed with tender chicken, fresh vegetables, and rice noodles, this creamy coconut broth offers a perfect balance of spice and sweetness. Quick to prepare and sure to warm you up, it’s a fantastic twist on traditional chicken noodle soup that will become a family favorite.

Created by

Evelyn Parker

Last updated on 2025-11-27T07:20:40.535Z

This recipe brings the essence of Thai cuisine right to your kitchen.

A Culinary Journey to Thailand

Thai cuisine is renowned for its bold flavors and vibrant colors, making it a favorite among food lovers around the globe. This Thai Red Curry Noodle Soup exemplifies the essence of Thai cooking, combining aromatic spices and fresh ingredients. The use of coconut milk in the broth adds creaminess and balances the heat from the red curry paste, creating a comforting yet exciting dish that tantalizes your taste buds.

What sets this dish apart is its versatility. While our recipe includes chicken and vegetables, feel free to customize it based on your family’s preferences or whatever you have on hand. You can easily swap out the chicken for tofu or shrimp and add in seasonal vegetables. Each variation offers a unique twist that reflects the dynamic nature of Thai cuisine, allowing everyone to enjoy a personalized bowl of goodness.

Nutritional Benefits

Not only is this Thai Red Curry Noodle Soup packed with flavor, but it also provides a nutritious meal option. Chicken breast is an excellent source of lean protein, essential for maintaining muscle mass and overall health. Coupled with a vibrant mix of bell peppers and carrots, this dish is rich in vitamins and minerals, promoting a healthy immune system and supporting good vision.

Additionally, coconut milk, while creamy, contains healthy fats that can benefit heart health when consumed in moderation. The inclusion of lime juice adds a zesty twist while also providing vitamin C, which is crucial for skin health and immune function. This soup is not just a meal; it's a delightful way to incorporate wholesome ingredients into your family's diet.

Perfect for Any Occasion

This Thai Red Curry Noodle Soup is perfect for various occasions, whether it’s a busy weeknight dinner, a cozy weekend gathering, or a comforting dish to serve during chilly weather. Its quick preparation time makes it an ideal choice for those who want a hearty meal without extensive cooking. In just under 30 minutes, you can have a delicious, restaurant-quality dish on your table.

Moreover, this soup is excellent for meal prep. You can make a big batch and store the leftovers in the fridge for up to three days, or freeze portions for future busy nights. Just be sure to add fresh cilantro and a splash of lime juice when reheating to maintain the bright flavors. With its adaptability and ease, this soup is sure to become a staple in your cooking repertoire.

Ingredients

Main Ingredients

200g rice noodles
300g chicken breast, sliced
1 can coconut milk
2 tablespoons red curry paste
2 cups chicken broth
1 bell pepper, sliced
1 carrot, julienned
2 tablespoons fish sauce
1 tablespoon lime juice
Fresh cilantro for garnish

Gather all the ingredients before starting for easy preparation.

Cooking Steps

Prepare the Noodles

Cook the rice noodles according to package instructions; drain and set aside.

Cook the Chicken

In a large pot, heat a tablespoon of oil over medium heat. Add sliced chicken and cook until browned.

Make the Curry Broth

Add red curry paste to the pot and stir for 1 minute, then pour in coconut milk and chicken broth.

Add Vegetables

Stir in bell pepper and carrot, cooking for an additional 5-7 minutes until tender.

Combine Noodles and Serve

Add the cooked noodles, fish sauce, and lime juice. Stir well and serve hot, garnished with cilantro.

Enjoy your delicious homemade Thai Red Curry Noodle Soup!

Tips for Perfecting Your Soup

To achieve the best flavors in your Thai Red Curry Noodle Soup, consider using homemade chicken broth if possible. It adds depth and richness that store-bought versions may lack. Also, when selecting red curry paste, taste-test a small amount to understand its spice level. This way, you can adjust the quantity to suit your family's preference without overwhelming the dish.

Don’t rush the cooking process, especially when sautéing the chicken. Ensure it gets a nice sear to enhance the flavor profile. Lastly, remember to taste and adjust seasonings before serving. A dash more fish sauce or another squeeze of lime can elevate the dish significantly, ensuring each bowl is tailored to your liking.

Serving Suggestions

To make your Thai Red Curry Noodle Soup truly special, consider pairing it with traditional Thai sides. A simple cucumber salad dressed with vinegar and sugar adds a refreshing crunch that complements the richness of the soup. Alternatively, serve it with crispy spring rolls filled with vegetables or shrimp for a satisfying meal that expands on the flavors.

For those who enjoy a bit of extra heat, offer sliced Thai bird chilies or chili flakes on the side. This allows each person to customize their bowl according to their spice tolerance. Finally, a drizzle of sesame oil before serving can introduce another layer of flavor that enhances the overall dining experience.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute rice noodles with any noodle of your choice.

→ How can I make it spicier?

Add more red curry paste or toss in some sliced fresh chili.