High Protein Slow Cooker Garlic Butter Beef Bites

Name: High Protein Slow Cooker Garlic Butter Beef Bites
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck roast, cut into bite-sized pieces; 4 tablespoons garlic butter; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 cup beef broth; Fresh parsley for garnish

Highlighted under: Quick & Easy

Savor the rich taste of tender beef bites cooked to perfection in a garlic butter sauce in this easy slow cooker recipe. Ideal for busy weeknights, these high protein bites provide a delicious and satisfying option for dinner while keeping it gluten-free. Your family will love the melt-in-your-mouth texture and savory flavor of this dish that pairs well with vegetables or rice, making it a versatile addition to your meal plan.

Created by

Evelyn Parker

Last updated on 2025-10-22T09:27:42.186Z

Perfect for Busy Weeknights

This High Protein Slow Cooker Garlic Butter Beef Bites recipe is the answer to weeknight dinners that need to be both quick and satisfying. With busy schedules, preparing a meal that everyone will enjoy can be challenging. This recipe is not only easy to prepare, but it also employs the slow cooker method, allowing you to set it and forget it. You can spend more quality time with your family while having a delicious meal waiting for you at the end of the day.

In just a short amount of preparation time, you can have a hearty meal cooking away without the fuss. The beef gets incredibly tender as it stews gently in the garlic butter sauce, absorbing all the delicious flavors. Whether you are coming home from a long day at work or after a busy day of errands, this dish delivers flavorful comfort with minimal effort.

A Versatile Dish

One of the best things about this garlic butter beef bites recipe is its versatility. The tender beef pairs beautifully with a variety of side dishes such as rice, mashed potatoes, or steamed vegetables. You can easily create a balanced meal that caters to your family's preferences. You can even customize it by adding different vegetables, such as carrots or bell peppers, directly into the slow cooker for a complete one-pot meal.

Additionally, these beef bites make excellent leftovers. They can be enjoyed the next day in a sandwich, salad, or as a part of a cozy beef stew. Reheating is simple, and the flavors only intensify, making your next meal just as delightful as the first.

High Protein Goodness

In today’s health-conscious world, finding a meal that is both nutritious and delicious can be a daunting task. This slow cooker beef bites recipe shines as a high-protein option that doesn't skimp on flavor. Beef, particularly the chuck roast used in this recipe, is a fantastic source of protein and essential nutrients like iron and vitamin B12. This means you not only satisfy your taste buds but also give your body the nourishment it needs.

Whether you're trying to build muscle, maintain energy levels, or simply enjoy a hearty meal, these beef bites will keep you feeling full and satisfied. Coupled with a side of green veggies or a complex carbohydrate, such as brown rice, this meal becomes even more balanced, making it a smart choice for anyone looking to boost their protein intake.

Ingredients

Main Ingredients

2 pounds beef chuck roast, cut into bite-sized pieces
4 tablespoons garlic butter
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup beef broth
Fresh parsley for garnish

Preparation Notes

Cooking Instructions

Prepare the Beef

Cut the chuck roast into bite-sized pieces and season with salt, pepper, garlic powder, and onion powder.

Add to Slow Cooker

Place the seasoned beef in the slow cooker and add the garlic butter and beef broth.

Cook

Cover and cook on low for 6 hours or on high for 3 hours until the beef is tender.

Serve

Garnish with fresh parsley before serving.

Enjoy!

Tips for Success

To ensure your beef bites come out perfectly tender, invest in a good-quality slow cooker. Cooking on low for a longer time allows the flavors to meld beautifully and the meat to break down to a melt-in-your-mouth texture. If you're short on time, high heat for three hours can work well, but low and slow is the way to go for maximum flavor and tenderness.

Don't forget to sear the beef pieces before adding them to the slow cooker. A quick browning in a hot pan adds depth of flavor that will elevate your dish. Additionally, feel free to tweak the seasonings according to your palate. A splash of Worcestershire sauce, a dash of paprika, or red pepper flakes can bring an extra layer of taste that you might enjoy.

Serving Suggestions

When it comes to serving these garlic butter beef bites, creativity knows no bounds. Serve them with a fresh green salad topped with your favorite dressing for a refreshing contrast. These bites can also be placed over a bed of creamy mashed potatoes, allowing the delicious garlic butter sauce to soak in.

For a lighter option, consider pairing these beef bites with steamed broccoli or zucchini noodles. The crisp vegetables offer a great texture contrast and complement the rich beef. You can also use the beef in tacos, wraps, or even on top of nachos for a fun, flavor-packed twist.

Storing and Reheating

If you find yourself with leftovers, you’ll be pleased to know that storing them is easy. Simply transfer the beef bites to an airtight container and store them in the refrigerator for up to three days. Make sure to include some of that luscious garlic butter sauce to keep the meat moist and flavorful during storage.

When you're ready to enjoy your leftovers, reheat them gently in the microwave or in a skillet on the stove. Add a splash of beef broth or water if needed to create a saucier consistency. You’ll find that the flavors have deepened, and the dish remains just as delicious as the first time you served it.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use other cuts like brisket or round, but cooking times may vary.

→ Is this recipe gluten-free?

Yes, this recipe is gluten-free.