Sticky Garlic Chicken Noodles

Highlighted under: Quick & Easy

Savor the delightful combination of tender chicken and perfectly cooked noodles in this Sticky Garlic Chicken Noodles recipe. Coated in a rich, savory sauce with a hint of sweetness, this dish delivers an irresistible flavor that will please your family and friends. Quick to make and packed with deliciousness, it's a weeknight dinner favorite you won't want to miss!

Evelyn Parker

Created by

Evelyn Parker

Last updated on 2025-11-23T06:20:17.953Z

This dish brings together the comforting elements of Asian cuisine, combining the sweetness of garlic with the heartiness of chicken and noodles. Perfect for a busy weeknight!

A Perfect Weeknight Meal

Busy weeknights call for meals that are not only quick to prepare but also satisfying. Sticky Garlic Chicken Noodles offers both convenience and flavor, making it an ideal choice for families on the go. The total cooking time is under 30 minutes, allowing you to whip up a delicious dinner without spending hours in the kitchen. Paired with a fresh salad or steamed vegetables, this dish can easily satisfy everyone's cravings at the dinner table.

What sets this recipe apart is its versatility. You can experiment with different types of noodles, such as rice noodles, udon, or even whole wheat pasta, to fit your family's preferences. The same goes for the chicken; feel free to substitute it with tofu or shrimp for a varied approach. This flexibility ensures that you can enjoy this meal repeatedly, each time putting your own unique spin on it.

Flavorful Ingredients

The ingredients in this recipe create a harmonious blend of flavors, thanks to the combination of garlic, soy sauce, and honey. Garlic not only adds depth and warmth but also provides numerous health benefits, including boosting the immune system. Soy sauce offers a savory umami taste, while honey lends a touch of sweetness that balances the overall dish perfectly. These ingredients keep the meal light yet full of satisfying flavors that both kids and adults will enjoy.

Don’t forget the green onions! They are not just a garnish; they elevate the dish's look and add a refreshing crunch that complements the sticky texture of the noodles and chicken. Additionally, incorporating vegetables, such as bell peppers or snap peas, can enhance the meal's nutrition and add vibrant colors that make your plate visually appealing.

Ingredients

For the Chicken and Noodles

  • 1 lb chicken breast, sliced
  • 8 oz noodles (your choice)
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch
  • Salt and pepper to taste
  • Chopped green onions for garnish

Make sure to have all your ingredients ready for a smooth cooking experience!

Cooking Steps

Cook the Noodles

Boil the noodles according to package instructions. Drain and set aside.

Cook the Chicken

In a large skillet, heat the vegetable oil over medium heat. Add sliced chicken and cook until browned.

Add Garlic and Sauce

Stir in the minced garlic and cook for another minute. In a small bowl, mix soy sauce, honey, sesame oil, and cornstarch. Pour this over the chicken.

Combine with Noodles

Add the cooked noodles to the skillet. Toss everything together until well coated.

Serve

Season with salt and pepper to taste. Serve hot, garnished with green onions.

Enjoy your delicious Sticky Garlic Chicken Noodles!

Storage Tips

Leftovers from your Sticky Garlic Chicken Noodles can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the noodles and chicken in a skillet over medium heat with a splash of water or extra soy sauce to prevent drying out. This quick reheating method ensures that you can enjoy the dish almost as freshly as when it was made.

For longer storage, consider freezing the chicken and noodles. Portion them into freezer-safe containers and store for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat as mentioned above. This meal prep strategy can save time and make busy evenings much more manageable.

Nutritional Information

This Sticky Garlic Chicken Noodles recipe is not only delicious but also provides a balanced mix of proteins, carbohydrates, and healthy fats. Chicken breast offers a good source of lean protein essential for muscle growth and repair, while the noodles contribute carbohydrates needed for energy. The addition of healthy fats from sesame oil supports heart health and enhances the absorption of fat-soluble vitamins.

Feel free to adjust the ingredients to meet specific dietary needs. For instance, use low-sodium soy sauce to reduce salt intake or substitute honey with maple syrup for a vegan-friendly option. These small adaptations can help customize the recipe, granting everyone the chance to enjoy this delightful dish!

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Questions About Recipes

→ Can I use other types of noodles?

Yes, any noodles such as rice or udon will work well!

→ Is this recipe gluten-free?

Use gluten-free soy sauce and noodles to make it gluten-free.

Sticky Garlic Chicken Noodles

Savor the delightful combination of tender chicken and perfectly cooked noodles in this Sticky Garlic Chicken Noodles recipe. Coated in a rich, savory sauce with a hint of sweetness, this dish delivers an irresistible flavor that will please your family and friends. Quick to make and packed with deliciousness, it's a weeknight dinner favorite you won't want to miss!

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Evelyn Parker

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken and Noodles

  1. 1 lb chicken breast, sliced
  2. 8 oz noodles (your choice)
  3. 2 tablespoons vegetable oil
  4. 4 cloves garlic, minced
  5. 1/4 cup soy sauce
  6. 2 tablespoons honey
  7. 1 tablespoon sesame oil
  8. 1 teaspoon cornstarch
  9. Salt and pepper to taste
  10. Chopped green onions for garnish

How-To Steps

Step 01

Boil the noodles according to package instructions. Drain and set aside.

Step 02

In a large skillet, heat the vegetable oil over medium heat. Add sliced chicken and cook until browned.

Step 03

Stir in the minced garlic and cook for another minute. In a small bowl, mix soy sauce, honey, sesame oil, and cornstarch. Pour this over the chicken.

Step 04

Add the cooked noodles to the skillet. Toss everything together until well coated.

Step 05

Season with salt and pepper to taste. Serve hot, garnished with green onions.

Nutritional Breakdown (Per Serving)

  • Protein: 35g
  • Carbohydrates: 60g
  • Fat: 15g