Smoky Paprika Roasted Potatoes

Name: Smoky Paprika Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds of baby red and yellow potatoes, halved; 3 tablespoons olive oil; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

I absolutely love making Smoky Paprika Roasted Potatoes because they are a delightful combination of flavors and textures. The smoky paprika adds a warm, earthy richness that transforms simple potatoes into a flavorful side dish. I appreciate how easy they are to prepare, and the aroma while they roast is simply irresistible. These potatoes are not just tasty; they also provide a satisfying crunch on the outside and a fluffy texture inside, making them a family favorite for any meal.

Created by

Evelyn Parker

Last updated on 2026-01-15T13:37:12.435Z

When I first made Smoky Paprika Roasted Potatoes, I was amazed by how a simple spice could elevate such a basic ingredient. I experimented with various spices, but smoky paprika brought a depth of flavor that complemented the potatoes perfectly without overwhelming them. To enhance the flavor further, I added a hint of garlic powder, which paired beautifully with the earthy notes of the paprika.

One of my favorite tips is to cut the potatoes into uniform sizes to ensure even cooking. I like to use a mix of red and yellow potatoes for color and flavor variety. Roasting them at a high temperature produces a beautiful golden crust while keeping the inside soft and fluffy, making this dish a standout on any table.

        Why You'll Love This Recipe
        The irresistible combination of smoky paprika and garlic
Crunchy on the outside and fluffy on the inside
Versatile enough to accompany any meal or stand alone as a snack

      

Ingredient Insights

Choosing the right type of potatoes is essential for achieving the perfect texture. Baby red and yellow potatoes are ideal because they have a creamy interior that contrasts beautifully with the crispy exterior. If you can’t find these specific varieties, feel free to substitute with fingerling or Yukon Gold potatoes, which will also yield delicious results.

The key seasoning in this recipe, smoked paprika, not only adds its distinctive smoky flavor but also imparts a rich color to the dish. If you prefer a milder taste, you can reduce the amount of smoked paprika, but be cautious; it’s the primary flavor enhancer that elevates these roasted potatoes to a whole new level.

Perfecting the Roast

To ensure your potatoes come out perfectly crispy, make sure they are spread out in a single layer on the baking sheet without overcrowding. This allows the hot air to circulate around them, promoting even browning. If you're roasting a larger batch, consider using two baking sheets to maintain that airy space.

Turning the potatoes halfway through roasting is crucial. This not only promotes even cooking but also helps to achieve that coveted golden brown, crunchy texture on all sides. Keep an eye on them during the last few minutes to prevent over-browning, as every oven varies in intensity.

Ingredients

For the Roasted Potatoes

2 pounds of baby red and yellow potatoes, halved
3 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

These ingredients combine to create a delicious side that pairs with nearly any main dish!

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is key to achieving the crispy texture you want in the potatoes.

Prepare the Potatoes

In a large bowl, combine the halved potatoes, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss until the potatoes are evenly coated.

Roast the Potatoes

Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30 minutes, turning halfway through, until golden brown and crispy.

Garnish and Serve

Once roasted, remove the potatoes from the oven, sprinkle with fresh parsley, and serve hot.

Enjoy your flavorful and smoky roasted potatoes!

Pro Tips

For extra flavor, consider adding a pinch of cayenne pepper for heat or other spices like thyme or rosemary for an aromatic touch.

Serving Suggestions

These Smoky Paprika Roasted Potatoes are incredibly versatile and can complement a variety of main dishes. I often serve them alongside grilled chicken or fish, but they also pair wonderfully with hearty vegetarian meals like stuffed peppers or a warm grain salad.

For an exciting twist, consider serving these potatoes with a zesty dip such as garlic aioli or a spicy salsa. This not only adds an extra burst of flavor but also allows guests to customize their snacking experience.

Make-Ahead and Storage

If you're planning for a gather-around meal, you can prepare your potatoes ahead of time. After tossing them in olive oil and seasonings, store them in an airtight container in the fridge for up to 24 hours. When ready to roast, simply spread them onto a baking sheet and increase the roasting time slightly by about five minutes to account for the initial chill.

Leftover roasted potatoes can be stored in the refrigerator for up to three days. Reheating them in the oven for about 10 minutes at 375°F (190°C) will restore their crispiness. If you prefer a quicker method, simply pop them in the microwave, but be aware that this may result in a softer texture.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use any type of potato, but I recommend waxy potatoes like red or yellow for the best texture.

→ How do I store leftovers?

Store leftover roasted potatoes in an airtight container in the fridge for up to 3 days. Reheat them in the oven to regain crispiness.

→ Can I make this recipe ahead of time?

You can prepare the potatoes and toss them with oil and spices ahead of time, then roast them just before serving for best results.

→ What should I serve with these potatoes?

These roasted potatoes pair well with grilled meats, roasted vegetables, or a fresh salad for a complete meal.