One Pot Creamy Vegetable Soup

Name: One Pot Creamy Vegetable Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups carrots, diced; 1 cup celery, diced; 1 cup potatoes, diced; 1 cup green beans, chopped; 1 onion, chopped; 4 cups vegetable broth; 1 cup coconut milk; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Healthy & Light

This One Pot Creamy Vegetable Soup is a comforting and nutritious dish that’s perfect for any time of year. Packed with wholesome veggies, creamy textures, and fragrant herbs, this simple recipe brings warmth and satisfaction to your table while being naturally gluten-free. Easy to make and clean up, it's the ultimate light meal or side dish that will please family and friends alike.

Created by

Evelyn Parker

Last updated on 2025-10-22T09:27:45.692Z

This creamy vegetable soup is a family favorite.

        Why You'll Love It
        Wholesome ingredients make it nourishing.
Perfectly creamy yet dairy-free.
A one-pot wonder for easy clean-up.

      

A Wholesome Blend of Vegetables

This One Pot Creamy Vegetable Soup features a delightful mix of fresh vegetables that not only add flavor but also boost nutritional content. Carrots are rich in beta-carotene, helping support eye health, while celery provides a refreshing crunch and a dose of hydration. Potatoes add heartiness, making the soup filling and satisfying, and green beans contribute a vibrant color and additional fiber.

Onions and garlic play a crucial role in building the flavorful base of this soup. Not only do they enhance the taste, but they also offer various health benefits, including antioxidant properties and immune support. The combination of these vegetables ensures that each bowl is not just comforting but also packed with essential vitamins and minerals.

The Creamy Texture Without Dairy

One of the standout features of this soup is its creamy texture achieved without any dairy. The use of coconut milk substitutes traditional cream while adding a subtle sweetness that pairs well with the savory vegetables. This makes the soup suitable for those following a dairy-free or vegan diet, ensuring everyone can enjoy a comforting bowl.

Coconut milk is not only delicious but also offers healthy fats that can support heart health. It enhances the creaminess of the soup, making each spoonful rich and satisfying. This recipe allows you to enjoy indulgent flavors without compromising on dietary preferences, creating a dish that pleases all palates.

A Quick and Easy Recipe

This One Pot Creamy Vegetable Soup is designed for busy weeknights or when you simply want a comforting meal without a lot of fuss. With only one pot required, the cleanup is a breeze, leaving you more time to enjoy your meal and less time scrubbing dishes. The straightforward steps make it accessible for cooks of all skill levels.

Moreover, this recipe is highly versatile. Feel free to incorporate any seasonal vegetables or leftovers you have on hand. This flexibility means you can adapt the soup according to your tastes and what you have available, making it a truly practical dish for any occasion.

Ingredients

Vegetable Ingredients

2 cups carrots, diced
1 cup celery, diced
1 cup potatoes, diced
1 cup green beans, chopped
1 onion, chopped

Liquid Ingredients

4 cups vegetable broth
1 cup coconut milk

Seasoning Ingredients

2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste

Mix ingredients well before cooking.

Instructions

Steps to Make the Soup

Prepare the Vegetables

Wash and chop all vegetables as directed.

Sauté Onion and Garlic

In a large pot, sauté onion and garlic in a bit of oil until fragrant.

Add Vegetables and Broth

Stir in carrots, celery, potatoes, and green beans. Pour in vegetable broth.

Simmer

Bring to a boil, then reduce heat and let simmer until vegetables are tender.

Add Coconut Milk and Season

Stir in coconut milk, thyme, salt, and pepper. Cook for another 5 minutes.

Serve hot with fresh bread.

Serving Suggestions

This creamy vegetable soup is perfect on its own, but you can elevate the dining experience with a few simple additions. Serve it with a side of crusty bread or a light salad for a complete meal. For those who enjoy an extra layer of flavor, consider garnishing the soup with fresh herbs like parsley or cilantro right before serving.

If you're looking for an added protein boost, consider topping the soup with roasted chickpeas or a sprinkle of nutritional yeast. These toppings not only enhance the flavor but also add texture that complements the creaminess of the soup.

Storage and Reheating

Leftover soup can be stored in an airtight container in the refrigerator for up to 4-5 days. The flavors continue to blend, making it a great option for meal prep. When reheating, simply warm it gently over medium heat, stirring occasionally until heated through. If the soup thickens too much in the fridge, you can add a splash of vegetable broth or water to achieve your desired consistency.

For longer storage, consider freezing the soup in portion-sized containers. This is an excellent way to prepare meals in advance, and the soup will retain its flavor when properly frozen. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat on the stove for a quick meal.

Variations to Try

While the original recipe is delicious, there are numerous ways to mix it up. You can experiment with different vegetable combinations based on what’s in season or your personal preferences. Adding leafy greens such as spinach or kale can bring additional nutrients and a vibrant color to the dish.

For those who enjoy a bit of heat, consider adding crushed red pepper flakes or diced jalapeños when sautéing the onions and garlic. Alternatively, sprinkle your favorite spices like cumin or paprika for a unique twist. This recipe invites creativity, allowing you to customize it every time you prepare it.

Questions About Recipes

→ Can I use fresh herbs?

Yes, fresh herbs like basil or parsley can be used for added flavor.

→ Is this soup freezable?

Yes, you can freeze the soup for up to 3 months.