Blueberry Cream Cheese Bars
Highlighted under: Baking & Desserts
Experience the delightful combination of creamy cheese and sweet blueberries in these irresistible Blueberry Cream Cheese Bars. With a buttery crust and a rich, velvety filling, these bars are perfect for dessert or a sweet snack. Simple to make and even easier to enjoy, they are sure to become a family favorite and a stunning addition to any gathering.
These Blueberry Cream Cheese Bars are a delightful treat that combines the rich flavors of cream cheese and fresh blueberries. Perfect for any occasion, they offer a sweet escape with every bite.
A Sweet Twist on Traditional Treats
Blueberry Cream Cheese Bars are a refreshing take on traditional dessert bars. Combining the tangy flavor of cream cheese with the natural sweetness of blueberries, these bars provide a unique twist that will delight any palate. They are a gorgeous alternative to standard brownies and are perfect for summer gatherings or cozy family nights. Plus, the vibrant color of fresh blueberries adds a lovely visual appeal to your dessert spread.
These bars not only taste incredible but also offer a delightful texture. The creamy filling contrasts beautifully with the buttery graham cracker crust, creating a satisfying bite every time. This perfect harmony between crunchy and smooth keeps everyone coming back for more. Whether served chilled or at room temperature, these bars shine on the dessert table.
Perfect for Every Occasion
Whether you are hosting a birthday party, preparing for a holiday gathering, or simply looking for a sweet treat to enjoy at home, Blueberry Cream Cheese Bars are an ideal choice. They are easy to make and can be prepared in advance, allowing you to spend more time with your guests and less time in the kitchen. Just chill them and slice when you're ready to serve.
These bars also make a lovely gift for friends and family. Imagine presenting a beautifully cut piece of blueberry cream cheese goodness on a platter. They are not just delicious but also remarkable to look at, making them a cherished addition to any dessert selection. Everyone will appreciate the time and effort behind such a thoughtful treat.
Tips for the Best Blueberry Cream Cheese Bars
To achieve the best results, ensure that your cream cheese is at room temperature before mixing. This step helps to avoid lumps in your mixture, leading to a smooth, velvety filling. Additionally, selecting fresh blueberries will enhance the overall flavor. If fresh blueberries are not available, frozen ones can be used; just make sure to defrost them and drain excess moisture before adding them to the filling.
Consider experimenting with different toppings to elevate your bars even further. A light dusting of powdered sugar or a drizzle of lemon glaze can add an extra layer of flavor and visual appeal. For those who enjoy a little crunch, topping with crushed nuts or slivers of almond can provide a delicious contrast.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups fresh blueberries
Mix the ingredients well to create a smooth texture for the filling.
Instructions
Prepare the Crust
Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture evenly into the bottom of a greased 9x9 inch baking dish.
Make the Filling
In another bowl, beat the cream cheese and powdered sugar until smooth. Add eggs and vanilla extract and mix well. Fold in fresh blueberries gently.
Bake
Pour the filling over the crust and spread evenly. Bake for 30-35 minutes, or until the filling is set. Allow to cool completely before cutting into bars.
Enjoy your homemade Blueberry Cream Cheese Bars with friends and family!
Serving Suggestions
Blueberry Cream Cheese Bars make an excellent dessert for a Sunday family lunch or as a sweet snack with afternoon tea. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Pairing with a cup of coffee or herbal tea enhances the overall experience and is sure to impress your guests.
For a touch of festivity, consider arranging the bars on a colorful platter garnished with fresh mint leaves. The contrast of green against the rich blue and creamy white of the bars is visually pleasing and adds an inviting charm to your dessert spread.
Storage Tips
If you find yourself with leftovers (although unlikely!), store Blueberry Cream Cheese Bars in an airtight container in the refrigerator. They will keep well for up to five days, maintaining their delightful texture and flavor. To serve later, simply remove them from the fridge, let them sit for a while to reach room temperature, and enjoy!
For long-term storage, consider freezing the bars. Wrap them in plastic wrap and then in aluminum foil before placing them in a freezer-safe container. When you're ready to enjoy, simply thaw them in the refrigerator overnight. They will still taste fantastic, ensuring that you can savor the deliciousness even weeks later.
Questions About Recipes
→ Can I use frozen blueberries?
Yes, frozen blueberries can be used; however, make sure to thaw and drain them before adding to the filling.
→ How should I store these bars?
Store them in an airtight container in the refrigerator for up to 5 days.
Blueberry Cream Cheese Bars
Experience the delightful combination of creamy cheese and sweet blueberries in these irresistible Blueberry Cream Cheese Bars. With a buttery crust and a rich, velvety filling, these bars are perfect for dessert or a sweet snack. Simple to make and even easier to enjoy, they are sure to become a family favorite and a stunning addition to any gathering.
Created by: Evelyn Parker
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 16 bars
What You'll Need
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups fresh blueberries
How-To Steps
Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture evenly into the bottom of a greased 9x9 inch baking dish.
In another bowl, beat the cream cheese and powdered sugar until smooth. Add eggs and vanilla extract and mix well. Fold in fresh blueberries gently.
Pour the filling over the crust and spread evenly. Bake for 30-35 minutes, or until the filling is set. Allow to cool completely before cutting into bars.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 15g
- Carbohydrates: 30g
- Protein: 4g