Crockpot Beef Stew

Name: Crockpot Beef Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 4 carrots, sliced; 3 potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 1 bay leaf

Highlighted under: Comfort Food

Savor the rich, hearty goodness of this Crockpot Beef Stew, where tender chunks of beef are slow-cooked with fresh vegetables and aromatic herbs. Perfect for busy days, this easy recipe fills your home with mouthwatering scents and warms hearts at the dinner table. Enjoy a comforting, wholesome meal that delivers deep flavor with minimal effort.

Created by

Evelyn Parker

Last updated on 2025-11-27T07:20:37.876Z

The Benefits of Slow Cooking

Slow cooking is a method that not only enhances flavors but also allows for a more nutritious meal. By simmering the ingredients over several hours, the flavors meld together beautifully, resulting in a rich and savory dish. The gradual cooking process breaks down tougher cuts of meat, making them incredibly tender. This technique also requires minimal attention, making it perfect for busy individuals who want a wholesome meal without spending hours in the kitchen.

Another advantage of using a crockpot is the convenience it offers. Simply toss in all your ingredients in the morning, set the timer, and let the crockpot work its magic while you're off conquering your daily tasks. When you return home, a delicious aroma will greet you, turning your house into a cozy haven, and dinner will be ready to enjoy with little additional effort.

Customizing Your Beef Stew

One of the best parts about this Crockpot Beef Stew recipe is its versatility. You can easily customize it based on your preferences or what you have available in your pantry. Consider adding different vegetables like parsnips, green beans, or mushrooms for a twist on the classic recipe. If you prefer a thicker stew, simply mix a tablespoon of cornstarch with some cold water and stir it into the stew during the last hour of cooking.

For those looking to enhance the flavor even further, try incorporating red wine or Worcestershire sauce into the broth for a deeper richness. Herbs like parsley or basil can also be added for a fresh burst of flavor. The beauty of this recipe is that it’s adaptable enough to allow for creativity while still yielding a comforting, satisfying meal.

Storing and Reheating Tips

Leftovers from this hearty beef stew can be a lifesaver for busy meal days. Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to keep it longer, it can be frozen for up to three months. Make sure to cool the stew completely before transferring it to a freezer-safe container to avoid freezer burn.

When it comes time to reheat, do so gently on the stove or in the microwave until heated through. If the stew has thickened too much in the fridge, you can add a splash of beef broth or water to loosen it up. This makes for a quick and delicious meal option that feels like it was just made fresh, perfect for those busy weeknights.

Ingredients

2 pounds beef chuck, cut into 1-inch cubes
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 bay leaf

Instructions

Steps

Prepare the Beef

Season the beef cubes with salt and pepper. In a skillet, sear the beef on all sides until browned. This step is optional but adds flavor.

Add Ingredients to Crockpot

Place the beef, carrots, potatoes, onion, and garlic in the crockpot. Add the bay leaf, thyme, and rosemary.

Mix Broth and Tomato Paste

In a separate bowl, mix the beef broth and tomato paste. Pour this mixture over the ingredients in the crockpot.

Cook

Cover and set the crockpot to low for 8 hours or high for 4 hours until the beef is tender.

Serve

Remove the bay leaf. Taste and adjust seasoning if necessary. Serve hot.

Nutritional Highlights

This Crockpot Beef Stew provides a balance of protein and vegetables that makes it a wholesome meal. With 2 pounds of beef chuck, you're getting a substantial amount of protein essential for muscle repair and overall health. The addition of hearty vegetables like carrots and potatoes not only enhances the flavor but also contributes vitamins, minerals, and fiber to your diet.

Moreover, using fresh herbs such as thyme and rosemary not only adds depth to the dish but also contains antioxidants. This means that every bowl you serve is not only satisfying to your taste buds but also offers some health benefits that can help support your overall well-being.

Pairing Suggestions

A comforting beef stew pairs beautifully with various sides, making your meal complete. Consider serving it alongside crusty bread or fluffy rolls to soak up the rich broth. A simple green salad adds a refreshing contrast to the hearty stew, while mashed potatoes can elevate the dish to new levels of comfort food satisfaction.

For beverages, a full-bodied red wine complements the flavors in the stew excellently. Alternatively, a cold glass of iced tea or lemon soda can provide a nice balance without overpowering the savory notes of the meal. Regardless of your choice, these pairings will enhance your dining experience and make your stew even more enjoyable.