Jalapeno Poppers with Cheddar and Chives

Name: Jalapeno Poppers with Cheddar and Chives
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 2 cups shredded cheddar cheese; 1/4 cup fresh chives, chopped; 1 tsp garlic powder; 1/2 tsp smoked paprika; Salt and pepper to taste; 1 cup breadcrumbs (optional for topping)

Highlighted under: Comfort Food

I love making jalapeno poppers when I'm craving something spicy yet cheesy. The combination of creamy cheddar cheese and fresh chives creates a delightful balance that perfectly complements the heat of the jalapenos. With a crispy exterior and gooey filling, these poppers are always a hit at gatherings. Plus, they are surprisingly easy to prepare, making them a go-to snack for any occasion. Whether you're watching the game or hosting a party, these jalapeno poppers are sure to impress your guests!

Created by

Evelyn Parker

Last updated on 2026-01-14T01:07:11.803Z

When I first tried making jalapeno poppers at home, I wasn't sure how they would turn out. However, my version has now become a staple for any gathering. The secret lies in choosing just the right jalapenos—one that's firm and not overly spicy. That ensures a perfect bite every time!

I also love enhancing the cheesy filling with fresh chives; it adds a mild onion flavor that cuts through the richness of the cheddar. Baking instead of frying keeps them crispy without the added oil, making them a bit healthier while still satisfying the craving for something indulgent.

        Why You'll Love These Poppers
        Spicy yet creamy, a perfect flavor balance
Crispy exterior that gives way to a cheesy filling
Great for parties, game days, or a simple snack at home

      

Perfecting the Stuffing

The stuffing for these jalapeno poppers is crucial to achieving the right balance of flavors. I recommend using fresh, high-quality ingredients, especially the cheddar cheese. A sharp cheddar gives the filling a robust flavor that pairs beautifully with the cream cheese. If you prefer a milder flavor, you could try using a mild cheddar or even a blend of mozzarella and cheddar for a creamier texture.

Mix the cheeses and spices thoroughly until the filling is smooth and cohesive. This ensures that every bite is evenly packed with flavor. Be careful not to overmix, as this can turn the filling into a gummy texture. Aim for a silky, spreadable mixture, adjusting the seasoning to your taste. A hint of garlic in the mixture enhances the overall flavor profile without overpowering the jalapenos.

Baking to Perfection

When baking the poppers, a high temperature is essential for achieving that ideal crispy exterior. By preheating the oven to 400°F (200°C), you're ensuring that the jalapenos cook properly while allowing the cheese to bubble and brown. You can check for doneness by looking for golden edges on the jalapenos and that the cheese has melted completely, creating a tantalizing, gooey center.

If desired, broil the poppers for the last couple of minutes of baking to get an extra crispy topping if using breadcrumbs. Just keep a close eye on them to prevent burning; they can go from perfectly toasted to charred surprisingly fast!

Ingredients

Gather the following ingredients:

Ingredients

12 large jalapenos
8 oz cream cheese, softened
2 cups shredded cheddar cheese
1/4 cup fresh chives, chopped
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
1 cup breadcrumbs (optional for topping)

Make sure everything is fresh for the best flavor.

Instructions

Follow these steps carefully:

Prepare the Jalapenos

Preheat the oven to 400°F (200°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes using a spoon. This will help reduce the heat level.

Make the Filling

In a mixing bowl, combine the softened cream cheese, cheddar cheese, chopped chives, garlic powder, paprika, salt, and pepper. Mix until smooth and well-blended.

Stuff the Jalapenos

Spoon the cheese mixture into each jalapeno half, filling them generously. If using breadcrumbs, sprinkle them on top for added texture.

Bake

Place the stuffed jalapenos on a baking sheet lined with parchment paper and bake for 20 minutes, or until the cheese is bubbly and the jalapenos are tender.

Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy these delectable poppers warm!

Garnish with additional chives if desired.

Pro Tips

For a variation, try adding cooked bacon bits to the cheese mixture for a smoky flavor. You can also adjust the spiciness by leaving some seeds in the jalapenos if you prefer more heat.

Ingredient Swaps and Variations

Feel free to customize the filling of your jalapeno poppers based on dietary restrictions or personal preferences. For a dairy-free version, try using cashew cream mixed with nutritional yeast instead of cream cheese and cheddar—this offers a rich, cheesy flavor without the dairy. Additionally, you can spice things up by adding cooked bacon bits or chorizo to the filling for an extra flavor kick.

Herbs can also provide a fresh twist. Instead of chives, consider incorporating cilantro or even a little diced green onion for a different aromatic profile. You can also experiment with different spices—adding a dash of cumin can add a warm, earthy flavor that enhances the overall taste.

Storage and Reheating Tips

If you have leftover jalapeno poppers, they can be stored in an airtight container in the refrigerator for up to three days. To keep them fresh and tasty, let them cool completely before sealing. Reheating is straightforward; just pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

For longer storage, consider freezing the unbaked poppers. After stuffing the jalapenos, arrange them on a baking sheet and freeze individually before transferring them to a freezer-safe bag. This allows you to bake them straight from the freezer whenever a craving strikes—just add a few extra minutes to the baking time for perfect results!

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the stuffed jalapenos a few hours in advance and refrigerate them until you're ready to bake.

→ Are jalapenos very spicy?

The spice level can vary. Removing the seeds and membranes helps reduce the heat considerably.

→ Can I freeze the poppers?

Absolutely! You can freeze the stuffed, unbaked poppers. Just bake them directly from the freezer when you're ready to enjoy.

→ What can I serve with jalapeno poppers?

They're great with dipping sauces like ranch dressing or guacamole, enhancing the flavor combination.