Baked Cranberry Cream Cheese Dip

Name: Baked Cranberry Cream Cheese Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz cream cheese, softened; 1 cup cranberry sauce; 1 cup shredded cheddar cheese; 1/2 cup green onions, chopped

Highlighted under: Seasonal & Festive

Delight your taste buds with this creamy and delicious Baked Cranberry Cream Cheese Dip. Perfect for holiday gatherings or cozy get-togethers, this easy-to-make dip features a harmonious blend of tangy cranberries and rich cream cheese, baked to golden perfection. Serve it warm with crispy crackers or fresh veggies for an irresistible appetizer that will be the highlight of any spread.

Created by

Evelyn Parker

Last updated on 2025-11-23T06:20:13.216Z

This Baked Cranberry Cream Cheese Dip combines the perfect balance of sweet and savory flavors, making it an ideal choice for any occasion.

Perfect for Any Occasion

This Baked Cranberry Cream Cheese Dip is versatile enough to elevate any gathering, from festive holiday parties to casual game nights. Its combination of sweet and savory flavors creates a dish that appeals to a wide range of palates, making it an ideal choice for entertaining. Whether you're hosting a family dinner or a large gathering with friends, this dip is sure to impress your guests and keep them coming back for more.

The dip can easily be prepared ahead of time, allowing you to enjoy the company of your guests without being tethered to the kitchen. Simply prepare the dip, cover it, and store it in the refrigerator until you're ready to bake. This means you can spend more time mingling and making memories, while still serving a delicious, homemade appetizer that tastes like you spent hours in the kitchen.

Elevate Your Appetizer Game

In the world of appetizers, variety is key to keeping your guests engaged. With this Baked Cranberry Cream Cheese Dip, you’re offering something unique that stands out from traditional chip-and-dip options. The rich cream cheese pairs beautifully with the tart cranberry sauce, making it an exquisite addition to any appetizer platter. Combine it with fresh veggies, crunchy crackers, or a cheese board for a delightful contrast in textures and flavors.

This dip not only tantalizes the taste buds but also serves as an excellent conversation starter. As guests enjoy the unexpected flavor combination, they’ll likely ask for the recipe, giving you a perfect opportunity to share your culinary skills. By adding this dish to your repertoire, you enhance your reputation as a gracious host and a passionate home cook.

Customizable and Adaptable

One of the standout features of the Baked Cranberry Cream Cheese Dip is its adaptability. You can modify the recipe to suit your personal preferences or to accommodate dietary restrictions. If you prefer a bit more spice, consider adding some diced jalapeños or a sprinkle of cayenne pepper. Have guests who are lactose intolerant? Substitute the cream cheese with a dairy-free alternative without sacrificing flavor.

Additionally, the recipe can be tailored to fit the seasonal palette by incorporating other ingredients. In the fall, adding chopped apples or nuts can enhance the fall flavors, while in summer, experimenting with fresh herbs can lighten the dip. This versatility ensures that it can be enjoyed throughout the year, making it a reliable favorite in your kitchen.

Ingredients

Main Ingredients

8 oz cream cheese, softened
1 cup cranberry sauce
1 cup shredded cheddar cheese
1/2 cup green onions, chopped

These ingredients come together to create a deliciously rich and creamy dip.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a mixing bowl, combine the softened cream cheese, cranberry sauce, cheddar cheese, and green onions. Mix until well blended.

Transfer to Baking Dish

Spread the mixture evenly in a baking dish.

Bake

Bake in the preheated oven for 25 minutes, until bubbly and golden.

Serve

Remove from the oven and let it cool for a few minutes before serving warm with crackers or veggies.

Enjoy your delicious dip!

Tips for Serving

When serving your Baked Cranberry Cream Cheese Dip, presentation can enhance the overall experience. Use a colorful platter to display an assortment of dippers such as crispy crackers, toasted baguette slices, or an array of fresh vegetables. Consider adding a garnish of fresh herbs like parsley or cilantro to add a pop of color and freshness, enhancing the visual appeal.

For an added touch, serve with a small bowl of extra cranberry sauce on the side. This will enrich the flavor experience and provide guests with an option to customize their servings. Keeping the dip warm during serving is ideal, so consider using a warming tray or placing the dish in a shallow bowl of hot water to maintain its creamy texture.

Storage and Reheating

If you find yourself with leftovers, storing them properly is key to retaining flavor and texture. Once cooled, transfer the dip to an airtight container and refrigerate. The flavors will continue to meld, making it just as delicious the next day. It can typically be stored in the fridge for up to three days and still maintain its scrumptious appeal.

When it comes time to enjoy the leftovers, reheating is a simple process. Preheat your oven to 350°F (175°C) and transfer the dip back into a baking dish. Cover with foil to keep the moisture in and bake for about 15-20 minutes, until heated throughout. You can also microwave individual servings, ensuring to do so in short intervals to avoid overheating.

Pairing Suggestions

Finding the perfect pairings for your Baked Cranberry Cream Cheese Dip can elevate your appetizer game. For beverages, light white wines such as Sauvignon Blanc or a fruity rosé complement the flavors beautifully. If you're looking for a non-alcoholic option, consider serving a sparkling apple cider or a refreshing herbal iced tea.

For a heartier platter, balance the dip with proteins like sliced smoked turkey or a charcuterie selection. The combination of rich cheese and tangy cranberries goes wonderfully with salty meats, creating a delightful contrast. This versatile dip not only stands out on its own but also serves as a canvas for an array of complementary flavors that will surely impress your guests.

Questions About Recipes

→ Can I make this dip in advance?

Yes, you can prepare the mixture ahead of time, cover it, and store it in the refrigerator. Bake it just before serving.