Southern Baked Mac and Cheese
Highlighted under: Comfort Food
Experience the ultimate comfort food with this decadent Southern Baked Mac and Cheese recipe. Creamy, cheesy, and baked to golden perfection, this dish combines rich flavors and a crispy topping to create the perfect side or main course for any gathering. Get ready to savor every cheesy bite!
Savor the richness of Southern cuisine with this amazing baked mac and cheese, perfect for family gatherings and celebrations.
A Classic Comfort Food
Southern Baked Mac and Cheese is more than just a dish; it’s a culinary tradition that warms the heart and satisfies the soul. Often seen at family gatherings, potlucks, and holiday celebrations, its creamy, cheesy goodness offers comfort to all who partake. This dish’s rich flavor profile, enhanced by high-quality cheeses and a touch of spices, makes it a favorite among both children and adults alike.
What sets this macaroni and cheese apart is not only its flavor but also its texture. The creamy, velvety cheese sauce envelops each piece of pasta perfectly, while the crunchy breadcrumb topping adds a delightful contrast. Whether enjoyed on a chilly evening or served at a bustling barbecue, this dish is sure to please the palate and create lasting memories.
Perfect Pairings
Southern Baked Mac and Cheese is an incredibly versatile dish that can stand alone or complement many main courses. It pairs wonderfully with fried chicken, barbecue ribs, or even a juicy meatloaf, making it an ideal side for family dinners or gatherings. Additionally, a fresh green salad or sautéed vegetables can provide a nice balance to the richness of the mac and cheese.
For those looking for a comforting vegetarian option, this baked macaroni is a great choice. Consider serving it alongside roasted vegetables or a hearty soup. The possibilities are endless, letting you unleash your creativity while catering to different preferences.
Variations to Explore
While the classic cheese blend of sharp cheddar and Parmesan is delicious on its own, feel free to experiment with different cheeses to give your dish a unique twist. Gruyère, gouda, or even pepper jack can add exciting flavors. Mixing in ingredients like cooked bacon, sautéed mushrooms, or even jalapeños can elevate this classic recipe, making it distinctly your own.
Don’t shy away from the spices either—adding a hint of cayenne pepper or smoked paprika can give it a bold kick, perfect for those who enjoy a little heat. Personalizing your Southern Baked Mac and Cheese not only showcases your culinary skills but also allows you to cater to all taste preferences.
Ingredients
Mac and Cheese Ingredients
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 4 cups milk
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 tablespoon mustard powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup breadcrumbs
Make sure to prep all ingredients before starting.
Cooking Steps
Cook the Pasta
In a large pot, bring salted water to a boil and cook the macaroni according to package instructions until al dente. Drain and set aside.
Prepare the Cheese Sauce
In the same pot, melt butter over medium heat. Whisk in flour and cook for about 1 minute. Gradually add milk, whisking continuously until the mixture thickens. Stir in the mustard, garlic powder, onion powder, and season with salt and pepper.
Combine Pasta and Sauce
Add the cooked macaroni and cheeses into the sauce, stirring until evenly coated.
Bake the Dish
Transfer the mac and cheese into a greased baking dish. Top with breadcrumbs and an additional sprinkle of cheese if desired. Bake at 350°F for 25-30 minutes or until bubbly and golden on top.
Let it cool for a few minutes before serving.
Storage and Reheating
Storing leftover Southern Baked Mac and Cheese is simple and straightforward. Allow the dish to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days or freeze it for up to two months. For freezing, ensure it is well-sealed to prevent freezer burn.
When it's time to enjoy your leftovers, reheating can be done in the oven or microwave. For the best results, reheat in the oven at 350°F until warmed through. If using a microwave, heat in short increments, stirring occasionally to ensure even warming. Adding a splash of milk before reheating can help restore some creaminess.
Tips for Success
To achieve the perfect Southern Baked Mac and Cheese, use high-quality cheeses for the best flavor. Freshly shredded cheese melts better than pre-shredded options, which often contain anti-caking agents. Also, for a creamier texture, make sure to constantly whisk the cheese sauce as you add the milk; this prevents lumps and ensures a silky finish.
Another critical tip is to avoid overcooking the pasta. Cooking it just until al dente allows for the pasta to absorb some of the sauce while baking without becoming mushy. Following these tips will guarantee a perfect macaroni and cheese dish that’s satisfying and beautiful.
Serving Suggestions
When serving your Southern Baked Mac and Cheese, consider garnishing with chopped fresh herbs like parsley or chives for a pop of color and added freshness. This bright touch not only enhances the presentation but also adds a layer of flavor that complements the rich cheese.
Additionally, offering a selection of hot sauces or pepper flakes on the side allows guests to customize their experience. This can turn a comforting dish into a delightful culinary adventure, making it fun for everyone to enjoy!
Questions About Recipes
→ Can I make this recipe ahead of time?
Yes, you can prepare the mac and cheese in advance and refrigerate it. Just add a few extra minutes to the baking time when you're ready to serve.
→ What can I serve with mac and cheese?
Southern Baked Mac and Cheese pairs wonderfully with fried chicken, greens, or a fresh salad.
Southern Baked Mac and Cheese
Experience the ultimate comfort food with this decadent Southern Baked Mac and Cheese recipe. Creamy, cheesy, and baked to golden perfection, this dish combines rich flavors and a crispy topping to create the perfect side or main course for any gathering. Get ready to savor every cheesy bite!
Created by: Evelyn Parker
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Mac and Cheese Ingredients
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 4 cups milk
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 tablespoon mustard powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup breadcrumbs
How-To Steps
In a large pot, bring salted water to a boil and cook the macaroni according to package instructions until al dente. Drain and set aside.
In the same pot, melt butter over medium heat. Whisk in flour and cook for about 1 minute. Gradually add milk, whisking continuously until the mixture thickens. Stir in the mustard, garlic powder, onion powder, and season with salt and pepper.
Add the cooked macaroni and cheeses into the sauce, stirring until evenly coated.
Transfer the mac and cheese into a greased baking dish. Top with breadcrumbs and an additional sprinkle of cheese if desired. Bake at 350°F for 25-30 minutes or until bubbly and golden on top.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 20g
- Carbohydrates: 45g
- Fat: 25g