Sticky Banana Bread Pudding Cake

Name: Sticky Banana Bread Pudding Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 4 overripe bananas, mashed; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup brown sugar; 1/2 cup heavy cream; 1/4 cup unsalted butter; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

Transform your overripe bananas into a scrumptious Sticky Banana Bread Pudding Cake that will delight your taste buds! This comforting dessert combines soft, moist cake with gooey caramel sauce, making it the perfect treat for family gatherings or cozy nights in. Topped with a drizzle of rich sauce, it's a decadent way to use up those leftover bananas.

Created by

Evelyn Parker

Last updated on 2025-11-27T07:20:42.594Z

This Sticky Banana Bread Pudding Cake is not just a dessert; it’s a way to cherish the delightful sweetness of bananas. With every bite, you’ll experience the perfect blend of flavors that comes together harmoniously.

Perfect for Any Occasion

Sticky Banana Bread Pudding Cake is a versatile dessert that can be enjoyed on various occasions. Whether it’s a family gathering, a potluck dinner, or a cozy night at home, this cake is sure to impress. Its combination of flavors makes it a delightful treat that appeals to both kids and adults alike. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.

This recipe is not just limited to special occasions; it can easily be made any day of the week. The comforting flavors of banana and caramel bring warmth and joy to any moment. Plus, it’s a fantastic way to bring your family into the kitchen, allowing everyone to participate in the baking process.

Smart Ways to Use Up Ripe Bananas

Overripe bananas are often overlooked, but they can be transformed into delicious creations like this Sticky Banana Bread Pudding Cake. Instead of tossing those brown bananas, consider baking with them. Their natural sweetness and moisture content make them ideal for many baked goods, enhancing flavor and texture.

In addition to this recipe, you can blend ripe bananas into smoothies, add them to oatmeal, or even make banana pancakes. Utilizing overripe bananas creatively not only reduces food waste but also ensures that nothing goes to waste in your kitchen.

Tips for Perfecting Your Cake

For the best results, make sure your bananas are very ripe, as this will enhance their natural sweetness. You want them to be soft with plenty of brown spots. If you're in a hurry, you can speed up the ripening process by placing them in a brown paper bag at room temperature.

When preparing the cake batter, be careful not to overmix it after adding the dry ingredients. Overmixing can lead to a dense cake instead of a light and fluffy one. Aim for a few visible streaks of flour when combining the wet and dry ingredients, and you’ll achieve a delightful texture.

Ingredients

Cake Ingredients

4 overripe bananas, mashed
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Caramel Sauce Ingredients

1 cup brown sugar
1/2 cup heavy cream
1/4 cup unsalted butter
1 teaspoon vanilla extract
Pinch of salt

Make sure to have all ingredients ready before starting.

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Make the Batter

In a bowl, mix the mashed bananas, melted butter, sugar, eggs, and vanilla extract until well combined. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Caramel Sauce

In a saucepan over medium heat, combine the brown sugar, heavy cream, butter, vanilla extract, and salt. Stir until the mixture is smooth and begins to boil. Let it simmer for 3-5 minutes to thicken slightly.

Serve

Slice the cake and serve warm with a generous drizzle of caramel sauce on top. Enjoy!

Pair with vanilla ice cream for an extra treat!

Storing Your Cake

After baking, allow your Sticky Banana Bread Pudding Cake to cool completely before storing. You can keep it covered at room temperature for up to 2 days or refrigerate it for up to a week. If you want to save some for later indulgence, consider freezing slices. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

When you’re ready to enjoy a slice from the freezer, simply thaw it overnight in the refrigerator or let it sit at room temperature for a couple of hours. Reheat in the microwave for a few seconds to bring back that warm, comforting flavor.

Variations to Try

While the classic Sticky Banana Bread Pudding Cake is delightful on its own, there are many ways to customize this recipe. Consider adding chocolate chips or nuts for added texture. Walnuts or pecans can add a nice crunch, while chocolate chips can elevate the dessert to new decadent levels.

You might also want to experiment with different spices. Adding a pinch of cinnamon or nutmeg can enhance the flavor profile of the cake, creating a warm and aromatic experience that's perfect for fall or winter gatherings.

Questions About Recipes

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.