Quick Spicy Gochujang Noodle Soup (10 Minutes)

Name: Quick Spicy Gochujang Noodle Soup (10 Minutes)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 200g noodles; 1 tablespoon gochujang; 2 cups vegetable broth; 1 tablespoon soy sauce; 1 teaspoon sesame oil; Green onions, chopped for garnish; Sesame seeds for garnish

Highlighted under: Quick & Easy

Experience a burst of flavors with this Quick Spicy Gochujang Noodle Soup that's ready in just 10 minutes! Perfect for busy weeknights, this easy recipe combines chewy noodles and a rich, spicy broth infused with the unique taste of gochujang. A comforting and delicious bowl of soup, it’s perfect for spice lovers seeking a quick and satisfying meal.

Created by

Evelyn Parker

Last updated on 2025-11-27T07:20:32.956Z

This 10-minute noodle soup is not only quick to prepare but also packed with amazing flavors that will transport your taste buds. Whether you're looking for a fast lunch or a cozy dinner, this recipe has got you covered!

Quick and Convenient Meal

In today’s fast-paced world, it’s essential to have quick and convenient meal options at your fingertips. This Quick Spicy Gochujang Noodle Soup is perfect for those busy weeknights when you just don’t have the time or energy to cook a complicated dinner. With a total preparation time of just 10 minutes, you can quickly whip up a satisfying meal that doesn't sacrifice flavor for convenience.

The ease of this recipe allows anyone, regardless of cooking experience, to create a delicious dish that can be enjoyed at home or even taken on the go. With just a few simple ingredients, you can bring a taste of Korea right into your kitchen without the fuss or long wait times of traditional recipes.

A Burst of Flavor

One of the standout features of this noodle soup is its incredible flavor. The gochujang, a Korean chili paste, adds a unique depth and spice that enhances the broth, making each spoonful delightfully satisfying. Coupled with the umami notes from soy sauce and the warmth of sesame oil, this dish achieves a perfect balance of spicy, savory, and comforting.

Moreover, this noodle soup is fully customizable. Feel free to add your favorite vegetables or proteins to enhance the dish according to your preferences. The rich and fiery broth, paired with chewy noodles, ensures that every bowl is a nourishing and flavorsome experience.

Healthy Comfort Food

This Quick Spicy Gochujang Noodle Soup isn't just quick and tasty; it’s also a healthy comfort food option. With minimal ingredients, it can be made with whole foods, making it a nutritious choice. The vegetable broth serves as a base that is low in calories but high in nourishment, while the gochujang provides well-known health benefits, including boosting metabolism and offering antioxidants.

To make this dish even healthier, consider adding leafy greens, such as spinach or kale, or protein sources like tofu or leftover chicken. This flexibility allows you to tailor it to your specific dietary needs while ensuring you don't compromise on taste.

Ingredients

Gochujang Noodle Soup Ingredients

200g noodles
1 tablespoon gochujang
2 cups vegetable broth
1 tablespoon soy sauce
1 teaspoon sesame oil
Green onions, chopped for garnish
Sesame seeds for garnish

Feel free to add vegetables or protein for a more hearty meal!

Instructions

Cook the Noodles

In a pot, bring water to a boil and cook the noodles according to package instructions. Drain and set aside.

Prepare the Broth

In a separate pot, combine vegetable broth, gochujang, soy sauce, and sesame oil. Heat over medium until the broth is simmering.

Combine and Serve

Add the cooked noodles to the broth. Stir well to combine. Serve hot, garnished with green onions and sesame seeds.

Enjoy your delicious and spicy noodle soup!

Tips for Perfecting Your Soup

To achieve the best results with your Gochujang Noodle Soup, ensure you follow the package instructions for cooking the noodles precisely. This step is crucial for achieving that perfect texture, which should be chewy yet tender. Overcooking the noodles can lead to a mushy texture, compromising the overall experience of the soup.

Feel free to experiment with additional toppings! Ingredients such as boiled eggs, sliced chili peppers, or bean sprouts can elevate the presentation and flavor profile of your soup. A squeeze of lime can also add a refreshing twist that complements the spiciness beautifully.

Storing and Reheating Leftovers

If you happen to have leftovers, storing this soup can be done with ease. Simply transfer it to an airtight container and refrigerate for up to three days. When you’re ready to enjoy it again, reheat it on the stove over medium heat, adding a little extra broth or water if needed to achieve your desired consistency.

Keep in mind that the noodles may absorb some of the broth as it sits, so adjusting the liquid during reheating is a good idea. This will ensure that your soup remains deliciously slurp-worthy when it comes time to enjoy those scrumptious leftovers.

Why Gochujang is a Must-Try Ingredient

Gochujang is more than just an ingredient; it’s a fundamental part of Korean cuisine that brings unique flavor and health benefits to dishes. This fermented chili paste is not only spicy but also slightly sweet, which harmonizes well with other flavors. Incorporating gochujang into your cooking can elevate various dishes, from marinades to stews.

Aside from its flavor, gochujang is known for its health benefits, including improving digestion and providing antioxidants. Its versatility allows it to be used in numerous recipes, making it a pantry staple worth having on hand. With just a small amount, you can transform ordinary dishes into extraordinary ones.

Questions About Recipes

→ Can I make this recipe vegan?

Yes, just ensure that the noodles and broth are vegan-friendly.

→ How spicy is this soup?

The spice level can be adjusted by using more or less gochujang.