Cranberry Jalapeño Cream Cheese Dip

Highlighted under: Seasonal & Festive

Elevate your appetizer game with this deliciously creamy Cranberry Jalapeño Cream Cheese Dip. A perfect blend of sweet and spicy, this dip combines tangy cranberries with the heat of jalapeños and smooth cream cheese for a delightful treat. Perfect for festive gatherings, game days, or cozy evenings at home, this versatile dip is sure to impress your guests and keep them coming back for more.

Evelyn Parker

Created by

Evelyn Parker

Last updated on 2025-11-27T07:20:29.379Z

Perfect for Every Occasion

Cranberry Jalapeño Cream Cheese Dip is a versatile dish that fits perfectly into any social gathering. Whether it’s a holiday celebration, a casual game day, or a cozy get-together, this dip brings a burst of flavor that brightens up your appetizer table. Its vibrant colors and appealing texture make it not just delicious but also visually enticing, ensuring your guests will be drawn to it as soon as they enter the room.

The balance of sweet and spicy flavors in this dip makes it an excellent accompaniment to a variety of dishes. You can enjoy it with tortilla chips, crisp crackers, or even fresh vegetable sticks for a healthier option. The creaminess of the cream cheese cuts the heat of the jalapeños, offering a delightful taste experience that everyone will appreciate.

Simple Preparation

One of the best things about this Cranberry Jalapeño Cream Cheese Dip is how easy it is to prepare. With just a handful of ingredients and minimal effort, you can whip up a crowd-pleasing appetizer in no time. Most of the ingredients are likely already in your kitchen, making it a go-to recipe when you need something quick yet impressive.

The preparation involves simple steps: mixing softened cream cheese with the other ingredients until smooth. This means you don’t have to spend hours in the kitchen; instead, you can spend more time enjoying the company of your friends and family. Plus, allowing the dip to chill brings all the flavors together, enhancing the overall taste.

Flavor Variations

While the classic recipe is undeniably delicious, there are countless ways to customize your Cranberry Jalapeño Cream Cheese Dip. For those who prefer a milder flavor, you can reduce the number of jalapeños or remove the seeds entirely. Alternatively, if you love a kick, consider adding a dash of hot sauce for extra heat.

Experimenting with different mix-ins can also elevate the dip’s taste. Adding chopped nuts, such as pecans or walnuts, can provide a delightful crunch, while mixing in shredded cheese can enhance creaminess and flavor complexity. These adaptations allow you to create your own signature version of this crowd-pleaser, ensuring there's something for everyone.

Ingredients

Ingredients for Cranberry Jalapeño Cream Cheese Dip

  • 8 oz cream cheese, softened
  • 1 cup fresh or canned cranberries, chopped
  • 2 jalapeños, seeds removed and minced
  • 1/4 cup green onions, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sugar
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

Combine Ingredients

In a mixing bowl, combine softened cream cheese, chopped cranberries, minced jalapeños, green onions, mayonnaise, sugar, and garlic powder.

Mix Until Smooth

Use a hand mixer or spatula to blend the ingredients until smooth and well combined. Season with salt and pepper to taste.

Chill and Serve

Transfer the dip to a serving bowl and refrigerate for at least one hour to allow flavors to meld. Serve with crackers or fresh vegetables.

Serving Suggestions

When it comes to serving your Cranberry Jalapeño Cream Cheese Dip, the options are endless. Pair it with crunchy crackers, pita chips, or even artisan bread for a delightful contrast in texture. Fresh vegetable sticks such as carrots, celery, and bell peppers also make for a refreshing accompaniment, perfect for those seeking a healthier option.

To really impress your guests, consider crafting a charcuterie board that features this dip. Surround it with a variety of cheeses, cured meats, and seasonal fruits. This not only adds visual interest to your spread but also allows your guests to explore different flavor combinations as they savor the dip.

Storage Tips

If you happen to have leftovers, storing your Cranberry Jalapeño Cream Cheese Dip is simple. Keep it in an airtight container in the refrigerator, where it will stay fresh for about three to four days. The flavors may continue to meld while stored, intensifying the taste even further for your next snacking occasion.

If you want to make it ahead of time, this dip is perfect for meal prep. Prepare it a day or two in advance and let it chill, allowing the flavors to develop. Just be sure to give it a good stir before serving, and it will be as fresh and delicious as when you first made it.

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Questions About Recipes

→ Can I make this dip ahead of time?

Yes, this dip can be made a day in advance and stored in the refrigerator.

→ What can I serve with this dip?

It pairs well with crackers, tortilla chips, sliced baguette, and fresh vegetables.

Cranberry Jalapeño Cream Cheese Dip

Elevate your appetizer game with this deliciously creamy Cranberry Jalapeño Cream Cheese Dip. A perfect blend of sweet and spicy, this dip combines tangy cranberries with the heat of jalapeños and smooth cream cheese for a delightful treat. Perfect for festive gatherings, game days, or cozy evenings at home, this versatile dip is sure to impress your guests and keep them coming back for more.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Evelyn Parker

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

Ingredients for Cranberry Jalapeño Cream Cheese Dip

  1. 8 oz cream cheese, softened
  2. 1 cup fresh or canned cranberries, chopped
  3. 2 jalapeños, seeds removed and minced
  4. 1/4 cup green onions, chopped
  5. 1/2 cup mayonnaise
  6. 1/4 cup sugar
  7. 1 tsp garlic powder
  8. Salt and pepper to taste

How-To Steps

Step 01

In a mixing bowl, combine softened cream cheese, chopped cranberries, minced jalapeños, green onions, mayonnaise, sugar, and garlic powder.

Step 02

Use a hand mixer or spatula to blend the ingredients until smooth and well combined. Season with salt and pepper to taste.

Step 03

Transfer the dip to a serving bowl and refrigerate for at least one hour to allow flavors to meld. Serve with crackers or fresh vegetables.

Nutritional Breakdown (Per Serving)

  • Calories: 120
  • Fat: 10g
  • Carbohydrates: 6g
  • Protein: 2g