Crockpot Lasagna Soup

Highlighted under: Comfort Food

Gather your family around a warm bowl of this comforting Crockpot Lasagna Soup. It combines all the rich flavors of traditional lasagna into a hearty and satisfying soup, featuring layers of creamy ricotta, savory ground beef, and melty mozzarella. This easy, one-pot meal is perfect for busy weeknights and will fill your home with irresistible aromas that make everyone want to gather for dinner.

Evelyn Parker

Created by

Evelyn Parker

Last updated on 2025-11-14T13:05:37.597Z

This Crockpot Lasagna Soup is not just a meal; it's a way to bring family closer together.

Why You’ll Love This Recipe

  • Easy to prepare with minimal cleanup.
  • Rich, comforting flavors reminiscent of traditional lasagna.
  • Perfect for meal prep and leftovers.

A Delicious Twist on a Classic Dish

Lasagna is a timeless dish that many people adore for its hearty layers and rich flavors. However, preparing traditional lasagna can often feel labor-intensive, especially during a busy week. This Crockpot Lasagna Soup offers all the heartwarming appeal of lasagna without the fuss. With just one pot and a bit of patience, you can create a comforting meal that warms the soul and satisfies hunger.

The beauty of this lasagna soup lies in its ability to capture the classic flavors you crave. The blend of savory ground beef, tangy crushed tomatoes, and creamy ricotta cheese harmonizes beautifully, providing you with that beloved lasagna experience in a more convenient form. You’ll love how easily this dish can turn any hectic evening into a dinner party, thanks to its appealing aromas and hearty taste.

Make it Your Own

While this recipe nails the classic flavors, it also encourages creativity. Feel free to swap out the ground beef for turkey or chicken for a lighter version. If you’re looking for something vegetarian, you can easily replace the meat with a medley of seasonal vegetables or lentils. The soup's versatility ensures that you can tailor it to your family's preferences or dietary requirements without sacrificing flavor.

Additionally, consider experimenting with different cheeses. While mozzarella and ricotta are traditional, adding a sprinkle of Parmesan or a hint of goat cheese can elevate your dish. You might also explore variations in seasoning, such as adding crushed red pepper for a spicy kick or fresh spinach for extra nutrition. The possibilities are endless, making this soup a fantastic way to use up leftover ingredients or showcase your culinary creativity.

Perfect for Meal Prep and Leftovers

Crockpot Lasagna Soup is not just a one-and-done meal; it shines as an excellent option for meal prep. Make a large batch at the beginning of the week, and you’ll have delicious servings ready to go for lunch or dinner throughout the week. This is particularly helpful for families on the go, allowing you to enjoy a wholesome meal without the hassle of daily cooking.

Leftovers of this soup are just as delightful—if not more so—than the first serving. The flavors continue to meld and deepen, leading to an even more satisfying experience the next day. Simply reheat it on the stovetop or in the microwave, and you’ll have a comforting meal that warms you from the inside out, proving that good food doesn’t have to be complicated.

Ingredients

For the Soup

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 cups beef broth
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 8 oz lasagna noodles, broken
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • Fresh basil for garnishing

Make sure to have all your ingredients ready before starting.

Instructions

Cook the Beef

In a skillet, brown the ground beef with chopped onion and minced garlic over medium heat. Drain excess fat.

Combine Ingredients

In your crockpot, combine the cooked beef, crushed tomatoes, beef broth, Italian seasoning, salt, and pepper.

Add Noodles

Add the broken lasagna noodles to the crockpot and stir everything together.

Cook the Soup

Cover and cook on low for 6 hours or until the noodles are tender.

Add Cheeses

Stir in ricotta cheese and top with mozzarella about 30 minutes before serving. Let it melt slightly.

Serve

Garnish with fresh basil before serving.

Serve hot with crusty bread or a salad.

Tips for the Best Lasagna Soup

To achieve the best flavor in your Crockpot Lasagna Soup, use a quality brand of crushed tomatoes. They form the base of your soup, so opting for whole, natural ingredients will enhance the overall taste. Additionally, don’t hesitate to sauté your garlic and onions until they are fragrant before adding them to the crockpot. This step adds depth to the flavor profile.

Consider incorporating fresh herbs as you cook. Basil and oregano pair wonderfully with the lasagna flavors and can be added either at the beginning or right before serving to give a fresh touch. If you'd like to make it even more nutritious, tossing in some leafy greens, like kale or spinach, during the last hour of cooking will not only add color but a healthy boost as well.

Frequently Asked Questions

Can I freeze the lasagna soup? Absolutely! This soup freezes well. Store it in an airtight container for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator, then reheat and serve fresh for an instant meal.

What can I serve with this soup? While the soup is hearty on its own, it pairs beautifully with a side of crusty garlic bread or a fresh green salad. These sides complement the soup's richness and add a refreshing crunch to your meal, making it even more enjoyable.

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and store it in the fridge for up to 3 days.

→ Can I freeze leftovers?

Absolutely! Just make sure to cool the soup completely before freezing.

Crockpot Lasagna Soup

Gather your family around a warm bowl of this comforting Crockpot Lasagna Soup. It combines all the rich flavors of traditional lasagna into a hearty and satisfying soup, featuring layers of creamy ricotta, savory ground beef, and melty mozzarella. This easy, one-pot meal is perfect for busy weeknights and will fill your home with irresistible aromas that make everyone want to gather for dinner.

Prep Time20 minutes
Cooking Duration6 hours
Overall Time6 hours 20 minutes

Created by: Evelyn Parker

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 6 servings

What You'll Need

For the Soup

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 can (28 oz) crushed tomatoes
  5. 2 cups beef broth
  6. 2 teaspoons Italian seasoning
  7. Salt and pepper to taste
  8. 8 oz lasagna noodles, broken
  9. 1 cup ricotta cheese
  10. 2 cups shredded mozzarella cheese
  11. Fresh basil for garnishing

How-To Steps

Step 01

In a skillet, brown the ground beef with chopped onion and minced garlic over medium heat. Drain excess fat.

Step 02

In your crockpot, combine the cooked beef, crushed tomatoes, beef broth, Italian seasoning, salt, and pepper.

Step 03

Add the broken lasagna noodles to the crockpot and stir everything together.

Step 04

Cover and cook on low for 6 hours or until the noodles are tender.

Step 05

Stir in ricotta cheese and top with mozzarella about 30 minutes before serving. Let it melt slightly.

Step 06

Garnish with fresh basil before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 30g