Best Homemade Baked Mac and Cheese

Name: Best Homemade Baked Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup unsalted butter; 2 tablespoons all-purpose flour; 1/2 teaspoon paprika; Salt and pepper to taste; 1 cup breadcrumbs

Highlighted under: Comfort Food

Creamy, cheesy, and irresistibly comforting, this Best Homemade Baked Mac and Cheese recipe is a classic that everyone will love. Made with a blend of rich cheeses and baked to golden perfection, this dish elevates your mac and cheese experience to a whole new level. Perfect as a side dish or the star of your dinner table, it’s an ultimate comfort food that’s easy to make and sure to please a crowd.

Created by

Evelyn Parker

Last updated on 2025-11-25T15:22:42.640Z

This mac and cheese recipe has been in my family for generations. It represents warmth, love, and comfort in every cheesy bite.

How to Choose the Best Cheese

Selecting the right cheese is crucial for an unforgettable mac and cheese experience. Sharp cheddar is a classic choice for its rich flavor, while mozzarella brings a delightful creaminess that makes the sauce luscious. Consider adding gouda or fontina for a smoky twist, or even a bit of blue cheese for a bold flavor kick. When mixing cheeses, aim for a balance between sharp, creamy, and nutty tastes to achieve a well-rounded sauce that tantalizes the taste buds.

For a truly gourmet mac and cheese, opt for fresh cheese over pre-shredded varieties. Pre-packaged cheeses often contain anti-caking agents, which can prevent them from melting smoothly. Freshly grated cheese ensures a seamless blend into your sauce, resulting in a rich and velvety texture that enlivens each bite.

Tips for Perfectly Cooked Pasta

Cooking the pasta to al dente is key in preventing a mushy final dish. Undercook it slightly while boiling, as it will continue to cook when baked in the cheese sauce. This not only ensures the pasta maintains a pleasant bite but also absorbs the delicious flavors of the sauce, enriching the overall dish.

Be sure to generously salt your boiling water. This simple step enhances the pasta’s flavor and helps to create a more savory mac and cheese. A good tip is to taste the water; it should be as salty as the sea. This method will elevate the taste of the dish and provide a satisfying depth of flavor.

Personalizing Your Mac and Cheese

One of the beauties of baked mac and cheese is its versatility. Consider adding sautéed vegetables such as spinach, broccoli, or even caramelized onions for added nutrition and flavor. You can also customize the dish with proteins; cooked bacon, ham, or shredded chicken can turn this classic comfort food into a hearty meal.

Don't hesitate to experiment with spices and herbs. Adding a sprinkle of garlic powder, ground mustard, or fresh herbs like thyme can transform the flavor profile, inviting curiosity and excitement for your mac and cheese. Each variation can create a new family favorite, keeping your meals interesting and engaging.

Ingredients

Main Ingredients

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon paprika
Salt and pepper to taste
1 cup breadcrumbs

Gather all your ingredients and you're ready to start cooking!

Steps

Cook the Pasta

In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt butter over medium heat. Stir in flour and cook for 1 minute, then gradually whisk in the milk until smooth. Cook until thickened, about 2-3 minutes. Stir in cheeses and season with paprika, salt, and pepper until melted and creamy.

Combine and Bake

Add the cooked macaroni to the cheese sauce and stir to combine. Pour into a greased baking dish, top with breadcrumbs, and bake in a preheated oven at 350°F (175°C) for 25-30 minutes until bubbly and golden.

Let it cool for a few minutes before serving. Enjoy your delicious mac and cheese!

Serving Suggestions

This Best Homemade Baked Mac and Cheese is a standout dish that pairs well with a variety of accompaniments. Serve it alongside a crisp green salad to balance the richness of the cheese, or complement it with grilled chicken or steak for a heartier option. You can also enjoy it as a side dish to your favorite barbecue proteins, making it a great addition to gatherings and family dinners.

For a fun twist, consider serving your mac and cheese in individual ramekins or cast iron skillets. This adds a personal touch and makes it easy for guests to enjoy their own portion. You can also try toppings such as crispy bacon, fresh herbs, or a drizzle of hot sauce for those who enjoy a kick.

Storage and Reheating Tips

If you have leftovers, you're in for a treat. Store any uneaten mac and cheese in an airtight container in the refrigerator for up to 3-5 days. Make sure it cools down before sealing it, as this prevents condensation and keeps your dish fresh. When you're ready to enjoy it again, reheat in the oven for the best results, covering it with foil to keep it from drying out.

For a quick reheat, you can use the microwave, adding a splash of milk to retain moisture. Heat in short intervals, stirring frequently until warmed through. No matter how you choose to reheat, a sprinkle of cheese on top before warming can revitalize its cheesy goodness, ensuring a satisfying meal all over again.

Nutritional Information

While this Best Homemade Baked Mac and Cheese is undeniably comforting and delicious, it's important to be mindful of portion sizes, especially if you're trying to balance indulgence with a healthy diet. Each serving provides essential nutrients like calcium from the cheese and carbohydrates from the pasta, making it a nutritious choice when enjoyed in moderation.

To lighten the dish, consider substituting whole wheat pasta or using a combination of reduced-fat cheeses without compromising on flavor. You can also add in nutritious vegetables for added vitamins and minerals, transforming a classic comfort food into a more balanced meal that satisfies both the palate and the body.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the dish and store it unbaked in the refrigerator for up to 24 hours.