Irresistible Cinnamon Roll Cookies

Name: Irresistible Cinnamon Roll Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24.0
Ingredients: 2 cups gluten-free flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 3/4 cup brown sugar; 1 large egg; 1 tsp vanilla extract; 1/4 cup brown sugar; 1 tbsp ground cinnamon; 2 tbsp unsalted butter, melted; 1 cup powdered sugar; 2 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Baking & Desserts

Transform your cozy days with these mouthwatering Cinnamon Roll Cookies, blending the classic flavors of your favorite cinnamon roll into a delightful cookie form. Soft, chewy, and swirled with a sweet cinnamon filling, these gluten-free treats are perfect for enjoying with a warm beverage or sharing with loved ones. Ideal for holiday gatherings or a comforting afternoon snack, these cookies are sure to become a new favorite in your baking repertoire.

Created by

Evelyn Parker

Last updated on 2025-10-22T09:27:46.756Z

These cinnamon roll cookies encapsulate the comforting flavors of a warm cinnamon roll, making them a delightful treat for any occasion.

A Classic Twist

Cinnamon rolls are a beloved treat, known for their fluffy texture and warm, spiced aroma. These Cinnamon Roll Cookies bring all that classic goodness into a portable and easy-to-bake cookie form. By combining the rich flavor of cinnamon with the soft, chewy cookie texture, you get the best of both worlds. Each bite promises a burst of flavor, reminiscent of fresh cinnamon rolls straight from the oven, making these cookies perfect for any occasion.

These cookies make a delightful addition to any gathering, whether it's a festive holiday party or a casual afternoon tea. Their charming appearance, swirled with cinnamon and topped with sweet icing, will surely impress your guests. Plus, their gluten-free nature means that even those with dietary restrictions can indulge in this sweet treat without worry, ensuring everyone can share in the joy of homemade cookies.

Perfect Pairings

Serve these irresistible Cinnamon Roll Cookies with a steaming cup of coffee, tea, or hot cocoa for a comforting experience. The warmth of your beverage complements the soft texture and sweet flavors of the cookies, making for the perfect snack while snuggling up with a good book or during a cozy movie night. It’s also an excellent way to reconnect with family and friends over a warm treat, sparking conversations filled with laughter and nostalgia.

If you want to elevate your dessert table, consider serving these cookies alongside other assorted goodies like brownies, cupcakes, or fruit tarts. The variety will not only please different palates but also create an inviting atmosphere that draws guests in. These cookies can also be gift-wrapped for birthdays, holidays, or ‘just because’ moments, adding a personal touch that friends and loved ones will truly appreciate.

Storing and Freezing

To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week, maintaining their chewy texture and sweet flavors. If you want to keep them for longer, consider freezing the cookies. Simply place them in a freezer-safe container, layering parchment paper between each cookie to prevent sticking. They can last for up to three months in the freezer, allowing you to enjoy a taste of home-baked goodness anytime you crave it.

When you're ready to enjoy frozen cookies, simply take them out and let them thaw at room temperature for about 30 minutes. For an extra touch, warm them in the microwave for a few seconds or place them in the oven, so they feel fresh out of the oven again. These small steps ensure that you can enjoy your delightful cookies at your convenience, making them an ideal treat for busy days.

Ingredients

For the Cookies

2 cups gluten-free flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1 large egg
1 tsp vanilla extract

For the Cinnamon Filling

1/4 cup brown sugar
1 tbsp ground cinnamon
2 tbsp unsalted butter, melted

For the Icing

1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Make sure all ingredients are at room temperature for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare the Dough

In a mixing bowl, whisk together gluten-free flour, baking powder, and salt. In another bowl, cream the butter and brown sugar until fluffy. Add in the egg and vanilla extract, mixing until combined. Gradually add the dry ingredients, mixing until a dough forms.

Make the Filling

In a small bowl, mix together the brown sugar, ground cinnamon, and melted butter to create the cinnamon filling.

Roll and Cut

On a floured surface, roll out the dough into a rectangle. Spread the cinnamon filling over the surface, then roll tightly into a log. Cut into 1-inch slices and place on the prepared baking sheet.

Bake

Bake in the preheated oven for 12-15 minutes or until golden brown.

Make the Icing

In a bowl, mix together powdered sugar, milk, and vanilla extract for the icing.

Cool and Drizzle

Allow the cookies to cool on a wire rack, then drizzle the icing over the top before serving.

Enjoy your delicious cinnamon roll cookies with a cup of coffee or tea!

Helpful Baking Tips

When baking these delightful Cinnamon Roll Cookies, make sure all your ingredients are at room temperature, including the butter and egg. This helps the ingredients combine more smoothly, ensuring a consistent dough texture. Always measure your gluten-free flour carefully; too much flour can lead to a dry cookie. Spoon the flour into your measuring cup and level it off with a knife for an accurate measure, preserving the soft texture of your cookies.

Another key tip is to roll the dough evenly to maintain uniform cookie sizes and ensure even baking. Aim for a thickness of about a quarter-inch when rolling out your dough. When cutting the dough into slices, use a sharp knife to prevent the cookies from losing their shape. Cleaning the knife between cuts can help ensure that the edges remain neat and tidy!

Adapting the Recipe

Feel free to get creative with the recipe! You could add chopped nuts, such as pecans or walnuts, to the cinnamon filling for a delightful crunch. Want a chocolate twist? Incorporate mini chocolate chips into the dough or sprinkle them on top of the icing. Each variation will add a unique flavor profile that could make these cookies even more personalized to your taste.

For those looking to reduce sugar, consider substituting the brown sugar with coconut sugar or using a sugar alternative suitable for baking. You can also experiment with different types of gluten-free flours, like almond or oat flour, giving a unique twist to the flavor and texture while keeping the cookie gluten-free.

Questions About Recipes

→ Can I make these cookies ahead of time?

Yes, they can be stored in an airtight container for up to a week.

→ Can I freeze these cookies?

Absolutely! Freeze them in a single layer, then transfer to a zip-top bag for longer storage.