Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked, shredded chicken; 4 cups chicken broth; 2 cups egg noodles; 1 cup carrots, sliced; 1 cup celery, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up with a classic Chicken Noodle Soup that delights the senses and comforts the soul. This hearty recipe features tender chicken, fresh vegetables, and perfectly cooked noodles simmered in a rich, savory broth. Perfect for chilly days or when you need a boost, this soup is a family favorite that’s easy to make and sure to satisfy.

Created by

Evelyn Parker

Last updated on 2025-11-23T06:20:17.954Z

        Why You'll Love This Recipe
        Comforting and Warm
Family Favorite
Easy to Make

      

The Comfort of Homemade Soup

Nothing beats the warmth and comfort of a homemade soup, especially when it comes to classic chicken noodle soup. Each bowl is a hug in liquid form, filled with flavors that remind us of family gatherings and cozy nights in. With simple, wholesome ingredients, this soup not only nourishes the body but also soothes the soul. Whether you're feeling under the weather or simply looking for something to warm you up, this recipe is a go-to for any season.

Making chicken noodle soup at home allows you to control the ingredients and customize the flavors to your liking. You can easily adjust the amount of vegetables or switch up the type of noodles used. This versatility makes it a wonderful recipe to experiment with, ensuring that each batch can taste unique while still holding onto the comforting essence of traditional chicken noodle soup.

Perfect for Any Occasion

This chicken noodle soup is perfect for a variety of occasions. It's a staple during chilly winter nights, but its lightness makes it just as enjoyable during the spring months. Serve it up as a starter for a family feast or as a light main dish for a weekday dinner. You can even make a big batch to share with friends or family, making it an ideal dish for gatherings and celebrations.

Moreover, this recipe is fantastic for meal prep. Preparing a large pot and storing leftovers in the fridge or freezer means you can have delicious, homemade soup ready at a moment's notice. Just reheat, and you have a comforting meal that feels like it was made from scratch, no matter how busy your schedule is.

Nutrition and Health Benefits

Chicken noodle soup is not just comforting; it's also packed with nutrition. The combination of chicken and vegetables provides a variety of essential nutrients and vitamins. Chicken is an excellent source of protein, which helps support muscle health, while vegetables like carrots and celery are rich in vitamins A and C, as well as minerals that aid in overall well-being. This makes it not only a delicious option but a healthy choice for the whole family.

Additionally, the warmth of the soup can be soothing, especially during cold seasons or when you're feeling under the weather. The steam from the soup can help clear nasal congestion, and the nutrients can boost your immune system. So, whether it’s a regular weeknight or a remedy for a cold, this chicken noodle soup recipe does wonders for both your palate and your health.

Ingredients

For the Soup

2 cups cooked, shredded chicken
4 cups chicken broth
2 cups egg noodles
1 cup carrots, sliced
1 cup celery, sliced
1 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all ingredients ready before starting. Enjoy your cooking!

Steps

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.

Add Garlic and Chicken

Add minced garlic and shredded chicken to the pot, stirring for 2 minutes until fragrant.

Pour in the Broth

Pour in the chicken broth and bring to a boil. Then, reduce heat to a simmer.

Add Noodles

Add the egg noodles to the pot and cook according to package directions, about 8-10 minutes.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Enjoy your delicious, homemade chicken noodle soup!

Serving Suggestions

When serving chicken noodle soup, consider pairing it with a slice of crusty bread or a warm roll to soak up the delicious broth. A simple side salad can also complement the meal, adding freshness and crunch. For those who enjoy a bit of spice, you might want to offer red pepper flakes or hot sauce on the side, allowing everyone to customize their bowl to their liking.

For an added touch of flavor, you can also sprinkle some grated Parmesan cheese on top before serving. This simple addition can elevate the soup with a rich umami taste that balances beautifully with the broth.

Storage Tips

If you have leftovers, storing your chicken noodle soup properly is key to maintaining its freshness. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. When reheating, avoid boiling the soup as this can cause the noodles to become mushy; instead, warm it gently over low heat.

If you do freeze the soup, it's best to do so without the noodles. Add freshly cooked noodles to the reheated soup to ensure they retain their texture. This way, you can enjoy a freshly made taste even after freezing.

Variations to Try

Feel free to customize your chicken noodle soup according to your taste preferences! For a twist, try adding noodles like whole wheat or gluten-free varieties. You can also experiment with different types of broth, such as vegetable or ginger-infused broth, for a new flavor profile. Adding fresh herbs like thyme or rosemary during cooking can enhance the aromatic qualities of the soup.

For a heartier version, consider adding a handful of leafy greens like spinach or kale near the end of the cooking time. This not only boosts the nutritional value but also adds a lovely color to the dish, making your bowl of soup even more inviting.

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken is a great time-saver and adds lots of flavor.

→ Is it freezer-friendly?

Yes, you can freeze chicken noodle soup, but it's best to leave the noodles out and add them fresh when reheating.