Ham And Cheese Croissant Breakfast Bake

Name: Ham And Cheese Croissant Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 6
Ingredients: 6 large croissants, sliced in half; 1 cup diced ham; 1 cup shredded cheese (cheddar or Swiss); 6 large eggs; 1 cup milk; 1/2 cup heavy cream; Salt and pepper to taste; 1 tablespoon Dijon mustard (optional); Fresh chives or parsley for garnish (optional)

Highlighted under: Home-Style Comfort Dishes

I love weekend brunches where comfort food takes center stage, and this Ham And Cheese Croissant Breakfast Bake is my go-to recipe. The flaky croissants soak up a rich custard, making every bite a delightful experience. With layers of savory ham and gooey cheese, it’s a dish that pleases everyone at the table. Plus, it can be prepped the night before and simply baked in the morning, making it perfect for a leisurely Sunday. Trust me, you won’t want to skip this indulgent recipe!

Created by

Evelyn Parker

Last updated on 2026-02-16T11:29:37.050Z

When I first came across the idea of a breakfast bake using croissants, I couldn’t resist trying it out. I experimented with different ingredient combinations, and the pairing of ham and cheese came out as the clear winner. The key is to let the croissants sit in the custard mixture long enough to absorb all the flavors before baking them to perfection.

As I perfected this recipe, I discovered that using a mixture of sharp and mild cheeses gave the dish a layer of complexity without overpowering the overall taste. The result is a fluffy, decadent bake that is sure to impress family and friends alike.

Why You Will Love This Recipe
Flaky croissants create an irresistible texture
Savory ham combined with gooey cheese brings satisfaction in every bite
Easily prepared ahead of time for stress-free mornings

Importance of the Custard Mixture

The custard mixture is the heart of this Ham And Cheese Croissant Breakfast Bake, providing moisture and richness to the dish. By whisking together the eggs, milk, and heavy cream, you create a creamy base that envelops the croissants. Ensure the ratio of liquid to eggs is balanced to avoid dryness; too much liquid may result in a soggy texture. Achieving a glossy consistency while whisking indicates that the eggs are fully incorporated.

Incorporating Dijon mustard into the custard is optional, but it adds a layer of complexity to the flavor profile. This slight tang complements the savory ham and cheese beautifully. If you're not a fan of mustard, feel free to omit it. I like to experiment with other flavor boosters such as a dash of hot sauce or fresh herbs for extra zest.

Gathering and Preparing Your Ingredients

Choosing the right croissants is crucial for the overall success of the dish. Fresh, flaky croissants create the perfect balance of texture and flavor. Store-bought ones usually work great, but if you have access to a bakery, opt for their freshest batch. Additionally, consider variations in ham type; honey-baked or smoked ham can bring unique flavors to the bake.

Pay attention to the type of cheese you select as well. While cheddar and Swiss are traditional choices, feel free to mix it up with Gruyère or fontina for a more sophisticated taste. Use a combination of cheeses for complex flavor layers; just ensure they melt well. Aim for about one cup of cheese, but adjusting to your preference is encouraged.

Make-Ahead and Storage Tips

One of the great advantages of this breakfast bake is its make-ahead potential. If you prep it the night before, simply layer the croissants, ham, and cheese, then pour the custard over the top and cover it with plastic wrap or foil. Refrigerate overnight to let the flavors meld and ensure the croissants fully absorb the custard. In the morning, just pop it in the oven for a hassle-free breakfast.

Storing leftovers is equally simple. Cover the baked dish tightly and store it in the refrigerator for up to three days. To reheat, slice individual portions and warm them in the microwave or oven until heated through and golden edges re-emerge. For maximum freshness, avoid freezing this dish, as custard can change in texture when thawed.

Ingredients

Ingredients for Ham And Cheese Croissant Breakfast Bake

6 large croissants, sliced in half
1 cup diced ham
1 cup shredded cheese (cheddar or Swiss)
6 large eggs
1 cup milk
1/2 cup heavy cream
Salt and pepper to taste
1 tablespoon Dijon mustard (optional)
Fresh chives or parsley for garnish (optional)

Make sure to have all ingredients ready to create a smooth cooking process!

Instructions

Prepare the Croissants

Preheat your oven to 350°F (175°C). Slice the croissants in half and place them in a greased baking dish, cut side up.

Mix the Custard

In a bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and Dijon mustard until well combined.

Layer Ham and Cheese

Sprinkle the diced ham evenly over the croissants, followed by a generous amount of shredded cheese.

Pour the Custard

Slowly pour the egg mixture over the croissants, making sure to coat all pieces. Press down gently to submerge them in the custard.

Bake the Dish

Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until golden brown and set in the center.

Garnish and Serve

Let the casserole cool for a few minutes before garnishing with fresh chives or parsley. Serve warm and enjoy!

This dish is perfect for a cozy brunch with friends or family.

Pro Tips

For an extra layer of flavor, consider adding in sautéed onions or bell peppers. You can also substitute turkey or chicken for the ham for a lighter option.

Serving Suggestions and Pairings

For a well-rounded brunch experience, pair this breakfast bake with a light mixed greens salad or fresh fruit. The acidity from the salad enhances the richness of the croissant bake, while the fruit adds a fresh and sweet contrast. A side of crispy bacon or sausages can also complement the flavors beautifully, elevating your breakfast gathering.

Drinks can further enhance your brunch table. Consider serving it with a mimosa or a classic bloody mary for a festive vibe. If you're aiming for something non-alcoholic, a smooth coffee or flavorful herbal tea can also provide a perfect accompaniment to this hearty dish.

Potential Variations to Try

Don't hesitate to customize your breakfast bake! For a vegetarian twist, you can replace the ham with sautéed mushrooms or spinach. Adding roasted red peppers or caramelized onions also introduces new flavors while keeping the dish hearty and satisfying. For an Italian flair, add ingredients like sun-dried tomatoes and mozzarella cheese, seasoned with Italian herbs.

If you're feeling adventurous, try flavoring the custard with spices like smoked paprika or nutmeg, which can create a warm, inviting aroma. Experimenting with different croissant types, such as chocolate or almond, could offer surprising and delightful takes on this recipe!

Troubleshooting Common Issues

If your croissant breakfast bake comes out too soggy, it might be due to excess liquid in the custard. Ensure you're measuring ingredients accurately and consider reducing the milk or cream slightly if you prefer a firmer texture. If you notice uneven cooking, make sure you’re using a proper-sized baking dish that allows for adequate heat circulation.

Conversely, if it's too dry, you may want to increase the liquid next time or reduce the baking time slightly. Keep an eye on it during the second half of baking; the goal is a golden top and a fully set center. Remember, the custard should be firm but still have a slight jiggle when you remove it from the oven.

Questions About Recipes

→ Can I prepare this dish the night before?

Absolutely! Just assemble the dish and store it covered in the refrigerator. Bake it in the morning for a fresh breakfast.

→ What types of cheese work best?

Cheddar and Swiss cheese are great choices, but feel free to mix in your favorites like Gruyère or Monterey Jack!

→ Can I use stale croissants?

Yes! Stale croissants work wonderfully for this recipe as they will soak up the custard nicely.

→ How long will leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days. Just reheat in the oven or microwave before serving.