Best Single Serve Chocolate Chip Cookie (No Egg!)

Name: Best Single Serve Chocolate Chip Cookie (No Egg!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 cookie
Ingredients: 1 tablespoon unsalted butter, softened; 1 tablespoon granulated sugar; 1 tablespoon brown sugar; 1/4 teaspoon vanilla extract; 1 tablespoon all-purpose flour; pinch of salt; 2 tablespoons chocolate chips

Highlighted under: Baking & Desserts

Satisfy your cookie cravings instantly with this delicious single serve chocolate chip cookie recipe that skips the egg! Perfectly chewy, loaded with chocolate chips, and incredibly easy to make, this treat is ready in minutes and ideal for a quick indulgence any time of day. Enjoy the warm, gooey goodness without the fuss of making an entire batch.

Created by

Evelyn Parker

Last updated on 2025-11-27T07:20:29.756Z

This single serve chocolate chip cookie is the perfect solution for those sudden cookie cravings!

The Perfect Quick Treat

This single serve chocolate chip cookie recipe is designed for those moments when you have a sudden desire for something sweet but don't want to go through the hassle of making an entire batch. It’s perfect for a late-night snack or an afternoon pick-me-up. In just a few minutes, you can whip up this easy treat, satisfying your cravings without any guilt of leftovers. Plus, the best part is that it’s made without an egg, making it a great option for those with dietary restrictions or missing ingredients.

The beauty of this recipe lies in its simplicity. With just a few key ingredients, you can enjoy a warm, freshly baked cookie that is bursting with gooey chocolate chips. This quick dessert not only fulfills your sweet tooth but also brings a sense of comfort and joy. It’s truly a game-changer for cookie lovers who want an instant treat without the elaborate setup of a traditional baking session.

Customization Options

One of the fantastic aspects of this cookie recipe is its versatility. While chocolate chips are a classic choice, you can easily personalize your cookie by adding different mix-ins. Consider substituting chocolate chips with butterscotch chips, nuts, or even dried fruits for a unique twist. You can also experiment with flavorings; a sprinkle of cinnamon or a dash of espresso powder can elevate the cookie’s flavor profile. The possibilities are endless, allowing you to make the cookie tailored to your taste.

If you're looking for a healthier alternative, you can substitute some of the all-purpose flour with whole wheat flour or oat flour. Additionally, you can reduce the sugar slightly or use a sugar substitute to fit your dietary preferences. These small modifications can turn this indulgent treat into a more wholesome option, all while maintaining the delightful taste and chewy texture that makes this cookie so beloved.

Ingredients

For the Cookie

1 tablespoon unsalted butter, softened
1 tablespoon granulated sugar
1 tablespoon brown sugar
1/4 teaspoon vanilla extract
1 tablespoon all-purpose flour
pinch of salt
2 tablespoons chocolate chips

Make sure to gather all ingredients before starting!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a small bowl, combine the softened butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth.

Add Dry Ingredients

Add the flour and salt to the mixture, stirring until combined. Fold in the chocolate chips.

Form the Cookie

Scoop the dough onto a baking sheet lined with parchment paper, shaping it into a cookie.

Bake

Bake in the preheated oven for 10 minutes, or until the edges are golden.

Enjoy

Let it cool for a minute, then enjoy your warm, gooey cookie!

Serve warm and enjoy your delicious cookie!

Baking Tips

When making this single serve chocolate chip cookie, ensure that your butter is at room temperature. This is crucial for achieving that perfect chewy texture. If your butter is too cold or melted, it can affect the consistency of the dough and the final cookie outcome. A quick tip: if you forget to take your butter out in advance, you can cut it into small pieces and let it sit for a few minutes to warm up.

Don't skip the parchment paper! Lining your baking sheet with parchment not only prevents sticking but also helps your cookie bake evenly. If you’re in a pinch and don't have parchment, you can lightly grease the baking sheet, but parchment paper is the easiest way to guarantee a perfect cookie every time.

Storage Suggestions

While this recipe is designed for a single cookie serving, if you happen to make a double batch, storing the cookies properly is essential to keep them fresh. Allow cookies to cool completely before storing them in an airtight container at room temperature to maintain their chewy texture.

For maximum freshness, consume your cookies within 2-3 days. If you want to extend their shelf life, you can freeze the cookies! Just place them in a freezer-safe bag or container, and they will be good for up to three months. When ready to enjoy, simply reheat in the microwave for a few seconds to restore that warm, gooey goodness.

Questions About Recipes

→ Can I make this cookie without butter?

You can substitute with coconut oil or a margarine alternative.

→ What if I want an egg version?

You can add a tiny bit of egg or egg substitute if desired, but the recipe works great without.