Valentines Snacks Chocolate Covered Figs

Name: Valentines Snacks Chocolate Covered Figs
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12 servings
Ingredients: 12 fresh figs; 200g dark chocolate (at least 70% cocoa); 1 teaspoon coconut oil (optional); Sea salt (for sprinkling, optional)

Highlighted under: Baking & Desserts

When it comes to sweet treats, I absolutely adore chocolate-covered figs. This simple recipe elevates fresh figs by enveloping them in rich, melted chocolate, making them a luxurious snack or a perfect treat for Valentine's Day. I love that it only takes a few minutes to prepare, yet delivers an impressive presentation. These bites bring together the sweetness of the figs and the indulgence of chocolate, creating a delightful combination that never fails to excite. They are perfect for sharing or enjoying all by yourself!

Created by

Evelyn Parker

Last updated on 2026-01-14T01:07:13.883Z

Making chocolate-covered figs became one of my go-to desserts. I remember the first time I tried this combination; the burst of sweetness from the figs complemented the velvety chocolate so well. I discovered that using high-quality chocolate really makes a difference in flavor, elevating the entire experience. It’s truly the little details that make this recipe special.

One of my favorite tips is to sprinkle a touch of sea salt on the chocolate before it sets. The contrast between salty and sweet takes these figs to another level, making them irresistible. Getting creative with toppings like nuts or coconut is another way to enjoy these treats!

        Why You'll Love These Chocolate Covered Figs
        A delicious blend of sweet figs and rich chocolate
Quick and easy to prepare for any occasion
An elegant, gourmet-style treat that impresses

      

The Magic of Figs and Chocolate

Figs are not just a sweet treat; they carry a unique flavor profile that pairs beautifully with dark chocolate. Their natural sweetness is counterbalanced by the rich, slightly bitter notes from the cocoa. When selecting figs, opt for ones that are firm yet slightly soft to the touch, indicating ripeness. This ensures they have an optimal juiciness and depth of flavor when combined with chocolate, creating a satisfying bite that is both luscious and complex.

The use of high-quality dark chocolate is essential. Aim for chocolate with at least 70% cocoa for a robust flavor that complements the figs without overpowering them. Chocolate that is too sweet can mask the fig's taste, leading to a less enjoyable experience. I recommend chopping the chocolate evenly—smaller pieces melt quicker, ensuring a smooth consistency during the melting process, which is key in achieving an even coating on the figs.

Technique Tips for Perfect Coating

When melting your chocolate, it's crucial to do so gradually. Heat it in the microwave in 30-second intervals to prevent scorching. Stirring between intervals will help distribute the heat evenly. As soon as the chocolate is glossy and fully melted, remove it from the microwave. If you do see any small lumps, a few gentle stirs will usually incorporate them, preventing overheating, which results in a thick, unusable chocolate.

For an extra layer of flavor, consider adding a hint of flavored extract, such as vanilla or almond, to the melted chocolate. This can enhance the overall taste of your chocolate-covered figs. When dipping, hold the fig by the stem to keep your hands clean, and ensure you tap the fig lightly against the edge of the bowl to remove excess chocolate, which helps achieve a more delicate coating.

Ingredients

Gather these ingredients to create your chocolate-covered figs:

Ingredients

12 fresh figs
200g dark chocolate (at least 70% cocoa)
1 teaspoon coconut oil (optional)
Sea salt (for sprinkling, optional)

Once you have everything ready, you’ll be set to create these delectable snacks!

Instructions

Follow these simple steps to make your chocolate-covered figs:

Prepare the Figs

Rinse the fresh figs gently under cold water and pat them dry. Cut a small cross at the top of each fig, about halfway down, ensuring not to cut all the way through.

Melt the Chocolate

Chop the dark chocolate and place it in a microwave-safe bowl. If using coconut oil, mix it in. Heat in the microwave in 30-second intervals, stirring until completely melted and smooth.

Dip the Figs

Hold each fig by the stem and dip it into the melted chocolate, letting any excess chocolate drip back into the bowl. Place the coated figs on a parchment-lined tray.

Add Finishing Touches

If desired, sprinkle a touch of sea salt over the chocolate before it sets. Repeat until all figs are coated.

Set the Figs

Place the tray in the fridge for about 10 minutes or until the chocolate has hardened. Serve chilled for the best texture.

Enjoy these chocolate-covered figs as a scrumptious snack or dessert!

Pro Tips

For added flair, consider rolling some of the chocolate-covered figs in crushed nuts or shredded coconut before the chocolate sets. This gives them an extra layer of flavor and texture.

Storage and Serving Suggestions

These chocolate-covered figs can be prepared ahead of time and kept in an airtight container in the refrigerator for up to a week. The chocolate will stay crisp, while the figs retain their delightful texture. For best results, allow them to sit at room temperature for about 10 minutes before serving to soften slightly, enhancing their flavor and making them easier to enjoy.

Serving your chocolate-covered figs can be a creative endeavor. Arrange them on a beautiful plate or wooden board and garnish with a few fresh figs or a sprinkle of edible flowers for a stunning presentation. Drizzling additional melted chocolate over them adds an artistic touch and makes them even more appealing. They can also be paired with a glass of red wine or dessert wine for an elegant finish.

Variations and Additions

To switch things up, try adding crushed nuts, such as pistachios or hazelnuts, on top of the chocolate before it sets. This not only adds a delightful crunch but also complements the sweetness of the figs. Alternatively, rolling the figs in a mixture of cocoa powder and powdered sugar after coating can give them an elegant, truffle-like look, perfect for special occasions like Valentine's Day.

For a unique twist, consider using flavored chocolate, such as orange or raspberry-infused varieties. These can elevate the flavor profile significantly and surprise your guests with unexpected notes. Just be sure to balance the flavors, so the fig's natural sweetness shines through and isn't overshadowed by the chocolate's additional components.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate; however, keep in mind that it will be sweeter and less intense than dark chocolate.

→ How long can I store chocolate-covered figs?

You can store them in an airtight container in the fridge for up to one week.

→ Can I substitute dried figs for fresh ones?

While you can use dried figs, the texture and taste will be different. Fresh figs offer juiciness that complements the chocolate better.

→ What type of chocolate is best to use?

Using high-quality dark chocolate with at least 70% cocoa solids will yield the best flavor and texture.