Cheesy Garlic Bread Recipe

Highlighted under: Comfort Food

Treat yourself to the ultimate comfort food with this cheesy garlic bread recipe! Perfectly toasted and loaded with melty cheese and aromatic garlic, this side dish elevates any meal and pairs beautifully with soups, salads, and pasta. Easy to make and irresistibly delicious, it's sure to become a favorite for gatherings and cozy dinners alike.

Evelyn Parker

Created by

Evelyn Parker

Last updated on 2025-11-14T13:05:37.373Z

This cheesy garlic bread is the perfect appetizer or side dish for your favorite meals. With its crispy crust and gooey cheese, it's a dish that will have everyone coming back for more!

Perfect Pairings

Cheesy garlic bread is one of those delightful side dishes that enhances every meal. It pairs beautifully with a variety of dishes, making it a versatile addition to your table. Whether you’re serving it alongside a bowl of rich tomato soup, a fresh garden salad, or a hearty spaghetti dish, this garlic bread delivers a satisfying complement to the flavors on your plate.

For a cozy night in, enjoy your cheesy garlic bread with a classic marinara and meatballs or a creamy alfredo pasta. Its plush texture and comforting flavors can elevate even the simplest of meals into something memorable. Just remember: a slice or two might not be enough!

Tips for the Best Garlic Bread

To make your cheesy garlic bread truly unforgettable, consider using a mix of cheeses. While mozzarella and Parmesan are a classic pairing, adding some sharp cheddar can introduce an exciting new flavor dimension. You could also experiment with aged gouda or even feta for a Mediterranean twist.

For added flavor, feel free to incorporate other ingredients into the butter mixture. A pinch of red pepper flakes provides a delightful kick, while some sun-dried tomatoes can contribute a tangy sweetness. Don’t hesitate to customize your garlic bread to suit your taste preferences or the theme of your meal!

Storing and Reheating

Ingredients

Gather these simple ingredients to get started:

Ingredients

  • 1 loaf of French bread
  • 1/2 cup unsalted butter, softened
  • 4 cloves of garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Prepare your ingredients before moving on to the next steps.

Instructions

Follow these steps to create the perfect cheesy garlic bread:

Prepare the Garlic Butter

In a bowl, mix together the softened butter, minced garlic, parsley, salt, and pepper until well combined.

Slice the Bread

Cut the French bread in half lengthwise to create two long pieces.

Spread the Mixture

Spread the garlic butter mixture evenly over both halves of the bread.

Add the Cheese

Sprinkle the mozzarella and Parmesan cheese generously over the buttered bread.

Toast the Bread

Preheat your oven to 375°F (190°C) and place the bread on a baking sheet. Bake for about 15 minutes, or until the cheese is melted and bubbly.

Enjoy your delicious cheesy garlic bread fresh out of the oven!

Nutritional Information

While cheesy garlic bread is undeniably a treat, it's good to be mindful of its nutritional content. A typical serving contains carbohydrates from the bread, fats from the butter and cheese, and protein from the cheese. However, it can be high in calories and sodium, especially if eaten in large portions or frequently. It's best enjoyed as an occasional indulgence rather than a daily staple for maintaining a balanced diet.

To make it a bit healthier, consider using whole-grain bread for added fiber or reducing the amount of cheese used. Adding a side of vegetables can also add nutrients and balance the meal. Enjoy it in moderation and savor the rich flavors it brings to your dining experience!

Serving Suggestions

For a delightful presentation, consider cutting the garlic bread into individual slices or rounds before serving. This not only makes it easier for guests to help themselves, but it also allows for a beautiful display on a platter. Garnishing with extra parsley or fresh herbs can add a pop of color and enhance the aroma.

Pair your cheesy garlic bread with a selection of dips for a fun appetizer spread. A warm marinara sauce, creamy ranch dressing, or a spicy aioli can elevate the experience and offer a variety of flavors to enjoy. This way, your garlic bread becomes more than just a side dish; it’s a centerpiece for sharing and enjoyment at your next gathering!

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Questions About Recipes

→ Can I use other types of cheese?

Yes! Feel free to substitute with your favorite cheeses like cheddar or gouda.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days.

Cheesy Garlic Bread Recipe

Treat yourself to the ultimate comfort food with this cheesy garlic bread recipe! Perfectly toasted and loaded with melty cheese and aromatic garlic, this side dish elevates any meal and pairs beautifully with soups, salads, and pasta. Easy to make and irresistibly delicious, it's sure to become a favorite for gatherings and cozy dinners alike.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Evelyn Parker

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 loaf of French bread
  2. 1/2 cup unsalted butter, softened
  3. 4 cloves of garlic, minced
  4. 1 cup shredded mozzarella cheese
  5. 1/4 cup grated Parmesan cheese
  6. 2 tablespoons fresh parsley, chopped
  7. Salt and pepper to taste

How-To Steps

Step 01

In a bowl, mix together the softened butter, minced garlic, parsley, salt, and pepper until well combined.

Step 02

Cut the French bread in half lengthwise to create two long pieces.

Step 03

Spread the garlic butter mixture evenly over both halves of the bread.

Step 04

Sprinkle the mozzarella and Parmesan cheese generously over the buttered bread.

Step 05

Preheat your oven to 375°F (190°C) and place the bread on a baking sheet. Bake for about 15 minutes, or until the cheese is melted and bubbly.

Nutritional Breakdown (Per Serving)

  • Total Fat: 18g
  • Sodium: 300mg
  • Carbohydrates: 30g
  • Protein: 10g