Creamy Spinach Garlic Couscous

Name: Creamy Spinach Garlic Couscous
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup couscous; 2 cups vegetable broth; 2 tablespoons olive oil; 3 cloves garlic, minced; 4 cups fresh spinach, chopped; 4 ounces cream cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

Highlighted under: Healthy & Light

I absolutely love making creamy spinach garlic couscous for a quick yet satisfying meal. The softness of the couscous combined with the vibrant flavor of sautéed spinach and garlic creates a delightful dish that serves as a perfect side or main. With just a few simple ingredients, this recipe comes together in no time, making it ideal for busy weeknights. Plus, it’s a great way to sneak in some greens while enjoying a rich and creamy texture that truly elevates the meal!

Created by

Evelyn Parker

Last updated on 2026-01-18T02:34:11.246Z

When I first tried my hand at creamy spinach garlic couscous, I was surprised at how quickly it came together. I used a blend of cream cheese and vegetable broth to achieve that luscious texture, which pairs beautifully with the sautéed garlic and spinach. The addition of a sprinkle of Parmesan right at the end adds a savory kick that rounds out the flavors. Trust me, this dish will become a staple in your home!

I found that toasting the couscous briefly before cooking really enhances its nutty flavor. Sautéing the garlic until it's just golden brings out its sweetness without any bitterness. Experimenting with different greens can introduce a new twist, making this dish versatile and perfect for any meal!

        Why You'll Love This Recipe
        Creamy and rich flavor that satisfies your cravings.
Quick and easy to make, perfect for busy nights.
Healthy greens beautifully incorporated into a delicious dish.

      

Perfecting Your Couscous

To achieve fluffy couscous, toasting it briefly in olive oil before adding the broth is crucial. This technique enhances the nutty flavor and prevents clumping. When toasting, stir continuously for about two minutes over medium heat until you see a light golden hue. This step not only deepens the flavor but also promotes better absorption of the liquid during cooking, resulting in an even texture.

When you add the broth, remember to bring it to a vigorous boil before removing it from the heat. This brief boiling time allows the couscous to cook evenly. After covering the pot, let it sit undisturbed for five minutes. This poaching method plumps the grains and ensures the couscous is tender but not mushy, providing a delightful base for the creamy sauce.

Sautéing Spinach and Garlic

Sautéing the garlic until fragrant is key to releasing its essential oils, which intensifies the dish's overall flavor profile. A minute is usually sufficient, but keep a close eye—burnt garlic can turn bitter quickly. Once fragrant, adding the spinach should be done with a touch of urgency because it wilts rapidly. Cooking it for 2-3 minutes results in vibrant color and retains its nutrients, making your dish visually appealing and nutritious.

For those seeking additional depth, consider adding a splash of lemon juice or a pinch of nutmeg while sautéing the spinach. These ingredients brighten the dish and complement the creaminess without overpowering the main flavors. This small addition can elevate the taste and make your creamy spinach garlic couscous stand out.

Serving and Storing Tips

This creamy spinach garlic couscous is versatile and works beautifully as a side or main dish. To turn it into a complete meal, consider adding lean proteins like grilled chicken or shrimp. If you're looking for a vegetarian option, toss in some chickpeas or swap regular couscous for whole grain or quinoa for added fiber and nutrients. This dish is not only satisfying but can also be adjusted to suit various dietary preferences.

If you happen to have leftovers, storing them is easy. Allow the dish to cool completely before transferring it to an airtight container. It can last in the refrigerator for 3-4 days. When reheating, add a splash of vegetable broth or a dash of water to restore its creamy texture. A quick microwave session or a stovetop reheat over low heat will revitalize your couscous, making it enjoyable even the next day.

Ingredients

Gather these ingredients to prepare your creamy spinach garlic couscous:

Ingredients

1 cup couscous
2 cups vegetable broth
2 tablespoons olive oil
3 cloves garlic, minced
4 cups fresh spinach, chopped
4 ounces cream cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to create your creamy spinach garlic couscous:

Prepare the Couscous

In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add the couscous and toast for about 2 minutes, stirring frequently until lightly golden.

Cook in Broth

Pour in the vegetable broth, bring to a boil, then cover and remove from heat. Let it sit for about 5 minutes until the couscous has absorbed the liquid.

Sauté the Garlic

In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Add Spinach

Add the chopped spinach to the skillet and cook until wilted, approximately 2-3 minutes.

Combine and Finish

Fluff the couscous with a fork and add it to the skillet with the spinach and garlic. Stir in the cream cheese and Parmesan until well combined. Season with salt and pepper.

Enjoy your creamy and delicious dish!

Pro Tips

For extra flavor, consider adding a squeeze of lemon juice before serving or a pinch of red pepper flakes for heat.

Ingredient Variations

Couscous is a wonderful canvas for a variety of flavors. If traditional couscous isn’t available, consider using Israeli or pearl couscous for a heartier texture. Both cook similarly but may offer a chewier bite. For a gluten-free option, substitute couscous with quinoa or cauliflower rice. These alternatives are packed with nutrients and still provide a satisfying base for the rich sauce in this dish.

To further enhance the richness, you can experiment with different cheeses. While Parmesan adds a traditional touch, substitutes like feta or goat cheese can provide a different flavor profile. These cheeses will melt into the dish beautifully, offering a tangy contrast to the creaminess. Just be cautious with the salt; these cheeses may require less added seasoning.

Make-Ahead Convenience

This creamy spinach garlic couscous is an excellent candidate for meal prep. Prepare the couscous and sautéed spinach separately a day ahead and combine them when ready to serve. This method allows the flavors to meld while keeping the texture of each ingredient intact. You can easily double the recipe for batch cooking, making it a fantastic option for busy weeks ahead.

If you plan to enjoy leftovers, consider undercooking the spinach slightly during the initial sauté. It will retain more of its texture and flavor when reheated, preventing it from becoming too wilted or mushy. This little technique ensures that each bite of your reheated meal feels fresh and inviting, making leftovers a real treat rather than just a necessity.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the recipe.

→ Can I substitute the cream cheese?

Absolutely! You can use Greek yogurt or a dairy-free cream cheese alternative for a lighter version.

→ How long will this dish keep in the refrigerator?

It should last about 3-4 days in the refrigerator when stored in an airtight container.

→ Can I make this ahead of time?

Yes, you can prepare it in advance and reheat gently on the stove or in the microwave, adding a splash of water if needed.