Easy One Pot Creamy Tomato Pasta

Name: Easy One Pot Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz gluten-free pasta; 1 can (15 oz) diced tomatoes; 1 cup vegetable broth; 1/2 cup heavy cream; 2 cloves garlic, minced; 1 tsp dried basil; 1 tsp oregano; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Quick & Easy

Savor the rich and comforting flavors of this Easy One Pot Creamy Tomato Pasta that’s quick to prepare and perfect for busy weeknights. With minimal cleanup, this creamy, tomato-infused dish combines gluten-free pasta with fresh herbs and garlic for a delightful family meal. It's not only delicious but also a great way to enjoy a hearty dinner without the fuss.

Created by

Evelyn Parker

Last updated on 2025-10-22T09:27:45.055Z

This comforting pasta dish is the perfect solution for a busy weeknight dinner. It combines delicious flavors and quick preparation time, making it an ideal choice for families and busy individuals alike.

        Why You'll Love It
        Quick and easy to make.
Minimal cleanup required.
Rich and creamy flavor.
Perfect for gluten-free diets.

      

The Convenience of One-Pot Cooking

One-pot meals are a true game changer for busy weeknights. Not only do they save time, but they also significantly reduce the amount of cleanup you face after cooking. With our Easy One Pot Creamy Tomato Pasta, all you need is one pot to bring together the flavors and textures of this delightful dish. This method not only ensures that every bite is infused with rich tomato flavor but also allows you to enjoy more quality time with your family rather than spending it scrubbing dishes.

The simplicity of one-pot cooking means you don’t need to juggle multiple recipes or spend hours in front of the stove. With minimal preparation and straightforward steps, this recipe is designed to fit effortlessly into your evening routine, providing a nourishing meal that requires little effort. This makes it ideal for families, couples, and anyone looking to streamline their dinners without sacrificing flavor.

A Flavorful Twist on Traditional Pasta

Pasta is a beloved staple in many households, and this creamy tomato version is a unique twist that will excite your taste buds. The combination of gluten-free pasta with fresh herbs creates a dish that’s not only comforting but also nourishing. By infusing the pasta with the vibrant flavors of garlic, basil, and oregano, you’re not just preparing a meal; you’re creating an experience that your family will look forward to.

What makes this dish stand out is its rich creaminess, which harmoniously balances the acidity of the tomatoes. The result is a mouthwatering sauce that clings perfectly to each strand of pasta, ensuring every bite is packed with taste. This recipe invites you to savor the comforting flavors of a traditional pasta dish while accommodating different dietary needs beautifully.

Gluten-Free and Guilt-Free Indulgence

Many pasta dishes can be heavy and filling, but this Easy One Pot Creamy Tomato Pasta is crafted to be a guilt-free indulgence that everyone can enjoy. By using gluten-free pasta, it caters to individuals with gluten sensitivities or those opting for a gluten-free lifestyle without compromising on taste or texture. You won’t even miss the regular pasta as you enjoy the delightful creaminess and authentic flavors offered by this dish.

Incorporating fresh herbs and garlic not only enhances the flavor but also adds an element of freshness that elevates the meal. This dish provides a wholesome option that proves taking care of your dietary needs doesn’t mean sacrificing your favorite flavors. With such an approachable recipe, there’s no reason not to whip up this delicious pasta regularly, making it a fantastic addition to your weekly meal rotation.

Ingredients

8 oz gluten-free pasta
1 can (15 oz) diced tomatoes
1 cup vegetable broth
1/2 cup heavy cream
2 cloves garlic, minced
1 tsp dried basil
1 tsp oregano
Salt and pepper to taste
Fresh basil for garnish

Make sure to measure everything before you start cooking for a smooth process.

Instructions

Steps

Cook the Pasta

In a large pot, combine the gluten-free pasta, diced tomatoes, vegetable broth, garlic, dried basil, and oregano. Bring to a boil.

Simmer

Reduce the heat and let it simmer for about 10-12 minutes, stirring occasionally until the pasta is al dente.

Add Cream

Stir in the heavy cream and season with salt and pepper. Cook for an additional 2 minutes.

Serve

Remove from heat, garnish with fresh basil, and serve hot.

Enjoy your delicious meal!

Tips for Perfecting Your Pasta

To achieve the ideal pasta texture, ensure you follow the cooking time as suggested in the recipe. Cooking until al dente gives your pasta the perfect bite while still absorbing the flavors of the sauce. This texture is especially important in a creamy dish, as it holds up better and provides more satisfaction in every forkful.

If you prefer a little kick, consider adding red pepper flakes or a splash of hot sauce before serving. The heat will beautifully complement the creaminess of the sauce, enhancing the overall flavor profile of your dish. Remember, cooking is all about experimenting and finding what you love, so feel free to adjust the recipe to suit your taste!

Storage and Reheating Recommendations

Should there be any leftovers (which is uncommon!), they can be stored in an airtight container in the refrigerator for up to three days. When reheating, you may need to add a splash of vegetable broth or water to revive the sauce's creamy consistency, as it can thicken when cooled. Gently heat in a pot over low heat, stirring frequently to prevent sticking.

While it’s tempting to double this recipe for meal prepping, keep in mind that freshly made pasta tends to hold its texture better than reheated pasta. If you plan to make a larger batch, consider reheating only the portion you intend to serve for the best enjoyment of this wonderful dish.

Pairing Suggestions

Pair your Easy One Pot Creamy Tomato Pasta with a simple side salad dressed with olive oil and lemon for a light, refreshing contrast to the creamy pasta. A crunchy green salad adds an element of freshness that balances the richness of the meal beautifully. Opt for ingredients like arugula, spinach, or mixed greens for varying flavors.

For wine lovers, a chilled glass of white wine such as Sauvignon Blanc or Pinot Grigio complements the tomato-based sauce remarkably well. These wine choices bring a refreshing acidity that harmonizes with the dish’s creaminess, making your dinner feel like a special occasion without much effort.

Questions About Recipes

→ Can I use regular pasta instead?

Yes, you can use regular pasta if you do not have dietary restrictions.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.