Brownie Waffles! (No Flour Needed)

Highlighted under: Baking & Desserts

Experience the ultimate dessert hybrid with these delicious Brownie Waffles! Perfectly crispy on the outside and fudgy on the inside, these gluten-free waffles are made without any flour, making them a delightful treat for everyone. Top them with fresh fruit, whipped cream, or a drizzle of chocolate sauce for an unforgettable indulgence any time of day.

Evelyn Parker

Created by

Evelyn Parker

Last updated on 2025-10-22T09:27:44.715Z

Indulge in the perfect blend of brownies and waffles with this delightful recipe!

A Delicious Fusion of Flavors

Brownie waffles bring together the rich, chocolatey goodness of brownies and the delightful crunch of waffles, creating a unique dessert experience. With each bite, you'll savor the intense cocoa flavor while enjoying the satisfying texture that waffles offer. This delicious fusion is perfect for those who love both treats but want something a little different. They're not just for breakfast; indulge in them as a pleasant snack, a delightful dessert after dinner, or a fun addition to your brunch menu.

Customization is key with these brownie waffles! You can tweak the recipe to suit your preferences—swap almond butter for another nut butter if you like, or adjust the sweetness by using more or less honey or maple syrup. Experimenting with the ingredients allows you to create your perfect brownie waffle, tailored to your taste. This versatility is what makes this recipe a go-to for many fans of this decadent treat.

Gluten-Free Enjoyment for Everyone

One of the standout features of these brownie waffles is that they are gluten-free, making them suitable for anyone with gluten sensitivities or those following a gluten-free lifestyle. Unlike traditional waffles that often rely on wheat flour, this recipe uses almond butter and cocoa powder as the base, ensuring that everyone can enjoy these delightful creations without worries. Don't let dietary restrictions hold you back from enjoying a delicious dessert!

In addition to being gluten-free, these brownie waffles are also packed with nutrients. Almond butter provides healthy fats and protein, while cocoa powder is rich in antioxidants. This means that while you’re indulging in a treat, you’re also fueling your body with ingredients that offer health benefits. With the addition of fresh fruit or whipped cream as toppings, you further elevate the nutritional profile of your meal.

Tips for Perfecting Your Brownie Waffles

To ensure that your brownie waffles turn out perfectly crispy on the outside and fudgy on the inside, it's essential to preheat your waffle iron thoroughly. A well-heated waffle iron will provide the necessary sear to lock in moisture and create a satisfying texture. Avoid lifting the lid too early while cooking; let them cook until the indicator light or signal shows they are done for optimal crispiness.

Storage is another crucial aspect to consider. If you have leftover brownie waffles, store them in an airtight container in the refrigerator. You can reheat them in a toaster or oven for a quick and tasty snack later. They hold up surprisingly well, so you can enjoy them over several days without compromising flavor or texture. Also, consider freezing extras for a future indulgence when you crave something sweet!

Ingredients

Main Ingredients

  • 1 cup almond butter
  • 1 cup cocoa powder
  • 3/4 cup honey or maple syrup
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Toppings

  • Fresh fruit
  • Whipped cream
  • Chocolate sauce

Combine the ingredients for a delicious breakfast treat!

Instructions

Preheat the Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions.

Mix the Batter

In a mixing bowl, combine almond butter, cocoa powder, honey (or maple syrup), eggs, vanilla extract, baking soda, and salt. Mix until smooth.

Cook the Waffles

Pour the batter into the preheated waffle iron and cook until crispy, about 5-10 minutes.

Serve and Enjoy

Top with your favorite toppings and enjoy your delicious brownie waffles!

Enjoy these delightful treats any time of the day!

Serving Suggestions

These brownie waffles can be served with a variety of toppings to enhance their flavor. Fresh fruits, like strawberries, bananas, or raspberries, add a refreshing contrast to the rich chocolate. Whipped cream can create a light, airy element, making each bite feel indulgent yet balanced. For chocolate lovers, a drizzle of warm chocolate sauce can elevate the experience, turning these waffles into a decadent dessert.

For a breakfast twist, consider adding a scoop of Greek yogurt on top. This not only introduces a creamy texture but also adds a protein boost, making the meal more nutritious. Moreover, combining toppings can lead to exciting flavor combinations; try pairing fruits with whipped cream or yogurt for a delicious balance of flavors.

Pairing Beverages

When it comes to pairing beverages with brownie waffles, coffee is a classic choice. The rich flavors of a robust coffee complement the sweetness of the waffles beautifully, making it an ideal match for brunch or dessert. A latte or cappuccino adds an extra layer of creaminess that can elevate your dining experience.

If you're looking for something non-caffeinated, consider pairing your brownie waffles with a glass of milk or a creamy smoothie. A banana or berry smoothie can enhance the overall sweetness and provide a nutritious option, especially if you're enjoying them for breakfast or a snack.

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Questions About Recipes

→ Can I use another nut butter?

Yes, you can substitute almond butter with any nut or seed butter of your choice.

→ Are these waffles gluten-free?

Yes, these waffles are made without flour, making them gluten-free.

Brownie Waffles! (No Flour Needed)

Experience the ultimate dessert hybrid with these delicious Brownie Waffles! Perfectly crispy on the outside and fudgy on the inside, these gluten-free waffles are made without any flour, making them a delightful treat for everyone. Top them with fresh fruit, whipped cream, or a drizzle of chocolate sauce for an unforgettable indulgence any time of day.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Evelyn Parker

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 4 waffles

What You'll Need

Main Ingredients

  1. 1 cup almond butter
  2. 1 cup cocoa powder
  3. 3/4 cup honey or maple syrup
  4. 3 large eggs
  5. 1 tsp vanilla extract
  6. 1/2 tsp baking soda
  7. 1/4 tsp salt

Toppings

  1. Fresh fruit
  2. Whipped cream
  3. Chocolate sauce

How-To Steps

Step 01

Preheat your waffle iron according to the manufacturer's instructions.

Step 02

In a mixing bowl, combine almond butter, cocoa powder, honey (or maple syrup), eggs, vanilla extract, baking soda, and salt. Mix until smooth.

Step 03

Pour the batter into the preheated waffle iron and cook until crispy, about 5-10 minutes.

Step 04

Top with your favorite toppings and enjoy your delicious brownie waffles!

Nutritional Breakdown (Per Serving)

  • Total Fat: 20g
  • Saturated Fat: 4g
  • Sodium: 200mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 6g
  • Sugars: 10g
  • Protein: 8g