Easy Spicy Salmon Sushi Bake Recipe

Name: Easy Spicy Salmon Sushi Bake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups sushi rice; 2 1/2 cups water; 1/4 cup rice vinegar; 2 tablespoons sugar; 1 teaspoon salt; 1 pound fresh salmon, skin removed and diced; 1/4 cup mayonnaise; 2 tablespoons Sriracha; 1 sheet nori, cut into strips; Sesame seeds for garnish; Soy sauce; Pickled ginger; Wasabi

Highlighted under: Global Flavors

Savor the delicious fusion of flavors in this Easy Spicy Salmon Sushi Bake that brings a fun twist to traditional sushi. This crowd-pleasing dish layers creamy sushi rice with zesty salmon and spicy mayo, topped with crispy seaweed for an irresistible crunch. Perfect for dinner parties or a cozy night in, it's a simple yet impressive way to enjoy sushi without the rolling.

Created by

Evelyn Parker

Last updated on 2025-11-27T07:20:33.215Z

This dish offers a unique opportunity to enjoy the flavors of sushi without the need for rolling. It's great for parties and gatherings where everyone can enjoy a delightful and interactive dining experience.

The Allure of Sushi Bake

The sushi bake concept combines the best of traditional sushi with the convenience of a baked dish. This unique fusion is perfect for those who may be intimidated by the thought of rolling sushi, making it an accessible alternative for both novice and seasoned home cooks. The incorporation of rich, flaky salmon and creamy textures allows each bite to be a delightful experience, bursting with flavor.

Additionally, the crispy layer of nori tucked beneath the golden topping adds a delightful crunch, enhancing the overall texture of the dish. It’s a creative way to serve sushi at gatherings without the fuss, drawing in friends and family who might be less inclined to try raw fish. Whether you're hosting a casual dinner or a festive celebration, this sushi bake is sure to impress.

Variations to Try

While the Easy Spicy Salmon Sushi Bake is delicious as-is, don't hesitate to make it your own! Consider swapping out salmon for tuna or even shrimp, depending on your preference. You can also add extra spices or toppings like avocado, cucumber, or a sprinkle of furikake for an extra flavor punch. Each variation offers a new culinary twist that keeps this dish exciting.

For those looking for a healthier take, try using brown rice or quinoa instead of sushi rice. This small substitution not only adds a nutty flavor but also boosts the nutritional profile of the dish. Experimenting with different sauces, such as a creamy wasabi mayo or a sweet teriyaki glaze, can elevate your sushi bake into a gourmet delight that your guests will rave about.

Perfect Pairings

Ingredients

For the Sushi Bake

2 cups sushi rice
2 1/2 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 pound fresh salmon, skin removed and diced
1/4 cup mayonnaise
2 tablespoons Sriracha
1 sheet nori, cut into strips
Sesame seeds for garnish

For Serving

Soy sauce
Pickled ginger
Wasabi

Mix all ingredients well before assembling the dish.

Instructions

Prepare the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. Combine with the water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.

Make the Salmon Mixture

In a bowl, combine diced salmon, mayonnaise, and Sriracha. Mix well to coat the salmon evenly.

Assemble the Dish

Preheat your oven to 350°F (175°C). Spread the cooked sushi rice in an even layer at the bottom of a baking dish. Top with the salmon mixture and spread it out evenly.

Bake

Bake in the oven for about 25 minutes, or until the top is golden and slightly crispy.

Serve

Remove from the oven and garnish with nori strips and sesame seeds. Serve with soy sauce, pickled ginger, and wasabi.

Let the sushi bake cool for a few minutes before serving.

Storage and Reheating Tips

If you have leftovers from your sushi bake, you'll be pleased to know they can be easily stored for later enjoyment. Allow the dish to cool completely before transferring it to an airtight container. The sushi bake can be refrigerated for up to three days, maintaining freshness while allowing you to savor it again.

When it's time to reheat, preheat your oven to about 350°F (175°C). Cover the dish with foil to retain moisture and prevent it from drying out while it warms up. Bake for approximately 15-20 minutes, or until heated through. This ensures that your delicious creation remains as flavorful and enjoyable as the first time you served it.

Hosting Tips for a Sushi Bake Night

Planning a sushi bake night with friends can be a fun and engaging experience. Set up a DIY sushi bake station where guests can customize their own portions with various toppings and sauces. This interactive approach not only brings excitement to the meal but also encourages conversation and collaboration among guests.

Consider preparing a selection of side dishes like edamame, seaweed salad, or miso soup to complement your sushi bake. These sides add depth to the meal and provide your guests with a variety of flavors and textures to enjoy. Establishing a relaxed atmosphere with comfortable seating and a well-curated playlist will make your sushi bake night a memorable one.

Questions About Recipes

→ Can I use canned salmon?

Yes, canned salmon is a convenient option and can be substituted in this recipe.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.