Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)
Highlighted under: Comfort Food
Satisfy your cravings with this Cheesy Ground Beef & Potato Casserole, a comforting and hearty one-pan dinner that's both easy to prepare and full of flavor. Perfectly seasoned ground beef is layered with tender potatoes and smothered in gooey cheese, making this dish a family favorite that's also gluten-free. With its creamy texture and delicious taste, it's an ideal recipe for busy weeknights or cozy gatherings.
This casserole is a family favorite that combines rich flavors and comforting textures.
A Comforting Family Favorite
There’s nothing quite like a comforting casserole to bring the family together at the dinner table. This Cheesy Ground Beef & Potato Casserole is designed for those busy weeknights where you need a quick yet satisfying meal. By combining hearty ingredients like ground beef and potatoes, you create a filling dish that pleases everyone's palate. The ooey-gooey cheese on top not only enhances the flavor but also adds a delightful texture that your family will look forward to every time.
What makes this casserole stand out is its versatility. You can easily customize it by adding your favorite vegetables, like peas or green beans, or even switching up the cheese to suit your family’s taste preferences. This adaptability makes it an excellent choice for using up any leftover ingredients in your fridge. It's a dish that encourages creativity while still delivering delicious results.
Perfect for Meal Prep
Another great aspect of this casserole is its meal prep potential. Preparing meals ahead of time is a lifesaver for busy individuals and families. You can assemble this dish a day in advance and store it in the fridge. When you’re ready to eat, simply pop it in the oven and let it cook while you unwind after a long day. This convenience allows you to enjoy a homemade meal without the stress of last-minute cooking.
The casserole also reheats beautifully, making it an ideal option for leftovers. Just portion out what you need for a quick lunch or dinner, and you'll have a nourishing meal ready to go. Whether you're enjoying it fresh from the oven or reheated, this dish retains its rich flavors and satisfying texture, ensuring that nothing goes to waste.
A Dish for Every Occasion
This Cheesy Ground Beef & Potato Casserole isn’t just for busy weeknights; it’s perfect for all occasions. Whether you’re hosting a cozy family gathering or looking for a simple dish to bring to a potluck, this recipe fits the bill. It’s easy to prepare in larger batches, ensuring you have enough to feed a crowd. The delightful aroma it creates in your kitchen will undoubtedly entice everyone to gather around the table.
Moreover, it caters to different dietary needs as it’s gluten-free, making it a great option for those who are sensitive to gluten. With its rich flavors and satisfying ingredients, it will appeal to both kids and adults alike, making it a crowd-pleaser in any scenario.
Ingredients
Ingredients for Cheesy Ground Beef & Potato Casserole
- 1 pound ground beef
- 4 cups potatoes, sliced
- 2 cups shredded cheese
- 1 onion, chopped
- 1 can cream of mushroom soup
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Make sure all ingredients are fresh for the best flavor.
Steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
Cook the Ground Beef
In a large skillet, cook the ground beef and onion over medium heat until browned. Drain excess fat.
Layer the Ingredients
In a greased baking dish, layer sliced potatoes, cooked ground beef, and seasonings. Pour cream of mushroom soup evenly over the top.
Add the Cheese
Sprinkle shredded cheese on top of the casserole.
Bake
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, until potatoes are tender and cheese is bubbly.
Allow to cool for a few minutes before serving.
Serving Suggestions
To elevate your Cheesy Ground Beef & Potato Casserole even further, consider serving it with a crisp green salad or some steamed vegetables. This not only adds a refreshing balance to the richness of the casserole but also incorporates additional nutrients into your meal. A side of garlic bread could also complement the dish nicely, allowing you to mop up any leftover cheesy goodness on your plate.
For those seeking a heartier experience, pair the casserole with some homemade coleslaw or baked beans. The contrasting textures and flavors will create a more dynamic meal, keeping every bite interesting and enjoyable.
Storage Tips
If you find yourself with leftovers (which is likely since this dish is so filling), proper storage is key to keeping it fresh. Allow the casserole to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerated, it will last for about 3 to 4 days, ensuring you can savor the flavors for several meals.
For longer storage, consider freezing portions of the casserole. It can be stored in the freezer for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat in the oven for a quick and easy meal that's just as delicious as the first time around.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can prepare it the day before and keep it in the refrigerator until ready to bake.
→ What can I substitute for ground beef?
You can use ground turkey or chicken as a healthier alternative.
Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)
Satisfy your cravings with this Cheesy Ground Beef & Potato Casserole, a comforting and hearty one-pan dinner that's both easy to prepare and full of flavor. Perfectly seasoned ground beef is layered with tender potatoes and smothered in gooey cheese, making this dish a family favorite that's also gluten-free. With its creamy texture and delicious taste, it's an ideal recipe for busy weeknights or cozy gatherings.
Created by: Evelyn Parker
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 6.0
What You'll Need
Ingredients for Cheesy Ground Beef & Potato Casserole
- 1 pound ground beef
- 4 cups potatoes, sliced
- 2 cups shredded cheese
- 1 onion, chopped
- 1 can cream of mushroom soup
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
How-To Steps
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef and onion over medium heat until browned. Drain excess fat.
In a greased baking dish, layer sliced potatoes, cooked ground beef, and seasonings. Pour cream of mushroom soup evenly over the top.
Sprinkle shredded cheese on top of the casserole.
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, until potatoes are tender and cheese is bubbly.
Nutritional Breakdown (Per Serving)
- Calories: 550
- Protein: 30g
- Carbohydrates: 45g
- Fat: 30g